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Hayuti Windha Pagiu
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Religion Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Hubungan Kebiasaan Sarapan Dan Status Gizi Dengan Prestasi Belajar Siswa SDN 345 Kaduaja Benteng Deata Kecamatan Gandang Batu Sillanan, Kabupaten Tana Toraja Hayuti Windha Pagiu; Nofita Tudang Rombeallo; Fera Dwiyanti; Nurul Zahira A.N
Jurnal Ilmu Kesehatan dan Gizi Vol. 2 No. 2 (2024): April : Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v2i2.2971

Abstract

Introduction: Children's growth and development and learning achievements require adequate nutritional intake by eating breakfast or what is usually called breakfast. Research objective: To determine the relationship between breakfast habits and nutritional status with student learning achievement at SDN 345 ​​Kaduaja, Benteng Deata, Gandang Batu Sillanan District, Tana Toraja Regency. Research method: This research method is descriptive correlational with a cross sectional approach, the sample size is 37 respondents. represents the population. This sampling technique is Proportional Stratified Random Sampling. Data was collected using a questionnaire and tested statistically. Research results: From the results of this research, the majority of respondents were female, 21 students (56.8%), the majority of respondents were 10 years old, 12 students (32.4%). The majority of respondents with good breakfast habits were 19 students (51.4%), the majority of respondents with good nutritional status were 19 students (51.4%) and the majority of respondents with good performance were 25 students (67.6%). The results of the Fisher's exact test statistical test showed that there was no relationship between breakfast habits and learning achievement with a p-value = 0.528 and it was found that there was a relationship between nutritional status and learning achievement with a p-value = 0.033. Conclusion: Based on the research results, it was concluded that there was no relationship breakfast habits and learning achievement. There is a relationship between nutritional status and learning achievement of students at SDN 345 ​​Kaduaja, Deata Deata Castle, Gandang Batu Sillanan subdistrict, Tana Toraja Regency. It is recommended that students meet their nutritional needs by eating healthy and balanced foods.
Hubungan Tingkat Pengetahuan Masyarakat Dan Persepsi Masyarakat Dengan Vaksinasi Covid-19 Di Lembang Rano Utara Kecamatan Rano Kabupaten Tana Toraja Hayuti Windha Pagiu; Elche Tandiallo
Jurnal Rumpun Ilmu Kesehatan Vol. 3 No. 2 (2023): Juli: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v3i2.2619

Abstract

The Covid-19 vaccine is a breakthrough to fight and treat Covid-19. The family in a situation like this is the first and main defense system for the country in preventing the spread of Covid-19 transmission. It is the role inherent in the family that needs to be optimized as a preventive strategy in dealing with Covid-19 through the Covid-19 vaccine. This research aims to determine the relationship between the level of knowledge and perception of the community with Covid-19 vaccination in North Lembang Rano, Rano District, Tana Toraja Regency in 2022. This research method is observational with a cross-sectional approach, the sample size is 92 respondents who are representative of the population. The sampling technique in this research is purposive sampling technique. Data was collected using a questionnaire and tested statistically with the help of the SPSS computer program, and presented in the form of tables and narratives. From the results of this research, it was found that the majority of respondents were female, namely 57 people (62.0%), the majority of respondents aged 31-50 were 49 people (53.3%), the majority of respondents worked as farmers, namely 35 people (38%) The majority respondents with good knowledge were 84 people (91.3%), the majority of respondents with good perception were 90 people (97.8%) and the majority of respondents with good Covid-19 vaccination were 49 people (53.3%). The results of the Fisher's Exact Test statistical test showed that there was a relationship between the level of knowledge and Covid-19 vaccination with a p-value = 0.006 and it was also found that there was a relationship between public perception and Covid-19 vaccination with a p-value = 0.007. Based on the results of this research, it can be concluded that there is a relationship between the level of knowledge and perception of the community with Covid-19 vaccination in North Lembang Rano, Rano District, Tana Toraja Regency in 2022. It is recommended for the public to increase Covid-19 vaccination and always maintain their health by having regular check-ups and Always adopt a healthy lifestyle to avoid health problems.
Penyuluhan Gizi Bagi Anak Usia Sekolah Di SDN 07 Rantetayo , Kabupaten Tana Toraja Hayuti Windha Pagiu; Lucia Yogyana Suramas; Hermin Neli; Adfryanty Tandirerung
jurnal ABDIMAS Indonesia Vol. 1 No. 4 (2023): Desember : Jurnal ABDIMAS Indonesia
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/jurai.v1i4.1018

