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All Journal Jurnal Teknologi Industri Pertanian PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Unram Journal of Community Service (UJCS) Agripreneur : Jurnal Pertanian Agribisnis Hippocampus: Jurnal Pengabdian Kepada Masyarakat Mestaka: Jurnal Pengabdian Kepada Masyarakat Jurnal Agroindustri Pangan
Gusti Randy Pratama
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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ANALISIS RANTAI NILAI AGROINDUSTRI SAGU DI KABUPATEN KEPULAUAN MERANTI Gusti Randy Pratama, Hartrisari Hardjomidjojo, Ade Iskandar, Tjahja Muhandri
Jurnal Teknologi Industri Pertanian Vol. 28 No. 2 (2018): Jurnal Teknologi Industri Pertanian
Publisher : Department of Agroindustrial Technology, Bogor Agricultural University

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Abstract

Sago industries in Kepulauan Meranti holds an important position in driving the local economy. Around 80,000-90,000 tons of sago starch are produced annually by sago mills generally located in rural areas. Almost all of the sago starch production from the Kepulauan Meranti is sent out of the region as raw material for the next industry. Lack of market information related to price, quality, quantity and types of products that the market wants makes the sago industry only rely on information from the midleman. Sago has significant value to be utilized into various commercial products such as modified starch, glucose, food thickener, noodles and biscuits. The purpose of this study were (1) to map the sago industry value chain and (2) to identify the distribution of values to the actors involved. Data collection includes key informant interviews, focus group discussions, observation and collection of related documents. Data analysis used includes value chain analysis, marketing margin analysis and value added analysis. The results of this study indicated that there are various actors involved in the sago industry value chain starting from seed suppliers, sago smallholders, PT. NSP, log traders, wet sago mills, dry sago mills, glass noodles factories, home industries, Harmonis Cooperatives, individual distributors and PT. Saweri Gading. In the wet sago value chain, PT. Saweri Gading obtained a higher marketing margin than the sago mills, with a margin of Rp 2,000 per kg. In the dry sago value chain, sago mills actors obtained a margin of Rp 4,600 per kg. The results of the value added analysis showed that glass noodles products have value added of Rp 3,450 per kg, the highest value added compared to other sago industry products.Key words : Kepulauan Meranti, sago industry, value added, value chain
Pendampingan Pengembangan Produk Pangan Herbal melalui Lomba Cipta Kreasi oleh Desa Tajug, Ponorogo Arief Rahmawan; Tian Nur Ma'rifat; Muhammad Muhammad; Gusti Randy Pratama
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 2 (2022): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v7i2.2349

Abstract

Tajug Village is one of the districts affected by Coronavirus Disease (Covid-19) in Siman District, Ponorogo Regency. Generally, people of Tajug’s livelihood is cultivating crops, raising livestock, selling tempe as well as other traditional food, and running a small herbal drink business. Additionally, several sellers promote their products door to door or make to order. Due to the Covid-19 pandemic, those small enterprises decrease in turnover significantly. This is mainly because the number of social events is mostly banned or limited. Meanwhile, the empowerment of family welfare groups in Tajug village has been established in order to shelter community business activities, particularly for housewives. One of their products is herbs drink and unfortunately, their revenue had plunged into 40%. Additionally, they have no adequate knowledge of food safety in terms of how they pick hygiene bottles for their products. The objective of this community empowerment is herbs drink and traditional food business players as well as the members of PKK Tajug. The aim of this program is to encourage featured products in Tajug Village.
Pelatihan Pengolahan Tulang Ikan Nila menjadi Abon di Desa Sebangun Kecamatan Sebawi Maryono Maryono; Dewi Merdekawati; Gusti Randy Pratama; Risqy Pricillia Nanda; Nirawati
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (437.467 KB) | DOI: 10.47767/hippocampus.v1i1.347

