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All Journal JOURNAL OF COMMUNITY MEDICINE AND PUBLIC HEALTH RESEARCH
Ahmad Zaerozi
Unknown Affiliation
Health Professions Medicine & Pharmacology Public Health

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Drinking Water Quality As A Risk Factor of Stunting : A Systematic Review Ahmad Zaerozi; Nurjazuli; Tri Joko; Wardoyo, Slamet; Shrestha, Akina; Sahiledengle, Biniyam; Woldesenbet, Biruk; Ijaz ul haq
Journal of Community Medicine and Public Health Research Vol. 4 No. 2 (2023): Journal Community Medicine and Public Health Research
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jcmphr.v4i2.45961

Abstract

Stunting is a nutritional problem that needs attention because of its risk to future generations. The causes of stunting are related to environmental factors such as sanitation and drinking water quality. Intervention efforts are carried out to improve sanitation and drinking water quality, which is regarded as a risk factor. This article reviewed literature relevant to the topic from Science Direct, Scopus, EBSCO (CINAHL, MEDLINE), and Proquest databases from 2020-2024 publications with the keywords Water Quality and Stunting, then analyzed using a synthesis matrix. The inclusion criteria for this study were articles in English with a correlational design and full text. The results of the journal review found six articles that stated that sanitation factors, especially the quality of drinking water, were the cause of the stunting problem. The quality of drinking water is related to bacterial contamination due to disasters (floods), risk factors for unhealthy behavior, and open toilets. Poor water quality causes infection, which indirectly affects other factors that affect linear growth (weight and height), which are indicators of stunting. Interventions reduce the prevalence of stunting by improving sanitation, especially the quality of proper drinking water, and improving clean living behavior in the community.
Study of Bacteriological Content and Risk Factors of Drinking Water Consumption Patterns in Cases of Stunting Toddler Ahmad Zaerozi; Joko, Tri; Nurjazuli
Journal of Community Medicine and Public Health Research Vol. 5 No. 2 (2024): Journal Community Medicine and Public Health Research
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jcmphr.v5i2.55434

Abstract

Stunting is one of global nutrition problems, especially in developing countries including Indonesia. The prevalence of stunting in Demak Regency, Indonesia, in 2021 was 4.34%, and in 2022 it was 2.99%. However, stunting problem remains a priority because the impact of stunting can hinder efforts to enhance the health of the society and the development of the quality of human resources. Risk factors for stunting are influenced by behavioral aspects of the environment, like sanitation and drinking water. This study aimed to determine the content of bacteriological factors that contribute to the risk pattern of drinking water consumption in cases of stunting toddlers in Temuroso Village, Working Area of Guntur I Health Center, Demak Regency, Indonesia. This study was a quantitative observational case study. The population included families and toddlers in Temuroso Village, totaling as many as 854 people. The sampling technique was purposive sampling, so the sample size was 182 people for cases and controls. Data analysis used Chi-Square test and linear regression test. The bacteriological content was predominantly negative (66.5%), with the majority of subjects showing no infections (67%). Most participants fell into the high drinking water consumption category (62.1%). Stunting incidence was significantly associated with bacteriological content (p <0.0001) and drinking water consumption patterns (p <0.0001). Among these, bacteriological content was the most dominant factor influencing stunting (exp B =0.199). In summary, the primary risk factors for stunting among toddlers in Temuroso Village, within the Guntur I Health Center working area, Demak Regency, were bacteriological content (p <0.000) and drinking water consumption patterns (p <0.000).
Co-Authors Ijaz ul haq Nurjazuli Sahiledengle, Biniyam Shrestha, Akina Slamet Wardoyo Tri Joko Woldesenbet, Biruk