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All Journal Jurnal Gizi dan Pangan Jurnal Gizi Jurnal Kebidanan Media Ilmu Keolahragaan Indonesia Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Pengabdian Masyarakat Kebidanan JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA Sports Medicine Curiosity Journal JSSF : Journal of Sport Science and Fitness
Yuliana Noor Setiawati Ulvie
Program Studi Ilmu Gizi Universitas Respati Yogyakarta
Humanities Dentistry Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Hubungan Antara Obesitas dan Aktivitas Fisik dengan Tekanan Darah Pasien Hipertensi Julianti, Azizah; Pangastuti, Retno; Ulvie, Yuliana Noor Setiawati
Media Ilmu Keolahragaan Indonesia Vol 5, No 2 (2015): July 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara obesitas dan aktivitas  sik dengan tekanan darah pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta. Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi penelitian ini adalah seluruh pasien hipertensi rawat jalan Puskesmas Kotagede I Kota Yogyakarta. Teknik sampling yang digunakan adalah purposive sampling dengan jumlah sampel sebanyak 64 orang. Alat pengumpulan data menggunakan kuesioner dan pengukuran tekanan darah. Analisis data menggunakan analisis korelasi Kendall’s Tau. Hasil penelitian : status gizi pasien hipertensi dalam kategori obesitas sebesar 64,1%. Aktivitas  sik pada pasien hipertensi dalam kategori sedang sebesar 67,3%. Hasil analisisKendall’s Taudiperoleh nilai p valuesebesar 0,235 (p>0,05) tidak terdapat hubungan obesitas dengan tekanan darah. Hasil analisis Kendall’s Taudiperoleh nilai p value sebesar 0,651 (p>0,05) tidak terdapat hubungan antara aktivitas  sik dengan tekanan darah. Simpulan : tidak terdapat hubungan yang signi kan obesitas dan aktivitas  sik dengan tekanan darah pada pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta.
The Differences of Food Waste in Animal Side Dishes Based on Garnish Giving Muskatim, Mustakim; Kusuma, Hapsari Sulistya; Ulvie, Yuliana Noor Setiawati
Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Vol 2, No 1 (2018)
Publisher : Universitas Islam Negeri Walisongo Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/ns.2018.2.1.2378

Abstract

Food waste is one of the important indicators to find out the success of food service in a food organization in a hospital. The purpose of this study was to determine the differences in food waste on a treatment: serve with and without garnishes on diet serving in Rajawali room to patients 5A and 5B Dr. Kariadi Semarang hospital. This type of descriptive analytic study illustrates the differences in the weight of the food waste (staple food, animal and vegetable side dish) serve with and without garnishes. This study involved 36 respondents which were divided into 2 groups. The first group of 18 respondents received food served with garnishes, while the second group of 18 received with no garnishes. The garnishes given in the form of lettuce and tomatoes (rounded cut on animal side dishes). The food waste was weighed using a digital scale with an accuracy of 0.01 grams and the data was then analyzed using Mann-Whitney. The results showed the food waste in animal side dishes with garnishes was 9.9%. While the serving with no garnishes was 26.4%. It implies that the use of garnishes is able to reduce the food waste on animal side dishes by 16.5%. Based on the data analysis, it was obtained the p-value = 0.000, which indicating a significant difference on the average weight of the food waste which served with and without garnishes.
Hubungan Antara Obesitas dan Aktivitas Fisik dengan Tekanan Darah Pasien Hipertensi Julianti, Azizah; Pangastuti, Retno; Ulvie, Yuliana Noor Setiawati
Media Ilmu Keolahragaan Indonesia Vol 5, No 2 (2015): July 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/miki.v5i2.7878

