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Donny Irawan
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Journal : Journal Of Health Science Community

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The Influence Of Economic Status In The Selection Of Iud Contraceptive Devices In Sengkol Public Health Center, Pujut District, District Central Lombok Dina Mariana; Nita Dwi Astikasari; Donny Irawan
Journal of Health Science Community Vol. 4 No. 1 (2023): August
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jhsc.v4i1.195

Abstract

According to the World Health Organization (WHO), family planning is an attempt to measure the number and distance of children desired. In order to achieve this, several ways or alternatives are made to prevent or delay pregnancy. These include contraception or pregnancy prevention and family planning (WHO, 2016). Based on the results of interviews with the coordination midwife at the Sengkol Public Health Center, a survey data of 15 people showed that there were still many women who were not interested in using an IUD. The purpose of this study was to analyze the effect of economic status on the interest in choosing IUD contraceptives for family planning acceptors in the Sengkol Community Health Center in 2023. Based on the scope of the study, including the type of quantitative research with a correlation design, that is, it only connects between research variables with cross-sectional research. The research was the Sengkol Community Health Center with the population in this study were all breastfeeding mothers who visited the Sengkol Community Health Center in 2023 with samples taken using the Sampling Purposive Sampling technique, total of 22 respondents. The independent variable in this study is economic status with an ordinal scale and the variable depending on the interest in choosing an IUD contraceptive device on an ordinal scale using a questionnaire research instrument that is distributed directly to respondents. In collecting data from respondents, was processing the data by editing, coding, scoring, tabulating, data entry, and cleaning. The data analysis in this study used the chi square test. In the chi square test analysis, it was found that p-value = 0.003 <α = 0.05 (p-value <α) which means that H0 is rejected and H1 is accepted, which means that there is an effect of economic status on maternal interest in IUD family planning.
Analysis Of Giving Fast Food With Nutritional Status In Pre-School Children In Ra Al−Hidayah Tarik Village Tarik Sidoarjo District Year 2020 Kuryati; Risna Zubaidah; Donny Irawan
Journal of Health Science Community Vol. 4 No. 2 (2023): November
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jhsc.v4i2.205

Abstract

One of the causes of and higher nutritional status of children under five is the frequent consumption of fast food. The habit of giving ready-to-eat food is probably due to the mother's ignorance of the dangers of ready-to-eat food and its implications for the nutritional status of pre-school children and lifestyle factors. The purpose of this study was to analyze ready-to-eat food with nutritional status in school-age children in Al-Hidayah kids park, Tarik Village, Tarik Sidoarjo District 2020. The method used is correlational analytic with cross sectional approach. The population is all mothers of pre-school age children in RA Al-Hidayah, Tarik Village, Tarik District, Sidoarjo Regency with a sample size of 47 respondents. The sampling technique is simple random sampling. The research instrument used a questionnaire. The results showed the Spearman Rank value is 0,000 which means there is a relationship between x and y because <0.05 Figures are free from positive values ​​of -0.503, so it can be said the relationship between the two variables is not unidirectional. Thus it can be interpreted that the more often prepared fast food the more nutritional status. From the output above -0,503 it can be rejected that the relationship between the provision of ready-to-eat food and nutritional status is sufficient.The solution needed is information assistance delivered by health workers about ready-to-eat food and its implications for the nutritional status of pre-school children.
Co-Authors Andica Apriannisa Dina Mariana Kurnia Sari, Dhita Kuryati Nita Dwi Astikasari Panca Radono Samuel Kaka Zubaidah, Risna