Article Per Year (5 Year)
p-Index From 2020 - 2025
1.704
P-Index
This Author published in this journals
All Journal Maker: Jurnal Manajemen Journal of Sustainable Tourism and Entrepreneurship Annals of Management and Organization Research Annals of Human Resource Management Research
Udodiugwu, Michael Ikenna
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search
Journal : Annals of Management and Organization Research

 1 
Sustainable waste management and organizational performance of food and beverage firms Udodiugwu, Michael Ikenna
Annals of Management and Organization Research Vol. 5 No. 4 (2024): May
Publisher : goodwood publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/amor.v5i4.2004

Abstract

Purpose: Evidence shows that Numerous sustainability measures have been put in place to mitigate the huge impact of uncontrollable solid waste disposal. This study was conducted to investigate the impact of waste management on the performance of food and beverage firms. Research Methodology: The study surveyed nine (9) food and beverage firms, and data were collected with the use of questionnaire from a sample population of one hundred and fifty-one (151) respondents, through a simple random technique. The multiple regression analysis contained in the Statistical Package for Social Sciences (SPSS) IBM version 23 was used to analyze the data obtained from the field of study. Results: The findings from this study revealed a positive significant impact of recycling on resource conservation, while the second finding showed a negative impact of waste incineration on employee health and safety. Limitations: Waste includes solid, liquid, and gas components. However, prior studies have focused on other forms of waste and industrial goods manufacturing firms, specifically solid waste, as the interest area covered only food and beverage manufacturing firms. Contribution: This study addresses one of the major issues related to global warming that occurs as a result of waste dumping and excessive burning. This study has helped curb these challenges by recycling waste and conserving untapped resources for sustainable performance and the healthy coexistence of humans
Promoting environmental sustainability through eco-friendly products: A critical review for sustainable development Udodiugwu, Michael Ikenna; Obikaor, Ugochukwu Jude; Eneremadu , Kingsley Enyinna; Onwuegbuchulem, Njoku Christian; Anyaegbunam, Chioma Ezinwanne
Annals of Management and Organization Research Vol. 6 No. 3 (2025): February
Publisher : goodwood publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/amor.v6i3.2305

Abstract

Purpose: This study was conducted to address critical issues that affect the sustainability of the environment and to recommend eco-friendly policies for driving sustainable economic growth and development. Research Methodology: This study employed a qualitative approach by reviewing the extant literature to assess key concepts and theories, thereby providing comprehensive recommendations for individuals, households, corporate organizations, and governments. Results: The study observed that the implementation of environmental sustainability measures in Nigeria and other developing nations may be delayed due to a lack of readiness, but it is crucial to overcome this. Limitations: This study used a qualitative approach. However, we observed that Nigeria significantly lags in embracing emerging technology, and this study identified areas for improvement and emphasized guidelines to steer purchasing decisions toward sustainable development. Contribution:  This study contributes to knowledge by adding more perspectives to the body of literature and also makes mankind understand that eco-friendly products are indispensable in shaping a sustainable future, promoting health, supporting the circular economy, and contributing significantly to cultivating a more sustainable and environmentally conscious society. Funding: The researchers did not receive any funding from any agencies or institutions; rather, this study was funded specifically through the personal purpose of the researchers.
Sustainable waste management and organizational performance of food and beverage firms Udodiugwu, Michael Ikenna
Annals of Management and Organization Research Vol. 5 No. 4 (2024): May
Publisher : goodwood publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/amor.v5i4.2004

Abstract

Purpose: Evidence shows that Numerous sustainability measures have been put in place to mitigate the huge impact of uncontrollable solid waste disposal. This study was conducted to investigate the impact of waste management on the performance of food and beverage firms. Research Methodology: The study surveyed nine (9) food and beverage firms, and data were collected with the use of questionnaire from a sample population of one hundred and fifty-one (151) respondents, through a simple random technique. The multiple regression analysis contained in the Statistical Package for Social Sciences (SPSS) IBM version 23 was used to analyze the data obtained from the field of study. Results: The findings from this study revealed a positive significant impact of recycling on resource conservation, while the second finding showed a negative impact of waste incineration on employee health and safety. Limitations: Waste includes solid, liquid, and gas components. However, prior studies have focused on other forms of waste and industrial goods manufacturing firms, specifically solid waste, as the interest area covered only food and beverage manufacturing firms. Contribution: This study addresses one of the major issues related to global warming that occurs as a result of waste dumping and excessive burning. This study has helped curb these challenges by recycling waste and conserving untapped resources for sustainable performance and the healthy coexistence of humans
Promoting environmental sustainability through eco-friendly products: A critical review for sustainable development Udodiugwu, Michael Ikenna; Obikaor, Ugochukwu Jude; Eneremadu , Kingsley Enyinna; Onwuegbuchulem, Njoku Christian; Anyaegbunam, Chioma Ezinwanne
Annals of Management and Organization Research Vol. 6 No. 3 (2025): February
Publisher : goodwood publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/amor.v6i3.2305

Abstract

Purpose: This study was conducted to address critical issues that affect the sustainability of the environment and to recommend eco-friendly policies for driving sustainable economic growth and development. Research Methodology: This study employed a qualitative approach by reviewing the extant literature to assess key concepts and theories, thereby providing comprehensive recommendations for individuals, households, corporate organizations, and governments. Results: The study observed that the implementation of environmental sustainability measures in Nigeria and other developing nations may be delayed due to a lack of readiness, but it is crucial to overcome this. Limitations: This study used a qualitative approach. However, we observed that Nigeria significantly lags in embracing emerging technology, and this study identified areas for improvement and emphasized guidelines to steer purchasing decisions toward sustainable development. Contribution:  This study contributes to knowledge by adding more perspectives to the body of literature and also makes mankind understand that eco-friendly products are indispensable in shaping a sustainable future, promoting health, supporting the circular economy, and contributing significantly to cultivating a more sustainable and environmentally conscious society. Funding: The researchers did not receive any funding from any agencies or institutions; rather, this study was funded specifically through the personal purpose of the researchers.
Co-Authors Agustini, I Gusti Ayu Ari Anyaegbunam, Chioma Ezinwanne Eneremadu , Kingsley Enyinna Hadikusumo, Reina A. Ilonze, Uju Gloria Njoku, Christian Onwuegbuchem Nwosu, Chibuzo Charles Nwumeh, Uchenna Juliana Obiakor, Ugochukwu Jude Obikaor, Ugochukwu Jude Onwuegbuchulem, Njoku Christian Yuliana Yuliana