Abstract

School-age children are children aged between 6 and 12 years and are one of the groups of children who are vulnerable to nutritional problems (Ulpa et al., 2018). Poor nutritional status in children will affect physical growth, mental development and thought processes which will impact their production power and work ability as adults (Wicaksana & Nurrizka, 2019). The aim of this service activity is to increase students' knowledge about the importance of nutrition for school-aged children to support the growth and development of school-aged children to prevent nutritional problems in school-aged children, for this reason it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increase knowledge. about nutrition so that it can increase awareness of school-age children in maintaining health.
Hubungan Pengetahuan Dan Sikap Remaja Dengan Kecemasan Menghadapi Menarche Pada Siswi Kelas VII di SMP Katolik Makale Kecamatan Makale Tana Toraja Hayuti Windha Pagiu; Fera Dwiyanti; Hermin Neli; Rosmita Jelni Tandigau
Quantum Wellness : Jurnal Ilmu Kesehatan Vol. 1 No. 1 (2024): Maret: Quantum Wellness : Jurnal Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/quwell.v1i2.353

Abstract

Adolescence is a period of transition between childhood and adulthood which begins at the time of sexual maturity, namely between the ages of 11 or 12 to 20 years. Adolescence and menstruation are very closely related because menstruation is one of the important problems for teenage girls. This study aims to determine the relationship between the level of knowledge and attitudes of adolescents with anxiety about facing menarche in class VII students at Makale Tana Toraja Catholic Middle School. The research design used is descriptive analytic. Using the Cross Sectional method. With a total of 29 samples using proportional stratified random sampling technique. The analysis method was carried out using univariate and bivariate analysis methods using the Chi-square statistical test with a significance level of p-value <0.005. Research shows that there is no relationship between knowledge and anxiety about facing menarche with a p-value꞊0.668>0.05 and there is no relationship between attitudes and anxiety about facing menarche with a p-value꞊0.207>0.05. It can be concluded that there is no relationship between teenagers' knowledge and attitudes and anxiety about facing menarche at Makale Tana Toraja Catholic Middle School. The suggestion in this research is that it is hoped that teachers, especially BK (Guidance Counseling) teachers, should further improve the provision of information and guidance to their students regarding healthy behavior in dealing with menstruation and menstrual disorders.
Edukasi Kesehatan Isi Piringku pada Anak Usia Sekolah di SDN 01 Sangalla Utara Kabupaten Tana Toraja Hermin Neli; Hayuti Windha Pagiu; Lucia Yogyana Suramas; Fera Dwiyanti
Jurnal Pengabdian Bidang Kesehatan Vol. 2 No. 4 (2024): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v2i4.153

