Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal International Journal of Community Service (IJCS)
Gunaedi, Tri Gunaedi
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Community Empowerment Through Training on Making Sago Biscuit in Gwinjaya Village, Bonggo District, Sarmy Regency, Papua Province Gunaedi, Tri Gunaedi; Lisye Iriana Zebua; Meinarni Asnawi; Tri Wiyono
IJCS: International Journal of Community Service Vol. 2 No. 2 (2023): IJCS: International Journal of Community Service
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v2i2.600

Abstract

Gwinjaya is a village in Bonggo District, developed from the SP4 (Settelement Unit) transmingration settlement land in Bonggo district. The people mainly make their living as farmers and mostly grow peanuts and cultivating sago flour which comes from the sago plant. The abundant harvest has not yet been processed into food which has a higher selling value and is more durable. Through training in making biscuits made from sago flour and peanuts as well as sugar and spices , it is hoped that new etreprenuers can be formed with biscuit sago commodities. Tha training was carried out by demonstrating biscuit making and continued with participants trying to make biscuits. The resulting product was then tested organaoleptically to determine the quality and preference of the biscuits produced compared to biscuits sago sold on the market. The results of the activities that have been carried out show that the mothers in the village Gwinjaya, which is part of the Gwinjaya Village-Owned Enterprices , has been able to make biscuits made from sago flour well. The results of organoleptic testing produced with three other biscuit products on the market, showing that the respondents expressed their liking for the products they produced as seen from taste, smell, aroma and color parameters
Aromatic Candle-Making Training For Students Of State Senior High School 2 Sarmi In Tamar Sari, Bonggo Timur District, Sarmi Regency gunaedi, tri gunaedi; Suyono, Joko; Farmawati, Farmawati; Tartillah, Baiq Amarwati
International Journal of Community Service (IJCS) Vol. 4 No. 2 (2025): July-December
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i2.1528

Abstract

The natural resource processing industry in Bonggo District, Sarmi Regency, has begun to show results, particularly in the form of food products. A locally sourced industrial product that has not yet been tapped by industry players in Bonggo is the aromatherapy candles, made from essential oil extracts from Bonggo plants. Aromatherapy candles are generally used for aromatherapy, with their refreshing scent, and some even repel mosquitoes, depending on the essential oils mixed into the candles. Making an aromatherapy candle is simple, time-consuming, and requires inexpensive raw materials, with a high selling value compared to the raw materials. The training was conducted in collaboration with SMA Negeri 2 Sarmi, located in Tamar Sari Village, East Bonggo District, Sarmi Regency, Papua Province. The training aimed to train students, particularly 12th-grade students who were about to complete their high school studies. The knowledge gained from the training is expected to be developed into a business opportunity for those unable to pursue higher education. The training was conducted by providing material, and then continued with a trial of making aromatherapy candles carried out by the training participants. Evaluation was carried out by organoleptic testing of the level of preference for the resulting product in terms of aroma, smell, texture, and color, appearance using a Likert scale with a scale of 5, namely (1) Dislike, (2) Less like (3), Somewhat like, (4) Like, and Very like (5). The aromatherapy used was eucalyptus, citronella oil, tyme oil, coffee, and mosquito repellent aroma (soffel). The results achieved, most students were able to mix ingredients and make aromatherapy candles well and correctly. The organoleptic results stated that, in general, respondents showed their preference for the five aromatherapies in terms of aroma, texture, color, and smell.
Co-Authors Farmawati Farmawati LISYE IRIANA ZEBUA Meinarni Asnawi, Meinarni Suyono, Joko Tartillah, Baiq Amarwati Tri Wiyono