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All Journal International Journal of Artificial Intelligence Research Jurnal Review Pendidikan dan Pengajaran (JRPP) RESLAJ: RELIGION EDUCATION SOCIAL LAA ROIBA JOURNAL
Winowatan, Wim J
Unknown Affiliation
Religion Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Wisata Kuliner pada Wisata Bahari di Pantai Mampie Polewali Mandar Sulawesi Barat Winowatan, Wim J; Suarta, I Putu; Rita, Rita
Reslaj : Religion Education Social Laa Roiba Journal Vol 6 No 3 (2024): Reslaj: Religion Education Social Laa Roiba Journal
Publisher : LPPM Institut Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v6i3.5915

Abstract

The objectives of this research are (1) to find out the forms and types of culinary delights that can support marine tourism on Mampie Polewali Mandar Beach, West Sulawesi. (2) To find out strategies for developing culinary tourism to support marine tourism from the management at Mampie Polewali Mandar Beach, West Sulawesi. . The research method used is research with qualitative data type with data collection techniques using interviews, documentation and observation then analyzed using qualitative descriptive analysis techniques. The research results show that existing culinary tourism shows that there are many types of culinary available with various flavors and various forms which can actually be used as a product that can be marketed or sold in the marine tourism area of Mampie Beach, apart from that by collaborating with the local community to providing products, currently there is no culinary use so that the Mampie Beach marine tourism is not running optimally so that it is also not optimal in providing facilities and infrastructure for marine tourism. Apart from that, the importance of existing development strategies from the management as a supporter of marine tourism is known to show that the lack of initiative from the community, stakeholders and local government means that marine tourism will also continue as usual without other additional income. This is due to the lack of information obtained by the management regarding what things can support marine tourism, especially in increasing income, such as the existence of culinary tourism which will actually be a supporting thing for marine tourism at Mampie Beach.
Policy Analysis of Cleanliness, Health, Safety, and Environmental Sustainable (CHSE) in Restaurant Service Business in Pare Pare City - South Sulawesi Province Winowatan, Wim J; Rita, Rita; Widjaja, Herry Rachmat; Zulkifli, Andi Ade; Darwis, Darwis
International Journal of Artificial Intelligence Research Vol 6, No 1.1 (2022)
Publisher : STMIK Dharma Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (272.036 KB) | DOI: 10.29099/ijair.v6i1.386

Abstract

This study aims to determine the implementation of government policies and determine the perception of tourism business actors with the government's policy regarding the CHSE program during the pandemic period in the city of Parepare. This research is a type of qualitative research, with data collection techniques using interviews, documentation and triangulation. Using a research instrument, namely interview guidelines. The data were analyzed using qualitative descriptive analysis techniques, through the stages of data reduction, data presentation and drawing conclusions. The results of the study indicate that implementation of government policies regarding the CHSE program during the pandemic in the city of Pare-Pare has not been carried out properly and optimally so that this makes tourism service business actors learn and find out for themselves about the CHSE program, restaurant service business actors in particular, only following the recommendations of health protocols, this is due to the lack of socialization and coordination provided by the government. The perception of tourism business actors with the government's policy on the CHSE Program raises good and positive things, but because there is no socialization about policies This makes restaurant service business actors and guests or consumers have different perceptions and positive and negative views, the existence of government policies regarding the CHSE Program is not well known by restaurant service businesses and the public so they choose to find out for themselves. and practice it yourself.
OPTIMALISASI PENDAMPINGAN MASYARAKAT DALAM PENGELOLAAN PRODUK MAKANAN DAN MINUMAN DI DESA WISATA PA'TENGKO KECAMATAN MENGKENDEK KABUPATEN TANA TORAJA PROVINSI SULAWESI SELATAN Suarta, I Putu; Winowatan, Wim J
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 4 (2024): Vol. 7 No. 4 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i4.35417

Abstract

Pendampingan ini bertujuan untuk mengeksplorasi dan menganalisis pengelolaan produk pelayanan makanan dan minuman di Desa Wisata Pa’tengko, Kecamatan Mengkendek, Tana Toraja. Desa ini memiliki potensi besar sebagai destinasi wisata kuliner, namun pengelolaan yang kurang optimal menghambat pengembangan potensi tersebut. Pendampingan ini menggunakan metode kualitatif dengan teknik pengumpulan data melalui observasi, wawancara mendalam, dan dokumentasi. Pendekatan deskriptif kualitatif digunakan untuk menggambarkan dan menganalisis data yang diperoleh. Hasil pendampingan menunjukkan bahwa masyarakat Desa Pa’tengko menghadapi berbagai tantangan dalam pengelolaan produk kuliner, seperti rendahnya pengetahuan tentang standar kebersihan, teknik penyajian yang menarik, dan inovasi produk. Infrastruktur pendukung yang minim dan keterbatasan dalam pemasaran digital juga menjadi hambatan signifikan. Meskipun demikian, masyarakat lokal menunjukkan antusiasme dan keinginan kuat untuk meningkatkan keterampilan mereka melalui bimbingan teknis. Partisipasi aktif dalam program bimbingan teknis selama pendampingan ini berlangsung memberikan dampak positif terhadap pemahaman dan kemampuan masyarakat dalam mengelola produk kuliner mereka. Kolaborasi antara pemerintah, akademisi, dan pelaku industri pariwisata sangat diperlukan untuk memberikan dukungan berkelanjutan. Dengan pengelolaan yang tepat dan strategi pemasaran yang efektif, Desa Wisata Pa’tengko memiliki potensi besar untuk menjadi destinasi wisata kuliner yang unggul, membawa manfaat ekonomi yang signifikan bagi masyarakat setempat.
Co-Authors darwis darwis, darwis Herry Rachmat Widjaja Rita Rita, Rita Suarta, I Putu Zulkifli, Andi Ade