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All Journal Jurnal Kesehatan Kusuma Husada Journal of World Future Medicine, Health and Nursing
Yati, Asri Fitri
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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The Correlation Between Frequency of Protein Consuption and Incidence of Intradialysis Hypertension in Hemodialysis Unit of Ade M Jhon Hospital Sintang Suwito, Kafi Pangki; Yati, Asri Fitri
Journal of World Future Medicine, Health and Nursing Vol. 1 No. 3 (2023)
Publisher : Yayasan Pendidikan Islam Daarut Thufulah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55849/health.v2i1.421

Abstract

Kidney disease is one of the primary causes of mortality and disability in many countries throughout the world. Protein consumption may worsen kidney damage because the most dangerous metabolism is the concentration of blood urea nitrogen. Currently, hemodialysis is one of the renal replacement therapies, but the most frequent complication in dialysis is hypertension, which may increase morbidity and mortality. Objective: To identify the correlation between frequency of protein consumption and incidence of intradialytic hypertension in the hemodialysis unit of Ade M Jhon Hospital Sintang. Methods: This research is quantitative with a cross-sectional design. The population in this research was 177 respondents based on medical records, while sampling employed purposive sampling which was taken in 66 respondents with chronic renal failure in the Hemodialysis Unit of Ade M Jhon Hospital Sintang. The statistical test in this study employed chi-square, with an error rate of ? of 5% (0.05). Results: Most frequency of protein consumption with intradialytic hypertension categorized as rare was 12 respondents (18.18%) who did not suffer from hypertension and 3 respondents (4.55%) who suffered from hypertension, while categorized as frequent was 49 respondents (74.24%) who suffered from hypertension and 2 respondents (3.03%) who did not suffer from hypertension. The significant value of the variable of protein consumption frequency with intradialytic hypertension was P value of 0.000 <0.05 (?).
THE RELATIONSHIP BETWEEN STRESS LEVEL, PICKY EATING BEHAVIOR, AND PHYSICAL ACTIVITY ON BODY MASS INDEX AMONG ADOLESCENT GIRLS Fitriani, Dyah Ayu; Rofiasari, Linda; Yati, Asri Fitri; Ariani, Antri
Jurnal Kesehatan Kusuma Husada Vol. 16 No. 2, Juli 2025
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34035/jk.v16i2.1842

Abstract

Background: Adolescence is a critical developmental period marked by significant physical, psychological, and social changes. An imbalance between energy intake and expenditure during this stage can lead to nutritional disorders, including underweight and overweight conditions. This study aimed to analyze the relationship between stress levels, picky eating behavior, and physical activity with Body Mass Index (BMI) among adolescent girls in Bandung Regency. Methods: This quantitative study employed a cross-sectional design involving 106 randomly selected high school female students. Data were collected using standardized questionnaires to assess stress levels (DASS-42), picky eating behavior (modified CEBQ), and physical activity (PAQ-A), along with direct anthropometric measurements to calculate BMI. Multivariate logistic regression analysis was used. Results: Stress level (p = 0.012; OR = 3.13), picky eating behavior (p = 0.003; OR = 5.42), and physical activity (p = 0.018; OR = 0.29) were significantly associated with BMI status. The findings highlight that a combination of stress, eating behavior, and physical activity plays a crucial role in influencing the nutritional status of adolescent girls. Conclusion: A comprehensive approach involving education, nutritional counseling, and promotion of active lifestyles is highly recommended within the school environment. Keywords: Adolescents, Body Mass Index, Physical activity, Picky Eating, Stress level
THE RELATIONSHIP BETWEEN STRESS LEVEL, PICKY EATING BEHAVIOR, AND PHYSICAL ACTIVITY ON BODY MASS INDEX AMONG ADOLESCENT GIRLS Fitriani, Dyah Ayu; Rofiasari, Linda; Yati, Asri Fitri; Ariani, Antri
Jurnal Kesehatan Kusuma Husada Vol. 16 No. 2, Juli 2025
Publisher : Universitas Kusuma Husada Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34035/jk.v16i2.1842

Abstract

Background: Adolescence is a critical period where energy balance affects nutritional status. An imbalance between energy intake and expenditure during this stage can lead to nutritional disorders, including underweight and overweight conditions. This study aimed to analyze the relationship between stress levels, picky eating behaviour, and physical activity with Body Mass Index (BMI) among adolescent girls.Methods: This quantitative study employed a cross-sectional design involving 106 randomly selected high school female students. Data were collected using standardized questionnaires to assess stress levels (DASS-42), picky eating behaviour (modified CEBQ), and physical activity (PAQ-A), along with direct anthropometric measurements to calculate BMI. Multivariate logistic regression analysis was used.Results: Most respondents were aged 18–21 years (67.9%), with high stress levels (73.5%), picky eating behaviour (83%), and physical inactivity (65.1%). Bivariate analysis found significant associations between stress levels (p = 0.012) and picky eating (p = 0.003) with BMI, where both increased the risk of BMI imbalance. Physical activity showed no significant relationship (p = 0.118). Multivariate analysis confirmed significant associations between stress (OR = 3.13, p = 0.012) and picky eating (OR = 5.42, p = 0.003) with BMI, with physical activity serving as a protective factor (OR = 0.29, p = 0.018).Conclusion: This study concludes that stress levels, picky eating behaviour, and physical activity significantly influence the Body Mass Index (BMI) of adolescent girls. High stress levels and picky eating increase the risk of BMI imbalance, while adequate physical activity serves as a protective factor.
Co-Authors Ariani, Antri Fitriani, Dyah Ayu Rofiasari, Linda Suwito, Kafi Pangki