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All Journal Jurnal Kesehatan Amanah Jurnal Abdimas Indonesia Jurnal Pengabdian Bidang Kesehatan Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Lucia Yogyana Suramas
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Computer Science & IT Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Public Health Social Sciences Other

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Penyuluhan Gizi Bagi Anak Usia Sekolah Di SDN 07 Rantetayo , Kabupaten Tana Toraja Hayuti Windha Pagiu; Lucia Yogyana Suramas; Hermin Neli; Adfryanty Tandirerung
jurnal ABDIMAS Indonesia Vol. 1 No. 4 (2023): Desember : Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i4.1018

Abstract

School-age children are children aged between 6 and 12 years and are one of the groups of children who are vulnerable to nutritional problems (Ulpa et al., 2018). Poor nutritional status in children will affect physical growth, mental development and thought processes which will impact their production power and work ability as adults (Wicaksana & Nurrizka, 2019). The aim of this service activity is to increase students' knowledge about the importance of nutrition for school-aged children to support the growth and development of school-aged children to prevent nutritional problems in school-aged children, for this reason it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increase knowledge. about nutrition so that it can increase awareness of school-age children in maintaining health.
Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja Hermin Neli; Hayuti Windha Pagiu; Lucia Yogyana Suramas; Fera Dwiyanti
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.153

Abstract

School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative effects related to nutrition (Rahmi, 2020). Apart from that, eating disorders such as anorexia or bulimia are related to social pressure, unhealthy body image and other emotional problems. Therefore, there is a need to increase awareness about the importance of healthy eating patterns, provide access to nutritious food, strengthen nutrition education in schools, and involve parents in supporting good eating habits at home, collaboration between parents, schools and communities as well. plays a role in supporting healthy eating patterns for children (Susanti et al., 2024). The aim of this service activity is to increase students' knowledge about the importance of optimal nutritional intake in accordance with children's nutritional needs so that it can support optimal growth and development, producing an intelligent and accomplished generation, therefore it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increasing knowledge about nutrition in school-aged children so as to create a healthy, superior and achieving generation.
Hubungan Pola Makan dan Tingkat Stres dengan Kejadian Dispepsia pada Pasien Dewasa di RSUD Lakipadada Hayuti Windha Pagiu; Lucia Yogyana Suramas; Serli Serli
Jurnal Kesehatan Amanah Vol. 8 No. 2 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i2.673

Abstract

Background: Diet and stress levels are one of the causes of dyspepsia. Dyspepsia is upper abdominal discomfort associated with digestive disorders. Research Objective: To determine the relationship between diet and stress levels with the incidence of dyspepsia in adult patients. The research design used was a cross sectional approach, with a purposive sampling technique, namely 46 respondents using the Chi-Square statistical test at a significance level of α=0.05. Research Results: With the Chi-Square statistical test using SPSS, there was a significant relationship between eating patterns and dyspepsia in adult patients at Lakipadada Hospital. The p-value = 0.003 was obtained, where of the 46 respondents whose eating patterns were irregular, 19 respondents experienced severe dyspepsia. . Meanwhile, 7 (75.0%) respondents who had a regular eating pattern experienced severe dyspepsia. There is a significant relationship between the level of stress and the incidence of dyspepsia in adult patients at Lakipadada Regional Hospital, with a p-value = 0.004, where 20 (76.9%) respondents experienced severe stress and severe dyspepsia, while respondents experienced mild stress and mild dyspepsia. as many as 14 (70.0%) respondents Conclusion: There is a relationship between diet and stress levels with the incidence of dyspepsia in adult patients at Lakipadada Regional Hospital. Patients are expected to maintain their diet and stress levels.
Penyuluhan Kesehatan tentang Hipertensi, Pemeriksaan Tekanan Darah, dan Pelaksanaan Senam Hipertensi pada Lansia di Kelurahan Pattan Ulusalu, Kecamatan Ulusalu, Kabupaten Tana Toraja Hayuti Windha Pagiu; Betriani Disik; Lucia Yogyana Suramas; Nofita Tudang Rombeallo
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 2 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i2.185

Abstract

Hypertension is a disease that does not show symptoms or complaints. However, if detected at an advanced stage of the disease, it can result in disability or death. Hypertension is increasing, especially in the elderly group, known as the Silent Killer disease (Ministry of Health, 2019). In Indonesia and in several countries in the world, hypertension has become a major health problem, where the increase in hypertension cases is estimated to increase by around 80%, especially in developing countries in 2025 from 639 million cases in 2000, and is estimated to increase to 1.5 billion cases in 2025 (Hakim L., 2019). Increasing public awareness can be done through promotive and preventive efforts by conducting early detection of routine blood pressure measurements and compliance in taking medication routinely (Astutiatmaja, 2022). The purpose of this community service activity is to increase the knowledge of the elderly about controlling and treating hypertension to prevent the risk of complications of other degenerative diseases due to hypertension and as an evaluation to increase the knowledge of the elderly to maintain health in old age so that complications of the disease can be prevented in improving the quality of life of the elderly
Hubungan Pengetahuan Dan Dukungan Guru Dengan Kepatuhan Mengonsumsi Tablet Tambah Darah (TTD) Pada Remaja Putri Di SMAN 4 Tana Toraja Hayuti Windha Pagiu; Lucia Yogyana Suramas; Sriwahyuni Sriwahyuni
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 1 (2024): Januari : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i1.283

Abstract

Giving blood supplement tablets to teenagers should be a very appropriate intervention. Iron deficiency in teenagers is dangerous if not treated properly. This research aims to determine the relationship between teacher knowledge and support and compliance with TTD consumption among young women at SMAN 4 Tana Toraja. The research design used is a quantitative approach. The population in this study were 307 female students in class XI and XII at SMAN 4 Tana Toraja with a total sample of 75 female students. Sampling used the Stratified Random Sampling technique and data collection using a questionnaire then processing the data with the help of the SPSS application using the Chi-Square test. The results of the research show that there is a relationship between knowledge and compliance with consuming Blood Addition Tablets (TTD) among young women at SMAN 4 Tana Toraja, with a p-value = 0.001 < 0.05 and there is a relationship between teacher support and compliance with consuming Blood Addition Tablets (TTD ) in young women at SMAN 4 Tana Toraja, with a p-value = 0.000 < 0.05. It can be concluded that the higher the knowledge of female students and the support from teachers can also influence the compliance of female students in consuming Blood Supplement Tablets (TTD) among young women at SMAN 4 Tana Toraja.
Co-Authors Adfryanty Tandirerung Betriani Disik Fera Dwiyanti Hayuti Windha Pagiu Hermin Neli Nofita Tudang Rombeallo Serli Serli Sriwahyuni Sriwahyuni