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All Journal Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi (JIMAT UMMI) JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan
Santika, Fidea
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Economics, Econometrics & Finance Social Sciences

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Pendampingan Pembuatan Nomor Induk Berusaha Koperasi Agro Tora Wajasakti Sukabumi Rizki, Ardalepa Zembar; Santika, Fidea
JPM MOCCI : Jurnal Pengabdian Masyarakat Ekonomi, Sosial Sains dan Sosial Humaniora, Koperasi, dan Kewirausahaan Vol. 1 No. 2 (2023): (September)
Publisher : PT. Alahyan Publisher Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61492/jpmmocci.v1i2.45

Abstract

Assistance in making a cooperative business master number is one solution to the problems faced by the Tora Wajasakti Agro Cooperative, Warung Kiara District, Sukabumi Regency, namely the absence of a Cooperative NIB. The purpose of this activity is to assist in the creation of a Cooperative NIB by what is stated in the Notary Decree and Cooperative Master Number (NIK). The method of implementing this activity is assistance to the management of the Tora Wajasakti Agro Cooperative in making the Cooperative NIB. The partner in this mentoring activity is the Tora Wajasakti Agro Cooperative, Warung Kiara District, Sukabumi Regency. The evaluation was carried out in two stages, namely making cooperative emails and making Cooperative NIB, and the achievement of mentoring results was 100%.Assistance in making a cooperative business master number is one solution to the problems faced by the Tora Wajasakti Agro Cooperative, Warung Kiara District, Sukabumi Regency, namely the absence of a Cooperative NIB. The purpose of this activity is to assist in the creation of a Cooperative NIB by what is stated in the Notary Decree and Cooperative Master Number (NIK). The method of implementing this activity is assistance to the management of the Tora Wajasakti Agro Cooperative in making the Cooperative NIB. The partner in this mentoring activity is the Tora Wajasakti Agro Cooperative, Warung Kiara District, Sukabumi Regency. The evaluation was carried out in two stages, namely making cooperative emails and making Cooperative NIB, and the achievement of mentoring results was 100%.
Analisis Interpersonal Justice dan Store Atmosphere yang Dimediasi oleh Prior Experience terhadap Revisit Intention: (Studi Kasus Café se Kecamatan Cibadak) Santika, Fidea; Siwiyanti, Leonita; Sudarma, Ade
Jurnal Ilmu Manajemen Retail Universitas Muhammadiyah Sukabumi Vol. 6 No. 2 (2025): Jurnal Ilmu Manajemen Retail (JIMAT) Universitas Muhammadiyah Sukabumi
Publisher : Fakultas Ekonomi Universitas Muhammadiyah Sukabumi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37150/jimat.v6i2.3915

Abstract

This study aims to analyze the influence of interpersonal justice and store atmosphere on repeat visit intentions, based on customers' previous experiences at cafes in the Cibadak District. The research method employs a quantitative approach, collecting data through questionnaires distributed to café customers, to obtain perception data on fairness, atmosphere, experience, and intention to repeat visits. Data analysis was conducted using statistical techniques to examine the causal relationship between variables and assess the mediating role of customer experience. The results indicate that interpersonal fairness has a positive and significant impact on the customer experience, directly increasing repeat visitor intent. In addition, the store atmosphere also makes a positive contribution indirectly by strengthening the customer experience, but the direct influence of the store atmosphere on visitor intent is not significant. Previous experience has proven to be an important mediator in strengthening the relationship between interpersonal justice and the store atmosphere against repeat visit intentions. The practical implications of these findings highlight the importance of café managers to prioritize the quality of interpersonal interactions and create a comfortable and engaging store atmosphere to maintain customer loyalty. This research contributes theoretically by enriching the service marketing literature, especially in the context of local consumer behavior in the café industry. These findings provide new insights for the development of a holistic, integrated customer experience-based marketing strategy in the face of increasingly fierce business competition.
Co-Authors Leonita Siwiyanti Rizki, Ardalepa Zembar Sudarma, Ade