Arsanti, Nabila Mayori
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The Effects Between Black Coffee and Mixed Coffee Consumption Towards Gastroesophageal Reflux Disease (GERD) Symptomps Arsanti, Nabila Mayori; Dewi, Rita; Tenggara, Riki; Rensa, Agnes
The Indonesian Journal of Gastroenterology, Hepatology, and Digestive Endoscopy Vol 25, No 2 (2024): VOLUME 25, NUMBER 2, August, 2024
Publisher : The Indonesian Society for Digestive Endoscopy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24871/2522024288

Abstract

Background: Gastroesophageal Reflux Disease (GERD) is a disease characterized by regurgitation of stomach contents into the esophagus. Signs and symptoms of GERD are regurgitation and heartburn. One of the triggers for GERD is coffee consumption.Aims: This study aims to determine differences in the effect of coffee consumption on black coffee drinkers and mixed coffee drinkers on symptoms of GERD.Methods: A cross-sectional study was conducted in Bekasi City and DKI Jakarta using a demographic questionnaire and consumption of black coffee and mixed coffee and the Gastroesophageal Reflux Disease Questionnaire (GERDQ) in Indonesian language. Data analysis used the Mann-Whitney test to test the percentage difference between the dependent variable and the independent variable.Results: This study obtained 195 participants who were analyzed. As much as 50.8% (99 people) consumed mixed coffee and 52.8% (19 people) had GERD and 50.3% (80 people) did not experience GERD. As many as 49.2% (96 people) consumed black coffee and 47.2% (17 people) had GERD and 49.7% (79 people) did not have GERD. The Mann-Whitney test did not show a significant change (Asymp. Sig. 0.790).Conclusion: There is no significant comparison between the effects of coffee consumption on black coffee drinkers and mixed coffee drinkers on GERD symptoms.Keywords: Gastroesophageal Reflux Disease, GERD, Black Coffee, Mixed Coffee
Tata Laksana Gangguan Kognitif di Layanan Primer: Tinjauan Pustaka Arsanti, Nabila Mayori; Wreksoatmodjo, Budi Riyanto
Cermin Dunia Kedokteran Vol 52 No 9 (2025): Pediatri
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v52i9.1653

Abstract

The global elderly population continues to increase, mainly due to the increase in life expectancy. This condition may pose several problems, i.e., cognitive impairment. Cognitive impairment is a disorder characterized by impairment of cognitive ability and daily functioning, involving disturbances in thinking or memory causing a marked change from the individual’s previous level of functioning with a known or suspected cause. Cognitive impairment is classified into mild cognitive impairment (MCI) and dementia. Cognitive impairment is suspected if there is a decline in work and daily activities. Management in primary care consists of identifying and initial screening, assessments and examinations, and diagnosis. Environmental, psychological, and behavioral interventions; social involvement; nutritional management and sleep interventions; and neuropsychiatric symptom management may be applied. It is important to implement health services that focus on dementia screening and cognitive evaluation in order to prepare healthcare providers. General practitioners can refer patients with early signs or symptoms of cognitive impairment, such as problems with memory or language.