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All Journal Journal of Fish Health ABDIMAS KAUNIAH Jurnal Wicara Desa
Maolana, Arman
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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EDUKASI PEMASARAN MELALUI E-COMMERCE PADA PELAKU USAHA PENGOLAHAN HASIL PERIKANAN TANGKAP DI DESA BUGBUG, KARANGASEM, BALI Wardani, Ria Tri; Diniarti, Nanda; Fadillah, Fadillah; Fitri, Miftahul; Amrina Rossada, Rizky; Maolana, Arman
JURNAL PENGABDIAN MASYARAKAT KAUNIAH Vol. 3 No. 1 (2024): JURNAL PENGABDIAN MASYARAKAT KAUNIAH
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas Muslim Indonesia Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jamka.v3i1.534

Abstract

Bali sebagai salah satu daerah tujuan wisata di Indonesia. Desa Bugbug, yang terletak di Kabupaten Karangasem, merupakan salah satu desa tua dan terbesar di kecamatan tersebut. Masyarakat Desa Bugbug berasal dari kalangan menengah ke bawah, dengan mata pencaharian utama sebagai nelayan. Masyarakat yang berada di wilayah pesisir ini memanfaatkan pantai pasih kelod sebagai tempat penangkapan ikan untuk mendapatkan nilai ekonomi dalam memenuhi kebutuhannya. Ikan yang dihasilkan akan diperjualkan dengan secara langsung di Pantai pasih kelod. Jenis ikan yang dihasilkan dari hasil tangkapan nelayan di laut bali ini yakni jenis ikan Tongkol. Tongkol merupakan ikan yang memiliki gizi yang lengkap dan harganya terjangkau. Kelemahan ikan tongkol sebagaimana yang juga dimiliki oleh komoditi hewani lainnya adalah bahwa dengan kandungan gizi seperti protein dan air yang cukup tinggi, maka memiliki sifat yang mudah busuk setelah ditangkap dan mati. Dengan hasil tangkapan nelayan yang banyak, harga ikan akan turun dan kualitas akan menurun apabila waktu penjualnya lama. Untuk mengoptimalisasikan permasalahan penjualan tersebut pengabdian ini dilakukan untuk mengenalkan cara penjualan hasil tangkap yang dihasilkan menggunakan e-commerce. Cara penjualan oleh kelompok kegiatan usaha yang ingin berjualan dengan cepat melalui online yang hanya memanfaatkan handphone dan teknologi internet sehingga bisa menjangkau konsumen dari luar maupun di dalam pulau bali. E-commerce merupakan teknologi yang menjadi kebutuhan mendasar setiap organisasi yang bergerak di bidang perdagangan. E-commerce merupakan cara bagi konsumen untuk dapat membeli barang yang diinginkan dengan memanfaatkan teknologi internet.
Management of Broodstock for Pacific White Shrimp (Litopenaeus vannamei) at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) Karangasem, Bali Maolana, Arman; Muahiddah, Nuri
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5724

Abstract

Shrimp (Litopenaeus vannamei), as it directly impacts the quality and quantity of larvae produced for aquaculture. This study investigates the management practices at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) in Karangasem, Bali, focusing on the broodstock selection, breeding, and maintenance processes. The research evaluates the performance of broodstock in terms of growth, reproductive health, and overall productivity, aiming to optimize practices for sustainable shrimp farming. Data was collected through direct observation, water quality analysis, and broodstock health assessments. The findings highlight the importance of proper environmental conditions, nutritional management, and genetic selection in enhancing the reproductive success of L. vannamei. The study also discusses challenges faced by the facility, including disease management and genetic diversity, offering recommendations for improving broodstock management to ensure consistent, high-quality shrimp production. The number of male broodstock in the maintenance tank was around 250, and female broodstock was around 200, with a survival rate of 70%. This research contributes to advancing sustainable aquaculture practices and improving the shrimp farming industry in Indonesia.
Pelestarian Sumberdaya Perikanan bagi masyarakat pesisir Untuk Mendukung Ekonomi Biru Dan Kreatif Di Desa Bugbug, Karangasem, Bali Wardani, Ria Tri; Fadillah, Fadillah; Fitri, Miftahul; Rosada, Rizky Amrina; Maolana, Arman
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5522

Abstract

Bali as one of the tourist destinations in Indonesia. Bugbug Village, located in Karangasem Regency, is one of the oldest and largest villages in the sub-district. The people of Bugbug Village come from the lower middle class, with the main livelihood being fishermen. Communities in this coastal area use Pasih Kelod beach as a fishing ground to obtain economic value to meet their needs. However, the public does not yet know what fishing gear can be used and what cannot be used, therefore it is important to carry out outreach regarding the introduction of the fishing gear used and fishing area boundaries. This activity was attended by 12 groups of fishermen as well as the hamlet head of Bug-bug village
Pelestarian Sumberdaya Perikanan bagi masyarakat pesisir Untuk Mendukung Ekonomi Biru Dan Kreatif Di Desa Bugbug, Karangasem, Bali Wardani, Ria Tri; Fadillah, Fadillah; Fitri, Miftahul; Rosada, Rizky Amrina; Maolana, Arman
Jurnal Wicara Vol 2 No 4 (2024): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v2i4.5522

Abstract

Bali as one of the tourist destinations in Indonesia. Bugbug Village, located in Karangasem Regency, is one of the oldest and largest villages in the sub-district. The people of Bugbug Village come from the lower middle class, with the main livelihood being fishermen. Communities in this coastal area use Pasih Kelod beach as a fishing ground to obtain economic value to meet their needs. However, the public does not yet know what fishing gear can be used and what cannot be used, therefore it is important to carry out outreach regarding the introduction of the fishing gear used and fishing area boundaries. This activity was attended by 12 groups of fishermen as well as the hamlet head of Bug-bug village
Management of Broodstock for Pacific White Shrimp (Litopenaeus vannamei) at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) Karangasem, Bali Maolana, Arman; Muahiddah, Nuri
Journal of Fish Health Vol. 4 No. 3 (2024): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jfh.v4i3.5724

Abstract

Shrimp (Litopenaeus vannamei), as it directly impacts the quality and quantity of larvae produced for aquaculture. This study investigates the management practices at the Center for Superior Shrimp and Shellfish Broodstock Production (BPIU2K) in Karangasem, Bali, focusing on the broodstock selection, breeding, and maintenance processes. The research evaluates the performance of broodstock in terms of growth, reproductive health, and overall productivity, aiming to optimize practices for sustainable shrimp farming. Data was collected through direct observation, water quality analysis, and broodstock health assessments. The findings highlight the importance of proper environmental conditions, nutritional management, and genetic selection in enhancing the reproductive success of L. vannamei. The study also discusses challenges faced by the facility, including disease management and genetic diversity, offering recommendations for improving broodstock management to ensure consistent, high-quality shrimp production. The number of male broodstock in the maintenance tank was around 250, and female broodstock was around 200, with a survival rate of 70%. This research contributes to advancing sustainable aquaculture practices and improving the shrimp farming industry in Indonesia.
Co-Authors Amrina Rossada, Rizky Fadillah Fadillah Fitri, Miftahul Nanda Diniarti Nuri Muahiddah Rosada, Rizky Amrina Wardani, Ria Tri