Abstract

The utilization of fish waste needs to be widely applied to the community, especially at the household scale. One of them is by carrying out community service activities, the purpose of this activity is to socialize as well as provide training on processing tilapia bones into shreds to housewives in Sebangun village. The method of service activities starts from planning, observation or initial visits, preparation, and implementation of activities. The training steps begin with the delivery of theory then demonstration or training as well as direct assistance to participants. The results of the activity achieved were that the participants had known the process of making shredded tilapia bones and the standard process of product packaging. In addition, it is hoped that the results of this activity can be disseminated, fulfill children's nutrition, and can improve the community's economy.
SOSIALISASI BAHAYA BORAKS DAN FORMALIN PADA MAKANAN DI SMPN 3 TEBAS: Socialization Of The Danger Of Borax And Formalin In Food At SMPN 3 Tebas Gusti Randy Pratama; Kiki Kristiandi; Ruwendi Alfaisyal; Nurul Pratiwi; Puspa Puspa; Era Sabrina; Indah Indah; Ismiadi Ismiadi
MESTAKA: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 5 (2023): Oktober 2023
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v2i5.149

Abstract

Borax and formalin are chemicals that are prohibited by law as food additives. Borax and formalin contain preservatives that are harmful to the body. There are many uses of borax and formalin in processed food circulating in the community so students must be more careful in choosing healthy foods. This socialization aims to increase students’ knowledge about the dangers of borax and formaldehyde and to be more careful in choosing food. The activity was carried out at Tebas 3 Public Middle School, on Wednesday, June 7, 2023. The socialization method used in this activity focused on communication, information, and education activities. The result of this socialization is that students become more careful in choosing nutritious foods and know the characteristics of foods that contain borax and formalin. Tebas 3 Public Middle School students who are in their teens need a balanced nutritional intake and must consume healthy and nutritious food so that the socialization of the dangers of borax and formalin can increase the knowledge, concern, and understanding of these students
PENGARUH KONSENTRASI GULA PASIR TERHADAP UMUR SIMPAN SELAI PISANG ROSELLA Ka, Siska; Pratama, Gusti Randy
Jurnal Agroindustri Pangan Vol 2 No 3 (2023): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v2i3.517

Abstract

Bubur dari buah-buahan yang dimasak kemudian dicampur dengan gula (Selai) merupakan salah satu olahan makanan semi basah. Adapun tujuan dari pengujian ini adalah untuk menentukan komposisi terbaik dari selai pisang dan kelopak Rosella dengan menambahkan 500 gram, 600 gram, 700 gram dan 800 gram gula pasir kemudian memeriksa perkiraan umur simpan. metode ASLT (Accerelated Shelf-/ife Testing) penyimpanan selama 1 bulan pada suhu ruang dan mengetahui pengaruh konsentrasi gula pasir terhadap umur simpan selai pisang rosella, yang diamati pada uji umur simpan terdiri dari rasa, aroma, tekstur, warna, dan keterangan penampakan. Hasil pengamatan uji umur simpan selama 30 hari menunjukkan bahwa selai pisang rosella dengan penambahan 500 gram gula pasir dapat disimpan selama 5 hari, dengan 600 gram gula pasir selama 15 hari, dengan 700 gram gula pasir selama 20 hari, pada perlakuan penambahan 800 gram gula pasir memiliki umur simpan 30 hari. Kesimpulan semakin banyak gula yang ditambahkan, semakin lama umur simpan selai pisang rosella.
PENGEMBANGAN PRODUK ADONAN PENTOL MENGGUNAKAN METODE QFD (Quality Function Deployment) Juliani, Juliani; Randy Pratama, Gusti
Jurnal Agroindustri Pangan Vol 3 No 2 (2024): Jurnal Agroindustri Pangan
Publisher : PPPM POLTESA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47767/agroindustri.v3i2.765

Abstract

Adonan pentol adalah campuran bahan-bahan yang digunakan untuk membuat adonan pentol. Adonan pentol terdiri dari daging cincang seperti daging ayam atau daging sapi, tepung sagu dan beberapa bahan lainnya. QFD merupakan sebuah pendekatan sistematis yang digunakan untuk menghubungkan kebutuhan pelanggan dengan proses desain dan proses sebuah produk. Tujuan dari penelitian ini adalah untuk memastikan bahwa produk yang di hasilkan benar-benar memenuhi kebutuhan konsumen. Metode yang digunakan dalam penelitian ini yaitu menggunakan wawancara, dokumentasi, dan penyebaran kuesioner kepada konsumen. Hasil yang didapatkan dari penelitian tersebut adalah peringkat tertinggi diperoleh 89,31 yaitu pemilihan daging, maka karakteristik yang di kembangkan ialah pemilihan daging karena menyangkut penentuan kualitas daging.
EFFECT OF EXTRACTION METHOD VARIATIONS ON THE QUALITY OF VIRGIN COCONUT OIL (VCO) Pratama, Gusti Randy; Andiyono; Junardi; Hajijah; Narni
Agripreneur : Jurnal Pertanian Agribisnis Vol. 13 No. 2 (2024): December: Ilmu Pertanian dan Bidang Terkait
Publisher : Institute of Computer Science (IOCS)