Abstract

Penelitian ini bertujuan untuk mengetahui hubungan antara obesitas dan aktivitas  sik dengan tekanan darah pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta. Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi penelitian ini adalah seluruh pasien hipertensi rawat jalan Puskesmas Kotagede I Kota Yogyakarta. Teknik sampling yang digunakan adalah purposive sampling dengan jumlah sampel sebanyak 64 orang. Alat pengumpulan data menggunakan kuesioner dan pengukuran tekanan darah. Analisis data menggunakan analisis korelasi Kendall’s Tau. Hasil penelitian : status gizi pasien hipertensi dalam kategori obesitas sebesar 64,1%. Aktivitas  sik pada pasien hipertensi dalam kategori sedang sebesar 67,3%. Hasil analisisKendall’s Taudiperoleh nilai p valuesebesar 0,235 (p>0,05) tidak terdapat hubungan obesitas dengan tekanan darah. Hasil analisis Kendall’s Taudiperoleh nilai p value sebesar 0,651 (p>0,05) tidak terdapat hubungan antara aktivitas  sik dengan tekanan darah. Simpulan : tidak terdapat hubungan yang signi kan obesitas dan aktivitas  sik dengan tekanan darah pada pasien hipertensi di Puskesmas Kotagede I Kota Yogyakarta.
Correlation of Potassium Intake and Physical Activity with Blood Pressure in Hypertensive Patients at Puskesmas Kedungmundu Semarang Karimulloh, Ali Akbar; Ulvie, Yuliana Noor Setiawati; Kusuma, Hapsari Sulistya; Sulistiani, Ria Purniawan
Sports Medicine Curiosity Journal Vol 1 No 2 (2022): October 2022
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/smcj.v1i2.60826

Abstract

Hypertension or high blood pressure is a major risk factor of cardiovascular diseases which is a prime contributor to deaths worldwide. The purpose of this study was to determine the relationship between potassium intake and physical activity with blood pressure in hypertensive patients. A total of 47 samples participated in this analytical cross-sectional study and provided data about potassium intake and physical activity through interviews using Semiquantitative Food Frequency Questionnaire (SQFFQ). Blood pressure data were obtained from medical records. Data were analyzed with Rank Spearman correlation test. The results showed 4 (8.5%) subjects had sufficient potassium intake, while for the remaining 91.5% didn’t meet their dietary potassium requirements. Most of the participants (87.2%) had low physical activity levels. No correlation was found between potassium intake and systolic blood pressure (p=0.261) while a statistically significant relationship with diastolic blood pressure (p=0.026). Physical activity levels showed significant correlation with both systolic (p=0.047) and diastolic (p=-0.022). In conclusion, no association was found between potassium intake and systolic blood pressure but the opposite was observed for diastolic blood pressure. Physical activity levels showed significant correlations with systolic and diastolic blood pressures.
Hubungan Tingkat Konsumsi Protein, Zinc, dan Vitamin C dengan Produktivitas Kerja Wanita pada Tenaga Pemetik Teh di PT Duta Agrinti Karanganyar Kabupaten Tegal Ulwiyah, Nela Alfiyatul; Ulvie, Yuliana Noor Setiawati; Handasari, Erma; Kusuma, Hapsari Sulistya
Jurnal Gizi Vol 12, No 1 (2023): Jurnal Gizi UNIMUS
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.12.1.2023.1-11

Abstract

Tea picking workers are a population who often perform physical activities in a hot environment for a long time so that they have the potential to experience lack of fluids and intake due to excessive sweating or exertion. The low work productivity of each individual is influenced by poor nutritional status and health status. Therefore, efforts to improve the quality of human resources are one of the important things for increasing the work productivity of an employee or employee according to WHO. The purposeof this study was to determine the relationship between the level of consumption of protein, zinc, and vitamin C with work productivity of tea pickers at PT. Duta Agrinti. This type of research is analytical researchwith a cross sectional study design. The sampling technique used the Simple Purposive Sampling method with a sample size of 46 respondents. Data collection of protein, zinc, and vitamin C consumption levelswas obtained from filling out the Recall form 2x24 hours for 2 days not consecutively, and work productivity was obtained from observation sheets of tea pick weighing results. The data normality test used the Kolmogorov-Smirnov test while the relationship test used the Rank Spearman correlation test. There were 93.5% of respondents who picked tea had a weight deficit level of protein consumption, with an average of 75,92% ± 26,89. About 93.5% of respondents who picked tea had a low zinc consumption level, with an average of 53.93% ± 19.29. About 95.7% of respondents who picked tea had a low level of vitamin C consumption, with an average of 22.31% ± 32.13. About 23.9% of respondents who picked tea had low work productivity, with an average of 6.58 kg / hour ± 2.33. There is a relationship between the level of protein consumption and the level of zinc consumption with the work productivity of women who pick tea. There is no correlation between the level of vitamin C consumption and the work productivity of women who pick tea (p=0,177). Keywords: Productivity of Tea Pickers, Protein, Zinc, Vitamin C.
Perbedaan Keasaman Air Susu Ibu Perah (ASIP) berdasarkan Lama Penyimpanan Nintyasari Mustika, Dian; Nurjanah, Siti; Ulvie, Yuliana Noor Setiawati
Jurnal Kebidanan Vol 8, No 1 (2019): February 2019
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.987 KB) | DOI: 10.26714/jk.8.1.2019.68-73

