Handasari, Erma
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Hubungan Tingkat Konsumsi Protein, Zinc, dan Vitamin C dengan Produktivitas Kerja Wanita pada Tenaga Pemetik Teh di PT Duta Agrinti Karanganyar Kabupaten Tegal Ulwiyah, Nela Alfiyatul; Ulvie, Yuliana Noor Setiawati; Handasari, Erma; Kusuma, Hapsari Sulistya
Jurnal Gizi Vol 12, No 1 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.1.2023.1-11

Abstract

Tea picking workers are a population who often perform physical activities in a hot environment for a long time so that they have the potential to experience lack of fluids and intake due to excessive sweating or exertion. The low work productivity of each individual is influenced by poor nutritional status and health status. Therefore, efforts to improve the quality of human resources are one of the important things for increasing the work productivity of an employee or employee according to WHO. The purposeof this study was to determine the relationship between the level of consumption of protein, zinc, and vitamin C with work productivity of tea pickers at PT. Duta Agrinti. This type of research is analytical researchwith a cross sectional study design. The sampling technique used the Simple Purposive Sampling method with a sample size of 46 respondents. Data collection of protein, zinc, and vitamin C consumption levelswas obtained from filling out the Recall form 2x24 hours for 2 days not consecutively, and work productivity was obtained from observation sheets of tea pick weighing results. The data normality test used the Kolmogorov-Smirnov test while the relationship test used the Rank Spearman correlation test. There were 93.5% of respondents who picked tea had a weight deficit level of protein consumption, with an average of 75,92% ± 26,89. About 93.5% of respondents who picked tea had a low zinc consumption level, with an average of 53.93% ± 19.29. About 95.7% of respondents who picked tea had a low level of vitamin C consumption, with an average of 22.31% ± 32.13. About 23.9% of respondents who picked tea had low work productivity, with an average of 6.58 kg / hour ± 2.33. There is a relationship between the level of protein consumption and the level of zinc consumption with the work productivity of women who pick tea. There is no correlation between the level of vitamin C consumption and the work productivity of women who pick tea (p=0,177). Keywords: Productivity of Tea Pickers, Protein, Zinc, Vitamin C.
Description of Nutritional Knowledge of Mothers Who Give Birth to Low Birth Weight Babies and Non-Low Birth Weight Babies at Tidar Hospital, Magelang Chomsatun, Chomsatun; Sulistiani, Ria Purnawian; Handasari, Erma; Jauharany, Firdananda Fikry; Fauziah, Wardah; Marianthi, Dewi
Journal Keperawatan Vol. 3 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58774/jourkep.v3i2.91

Abstract

Background: The impact of babies with the Low Birth Weight (LBW) category in the long term can have a risk of experiencing respiratory disorders, infections, and even death. The incidence of LBW can be influenced by gestational age of less than 37 weeks, maternal age of less than 20 years or more than 35 years, pregnancy spacing, maternal occupation, and maternal nutritional knowledge. Purpose:  Describe the nutritional knowledge of mothers who give birth to LBW and non-LBW babies at Tidar Hospital Magelang Methods: This type of research is descriptive with a Cross Sectional research design. The study population was mothers who gave birth in April 2022 at Tidar Hospital, Magelang. The sampling method was carried out using the total sampling technique with a total of 20 respondents. Primary data collection techniques include filling out questionnaires and interviewing respondents directly. Results: The number of mothers who are included in the category of having LBW babies is 3 people (15%) and mothers with the category of Non-LBW Babies are 17 people (85%). The nutritional knowledge of mothers with the category of LBW babies has a good, sufficient, and less score which is evenly distributed, namely 1 respondent each. While those who are Non-LBW have a good score of 13 respondents, a sufficient score of 1 respondent, and a less score of 3 respondents. Conclusion: Mothers who give birth to babies in the non-LBW category have better nutritional knowledge than mothers who give birth to babies in the LBW category.