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Abstract

Virgin Coconut Oil (VCO) is an unrefined oil obtained by the extraction of coconut flesh. The extraction procedure influences the sustainability of VCO commercialization. The challenges posed by the agro-industry in extracting coconut oil using various extraction processes deserve additional investigation. This study aimed to identify the effect of different extraction methods on VCO quality and to select the optimal VCO extraction method. The study utilized a single factor Completely Randomized Design (CRD) with three replications. Natural fermentation, induction fermentation, enzymatic, freezing, and heating were among the extraction methods employed. The observed responses were moisture content, free fatty acid content, and peroxide value. The findings revealed that different extraction procedures did not affect VCO's moisture content. The free fatty acid content changed dramatically. The freezing approach was the most effective treatment for free fatty acid response, with a value of 0.058%. Variations in extraction procedures significantly influenced the peroxide value response. The enzymatic approach produced the best peroxide value response (0.12 mg ek/kg).
Peningkatan Nilai Tambah Sagu Melalui Pelatihan Pembuatan Mie Sagu Instan di Desa Sebangun Kabupaten Sambas: Increasing the Added Value of Sago Through Training on Making Instan Sago Noodles in Sebangun Village, Sambas Regency Pratama, Gusti Randy; Maryam, Andi; Andiyono, Andiyono
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 6 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i6.8827

Abstract

The use of sago as a traditional food ingredient has long been known by residents in sago-producing areas. Sebagun Village is a sago-producing center in Sambas Regency. The service activity aims to increase community capacity through training in making instant sago noodle products. The method used starts with classical or lecture and then continues with practice by the participants. The manufacturing stages are divided into two, namely making instant noodles and seasoning. Training participants can practice the steps in making instant sago noodles very well. The evaluation results from the participants stated that the participants were satisfied with the implementation of community service activities.
Faraid Literacy Education: Understanding the System of Inheritance Distribution Based on Islamic Law for Family Welfare Taryanto; Muhammad Ridwan; Sulistri; Halimatussadiah; Gusti Randy Pratama; Abdul Rohman; Hariyanti; Min Sahril
Unram Journal of Community Service Vol. 6 No. 3 (2025): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i3.1138

Abstract

The division of inheritance in Islam, known as faraid, has detailed legal rules and aims to maintain justice and harmony in the family. However, the low public literacy of this system often causes conflicts and inequality in the distribution of inheritance. This research aims to improve public understanding of faraid law through a systematic educational approach. The method used is qualitative descriptive with a field study approach based on extension activities.  The results showed that the public's understanding of the concept of faraid increased significantly after educational interventions, which was characterized by increased awareness of inheritance rights and reduced potential for family conflicts. These findings indicate that good faraid literacy not only strengthens the equitable application of Islamic law, but also contributes to the long-term well-being and harmony of the family. Education on faraid law systematically and based on counseling has proven to be effective in increasing public understanding, reducing potential inheritance conflicts, and strengthening the application of justice values in Islamic law. Therefore, faraidh literacy needs to be integrated into religious and social programs to support family harmony and welfare.
Co-Authors ABDUL ROHMAN Agensy Nurmaydha Andi Maryam ANDIYONO, ANDIYONO Arief Rahmawan Devi Urianty Miftahul Era Sabrina Hajijah Halimatussadiah Harahap, Ali Musa HARIYANTI Hidayatun Nufus Indah Indah Ismiadi Ismiadi Juliani Junardi Junardi Ka, Siska Kristiandi, Kiki Maryono Maryono Merdekawati, Dewi Min Sahril Muhammad Muhammad Muhammad Ridwan Narni Nirawati Nurul Pratiwi Puspa Puspa Risqy Pricillia Nanda Ruwendi Alfaisyal Sena Fadjar Rochman Sulistri Taryanto Tian Nur Ma’rifat Tjahja Muhandri