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Sigit, Gunardi
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IDENTIFICATION OF AGE CLASS AND VARIETIES OF RICE PLANT USING SPECTRORADIOMETRY AND CHLOROPHYLL CONTENT INDEX: (Identifikasi Kelas Umur dan Varietas Tanaman Padi Menggunakan Spektroradiometri dan Indeks Kandungan Klorofil) Munibah, Khursatul; Trisasongko, Bambang Hendro; Barus, Baba; Tjahjono, Boedi; Achmad, Alfredian; Uciningsih, Winda; Sigit, Gunardi; Hongo, Chiharu
Majalah Ilmiah Globe Vol. 24 No. 1 (2022): GLOBE VOL 24 NO 1 TAHUN 2022
Publisher : Badan Informasi Geospasial

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Abstract

Rice is the staple food for Indonesian society because more than 90% population eat rice every day. Estimation of the rice production can be monitored from the plant growth phase by utilizing remote sensing data. Spectroradiometry can be used to validate the remote sensing spectral because it has a wide wavelength range. Research objectives are to identify transplanting age class and varieties of rice plant based on spectroradiometry and its vegetation index, to analyze the relationship between spectroradiometry and chlorophyll content index (CCI). The results show that the transplanting date of 14 days, 21-32 days, and 56-68 days in three varieties (Inpari32; Padjadjaran Agritan; Siliwangi Agritan) are difficult to be distinguished at visible wavelength but it easy at infrared wavelength. The plant age class for the Siliwangi Agritan can be distinguished well on NDVI, SAVI, EVI while the Pajajaran Agritan is only on NDVI and EVI. All vegetation indexes, where the plant age of 14 days and 21-32 days for the Inpari32 are difficult to be distinguished between them, but easy to be distinguished with 56-68 days. This is due to the high sensitivity of chlorophyll to infrared wavelengths and the characteristics of rice plants itself (many tillers and plant height). Meanwhile, rice plants of every veriety are difficult to be distinguished, either on visible wavelength, infrared wavelength or on all vegetation indexes. Spectroradiometry has a high correlation with chlorophyll content index (CCI) (R2=0,88). This shows that the higher chlorophyll content in rice plants, the higher spectroradiometry for infrared wavelength.