Abstract

Pemberian ASI di Indonesia belum dilaksanakan sepenuhnya sehingga perlu dilakukan upaya untuk meningkatkan perilaku menyusui pada ibu yang memiliki bayi khususnya pemberian ASI eksklusif. Salah satu hal yang menghambat pemberian ASI eksklusif seringkali dialami oleh ibu pekerja, di antaranya adalah pengetahuan dan kondisi yang kurang memadai bagi para ibu yang bekerja. Ibu pekerja harus memerah asi selama jam kerja bila ingin memberikan asi secara eksklusif. Penyimpanan ASIP harus memperhatikan level suhu dan durasi waktu penyimpanan agar tetap aman dikonsumsi bayi. Tujuan penelitian ini adalah mengetahui perbedaan keasaman ASIP berdasarkan lama penyimpanan. Populasi dalam penelitian ini adalah ibu pekerja yang memberikan ASI lewat ASI Perah. Sampel dalam penelitian ini adalah ASI dari Ibu Pekerja. Metode penelitian ini adalah metode kuantitatif secara deskriptif. Manfaat dari hasil penelitian ini yaitu diharapkan para ibu tidak ragu memberikan ASI eksklusif pada bayinya, para ibu pekerja bisa menyimpan ASIP nya di cooler bag atau lemari pendingin sehingga ibu pekerja masih tetap bisa memberikan ASI eksklusif selama 6 bulan dan dilanjutkan hingga bayi berusia 2 tahun.
Makronutrien, kadar air dan kadar abu tepung uwi ungu dengan metode pemotongan menggunakan parut dan pisau slicer Sunarti, Sunarti; Bintanah, Sufiati sufiati; Safitri, Rosyida Awalia; Marfuah, Dewi; Ulvie, Yuliana Noor Setiawati
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.94-100

Abstract

ABSTRACT Background: Purple yam is a type of tuber in Indonesia which has the distinctive characteristics of large fruit and purple flesh. The modification of purple yam into a flour product is intended to extend the shelf life and facilitate substitution for product diversification. This research aims to analyze macronutrients consisting of energy, carbohydrates, protein fat, water content and ash content. Method: Experimental research design by dividing uwi based on the cutting method using a grater and slicer knife. Drying using solar temperature. Sieve using a 100 mesh sieve. Fat analysis uses the Soxlet method, protein uses the Kjeidahl method, carbohydrates use the by difference method, water content uses the thermogravimetric method and ash content uses the dry method. Results: The results of the research show that purple yam flour which is cut by grating has an energy content of 320.22 kcal, carbohydrates 77.79%, protein 3.34%, fat 0.70%, water content 8.65% and ash content 3. 88 %. Meanwhile, the cutting method with a slicer knife has an energy content of 321.80 kcal, carbohydrates 78.49%, protein 3.52%, fat 0.5%, water content 9.15 and ash content 3.45. Conclusion: The cutting method using a grater produces higher fat content and ash content, while the cutting method using a slicer knife provides higher carbohydrate, protein, water and energy content. Key words: Macronutrients, water content, ash content, purple yam flour, grated, slicer knife 
EDUKASI PEMBATASAN KONSUMSI MANIS SEBAGAI UPAYA PENCEGAHAN MASALAH GIZI Sulistiani, Ria Purnawian; Ulvie, Yuliana Noor Setiawati
Jurnal Pengabdian Masyarakat Kebidanan Vol 6, No 2 (2024): Jurnal Pengabdian Masyarakat Kebidanan
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpmk.v6i2.16097

