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All Journal Habitat Anjoro : International Journal of Agriculture and Business
Ali, Roihan Muhammad
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Other

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The technical efficiency of chrysanthemum flower farming: A stochastic frontier analysis Khoiriyah, Nikmatul; Susilowati, Dwi; Mintyastuti, Dyah Sri; Ali, Roihan Muhammad; Forgenie, David
Anjoro: International Journal of Agriculture and Business Vol 4 No 2 (2023): Anjoro
Publisher : Agribusiness Department, Agriculture and Forestry Faculty, Universitas Sulawesi Barat, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/anjoro.v4i2.2358

Abstract

Over the years, improvements in standard of living and well-being have resulted in an increase in the demand for chrysanthemums, however, the recent COVID-19 pandemic has resulted in a fall in demand. As a result, this study investigates the technical efficiency of chrysanthemum farming and its major determinants. The study was conducted in Bumiaji Village, Bumiaji District, Batu, East Java, Indonesia between January and September 2022. Data was collected via interviews with chrysanthemum farmers using a questionnaire. A total of 35 chrysanthemum farms were selected using random sampling technique. The data was then analyzed using the stochastic frontier method combined with Maximum Likelihood Estimation (MLE). The results reveal that the efficiency of chrysanthemum farming is dominated by 0.91 to 0.93. (65.71 percent). Since technical efficiency is close to one, most chrysanthemum farmers are close to achieving maximum efficiency. The technical efficiency of chrysanthemum blooms was influenced by land area, inorganic fertilizers, organic fertilizers, and pesticides, but not by seeds or labor. The land area negatively impacts technical efficiency, implying that increasing land size decreases technological efficacy of chrysanthemum farming. Inorganic fertilizers, organic fertilizers, and pharmaceuticals have a positive effect or contribute to an increase in inorganic fertilizers, organic fertilizers, and pesticides. In terms of technical efficacy, chrysanthemum cultivation is close to its zenith. It is not necessary to exert effort to reach this ideal land, but inorganic fertilizers, organic fertilizers, and pesticides can assist.
Analysis of the Function of Animal Protein Food Demand in Household in The DI Yogyakarta Ali, Roihan Muhammad; Toiba, Hery; Nugroho, Tri Wahyu
HABITAT Vol. 35 No. 2 (2024): August
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2024.035.2.17

Abstract

Consumption of animal protein food in the Special Region of Yogyakarta is still low compared to consumption of plant food which dominates, so there is a need for a policy from the government to make it easier for households to increase consumption of animal protein food. Animal protein food consumption is influenced by household income and the price of the animal food commodity itself. The aim of this research was to determine the elasticity of household demand for animal protein food and determine the factors that influenced animal food consumption patterns in the Special Region of Yogyakarta. This research utilized data from the 2020 Indonesian National Socioeconomic Survey (Susenas) which covers a total of 3529 households, which the demand for protein food animal origin was estimated using the Quadratic Almost Ideal Demand System (QUAIDS) model. The results of the analysis showed that all variables were significant at the one percent level, which means that animal protein food commodities were influenced by household income, own prices, and prices of other commodity goods as well as socio-demographics (number of household members, age of household heads, education level of household heads, and region) in the Special Region of Yogyakarta. The animal protein food commodity most sensitive to changes in income in the Special Region of Yogyakarta was fish (1.440) followed by meat (1.289), and fish (1.184) as a luxury item while eggs were a normal item (0.469). The Hicksian (compensated) price elasticity values ​​for other commodities in the Special Region of Yogyakarta showed positive results, indicating that these commodities replace each other or were substitutes. Thus, the government could use a pricing strategy to ensure that protein needs for animal food were met in the Special Region of Yogyakarta.
Co-Authors Dwi Susilowati Forgenie, David Hery Toiba Mintyastuti, Dyah Sri Nikmatul Khoiriyah Nugroho, Tri Wahyu