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All Journal Agripreneur : Jurnal Pertanian Agribisnis Ezra Science Bulletin
Narni
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Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Immunology & microbiology Social Sciences Other

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PENINGKATAN PENGETAHUAN IBU HAMIL TENTANG PENANGANAN ANEMIA DI DESA TAMAN BARU KEC. PENENGAHAN LAMPUNG SELATAN Linda, Linda Timor Yanti; Sri Lestari; Eka Maya Istianti; St. Rochmah; Shindi Kristanti Melisa; Refi Naliyasari; Ida Farida; Neli Karlina; Narni; Mardanelli; Iis Triutami
EZRA SCIENCE BULLETIN Vol. 2 No. 2 (2024): July-December 2024
Publisher : Kirana Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/ez-sci-bin.v2i2.165

Abstract

Indonesia merupakan sebuah negara dengan Kejadian anemia atau kekurangan darah pada ibu hamil di Indonesia masih tergolong  tinggi, yaitu sebanyak 48,9% Anemia kehamilan adalah sebuah kondisi dimana kadar hemoglobin seseorang kurang dari 11g/dl pada trimester pertama dan ketiga, dan kurangdari 10,5 g/dl pada trimester kedua Tujuan: pengabdian masyarakat ini, untuk meningkatkan dan mengembangkan pengetahuan ibu hamil  tentang bahaya anemia pada ibu hamil serta penanganannya menggunakan daun kelor dan buah pepaya.Metode  yang  digunakan pemberian edukasi pendidikan menggunakan leaflet yang dibagikan dan materi yang diberikan dengan power point , diskusi dan tanya jawab serta Demostrasi cara pembuatan puding daun kelor dan penyajian pepaya yang baik dan benar dalam penanganan dan pencegahan anemia. Dapat disimpulkan bahwa  terjadi peningkatan pengetahuan dan keterampilan ibu hamil tentang pencegahan dan penanganan anemia  dengan melakukan inovasi olehan daun kelor setelah dilakukan pengabdian masyarakat di desa Taman Baru  terbukti dari hasil  pre  dan  pos  test yang meningkat.
EFFECT OF EXTRACTION METHOD VARIATIONS ON THE QUALITY OF VIRGIN COCONUT OIL (VCO) Pratama, Gusti Randy; Andiyono; Junardi; Hajijah; Narni
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 2 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

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Abstract

Virgin Coconut Oil (VCO) is an unrefined oil obtained by the extraction of coconut flesh. The extraction procedure influences the sustainability of VCO commercialization. The challenges posed by the agro-industry in extracting coconut oil using various extraction processes deserve additional investigation. This study aimed to identify the effect of different extraction methods on VCO quality and to select the optimal VCO extraction method. The study utilized a single factor Completely Randomized Design (CRD) with three replications. Natural fermentation, induction fermentation, enzymatic, freezing, and heating were among the extraction methods employed. The observed responses were moisture content, free fatty acid content, and peroxide value. The findings revealed that different extraction procedures did not affect VCO's moisture content. The free fatty acid content changed dramatically. The freezing approach was the most effective treatment for free fatty acid response, with a value of 0.058%. Variations in extraction procedures significantly influenced the peroxide value response. The enzymatic approach produced the best peroxide value response (0.12 mg ek/kg).
Co-Authors ANDIYONO, ANDIYONO Eka Maya Istianti Gusti Randy Pratama Hajijah Ida Farida Iis Triutami Junardi Junardi Linda, Linda Timor Yanti Mardanelli Neli Karlina Refi Naliyasari Shindi Kristanti Melisa SRI LESTARI St. Rochmah