Abstract

Obesitas merupakan penyakit multifaktorial yang tidak hanya ditemukan pada orang dewasa tetapi juga pada anak-anak dan remaja. Obesitas pada anak dapat menjadi risiko penyakit kardiovaskular di kemudian hari. Obesitas pada anak disebabkan oleh kebiasaan mengonsumsi minuman manis. Minuman manis mengandung gula dan kalori yang tinggi. Tujuan dari kegiatan ini adalah untuk mendeteksi obesitas sejak dini dengan mengukur status gizi dan memberikan edukasi mengenai konsumsi minuman manis yang perlu diberikan untuk mencegah obesitas. Cara pengukuran status gizi dengan mengukur tinggi badan dan berat badan kemudian menghitung nilai IMT/U. Hasil pengukuran dicatat pada buku kendali antropometri. Edukasi mengenai minuman manis menggunakan booklet bergambar dalam tiga bahasa. Hasil skrining menunjukkan bahwa 43% (SB Sentul) dan 20% (SB Segambut) mengalami kelebihan berat badan dan obesitas. Anak memiliki riwayat mengonsumsi minuman manis, soda, dan minuman berenergi. Setelah mendapatkan edukasi, anak-anak mengetahui bahwa mengonsumsi makanan manis tidak dilarang, tetapi konsumsinya harus dibatasi agar tidak menyebabkan obesitas.
Association of Animal Protein Adequacy with Nutritional Status: A Study on High School Adolescents in Semarang City Melati, Sekar; Ayuningtyas, Rr. Annisa; Jauharany, Firdananda Fikri; Ulvie, Yuliana Noor Setiawati
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.30-31

Abstract

This study aimed to determine the relationship between animal protein and calcium adequacy with nutritional status. This is a cross–sectional study with 78 subjects selected by purposive sampling method. This study was conducted in State Senior High School 2 and State Senior High School 9 Semarang. The data were analyzed using Spearman's rank test. The results showed an association between animal protein adequacy and nutritional status (p=0.027, r=-0.250). There was no association between calcium adequacy and nutritional status (p=0.574, r=0.065). In conclusion, protein adequacy is associated with nutritional status among adolescents, but calcium is not.
Relationship of Body Image and Mindful Eating with Nutritional Status in Students of K.H. Sahlan Rosyidi Islamic Boarding School Dewi, Vania Alvita; Ulvie, Yuliana Noor Setiawati; Jauharany, Firdananda Fikri; Ayuningtyas, Rr. Annisa
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.32-34

Abstract

This study aimed to analyze the relationship of body image and mindful eating with nutritional status of female students at K.H. Sahlan Rosjidi Islamic Boarding School using Body Shape Questionnaire, Mindful Eating Questionnaire and Body Mass Index (BMI). The samples were 75 students using purposive sampling method. Data analysis was performed using Spearman's rank test. There is a relationship between body image perception and nutritional status (p=<0.001) and no relationship between mindful eating and nutritional status (p=0.646). Most subjects have a positive body image and good eating habits.
Co-Authors Abdul Rohman Ali Rosidi Ayuningtyas, Annisa Azizah Julianti, Azizah Bintanah, Sufiati sufiati Dewi Marfuah Dewi, Vania Alvita Handasari, Erma Hapsari Sulistya Kusuma Jauharany, Firdananda Fikri Karimulloh, Ali Akbar Labtrobdiba, Zahra Melati, Sekar Muskatim, Mustakim Nabila, Aphrodhit Justicia Nintyasari Mustika, Dian Retno Pangastuti Ria Purnawian Sulistiani, Ria Purnawian Safitri, Rosyida Awalia Siti Nurjanah Sufiati Bintanah Sulistiani, Ria Purniawan Sunarti Ulwiyah, Nela Alfiyatul