Abstract

School-aged children need adequate nutrients that support children's growth and development. Children can learn, play and develop optimally which is supported by nutritious and balanced food intake (Marfuah et al., 2022). School-aged or elementary school (SD) children are easily affected by malnutrition. Several factors that cause nutritional problems in school-aged children include parents' economic difficulties and low intake of nutritious food. Apart from that, parents' lack of awareness of the importance of nutrition, irregular eating patterns, and wrong eating habits also have negative effects related to nutrition (Rahmi, 2020). Apart from that, eating disorders such as anorexia or bulimia are related to social pressure, unhealthy body image and other emotional problems. Therefore, there is a need to increase awareness about the importance of healthy eating patterns, provide access to nutritious food, strengthen nutrition education in schools, and involve parents in supporting good eating habits at home, collaboration between parents, schools and communities as well. plays a role in supporting healthy eating patterns for children (Susanti et al., 2024). The aim of this service activity is to increase students' knowledge about the importance of optimal nutritional intake in accordance with children's nutritional needs so that it can support optimal growth and development, producing an intelligent and accomplished generation, therefore it is necessary to carry out health promotion efforts in the form of providing education and evaluation to increasing knowledge about nutrition in school-aged children so as to create a healthy, superior and achieving generation.
Hubungan Pola Makan dan Tingkat Stres dengan Kejadian Dispepsia pada Pasien Dewasa di RSUD Lakipadada Hayuti Windha Pagiu; Lucia Yogyana Suramas; Serli Serli
Jurnal Kesehatan Amanah Vol. 8 No. 2 (2024): Jurnal Kesehatan Amanah
Publisher : Universitas Muhammadiyah Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jka.v8i2.673

Abstract

Background: Diet and stress levels are one of the causes of dyspepsia. Dyspepsia is upper abdominal discomfort associated with digestive disorders. Research Objective: To determine the relationship between diet and stress levels with the incidence of dyspepsia in adult patients. The research design used was a cross sectional approach, with a purposive sampling technique, namely 46 respondents using the Chi-Square statistical test at a significance level of α=0.05. Research Results: With the Chi-Square statistical test using SPSS, there was a significant relationship between eating patterns and dyspepsia in adult patients at Lakipadada Hospital. The p-value = 0.003 was obtained, where of the 46 respondents whose eating patterns were irregular, 19 respondents experienced severe dyspepsia. . Meanwhile, 7 (75.0%) respondents who had a regular eating pattern experienced severe dyspepsia. There is a significant relationship between the level of stress and the incidence of dyspepsia in adult patients at Lakipadada Regional Hospital, with a p-value = 0.004, where 20 (76.9%) respondents experienced severe stress and severe dyspepsia, while respondents experienced mild stress and mild dyspepsia. as many as 14 (70.0%) respondents Conclusion: There is a relationship between diet and stress levels with the incidence of dyspepsia in adult patients at Lakipadada Regional Hospital. Patients are expected to maintain their diet and stress levels.
Penyuluhan Kesehatan tentang Hipertensi, Pemeriksaan Tekanan Darah, dan Pelaksanaan Senam Hipertensi pada Lansia di Kelurahan Pattan Ulusalu, Kecamatan Ulusalu, Kabupaten Tana Toraja Hayuti Windha Pagiu; Betriani Disik; Lucia Yogyana Suramas; Nofita Tudang Rombeallo
Jurnal Pengabdian Bidang Kesehatan Vol. 3 No. 2 (2025): Jurnal Pengabdian Bidang Kesehatan
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jpbidkes.v3i2.185

Abstract

Hypertension is a disease that does not show symptoms or complaints. However, if detected at an advanced stage of the disease, it can result in disability or death. Hypertension is increasing, especially in the elderly group, known as the Silent Killer disease (Ministry of Health, 2019). In Indonesia and in several countries in the world, hypertension has become a major health problem, where the increase in hypertension cases is estimated to increase by around 80%, especially in developing countries in 2025 from 639 million cases in 2000, and is estimated to increase to 1.5 billion cases in 2025 (Hakim L., 2019). Increasing public awareness can be done through promotive and preventive efforts by conducting early detection of routine blood pressure measurements and compliance in taking medication routinely (Astutiatmaja, 2022). The purpose of this community service activity is to increase the knowledge of the elderly about controlling and treating hypertension to prevent the risk of complications of other degenerative diseases due to hypertension and as an evaluation to increase the knowledge of the elderly to maintain health in old age so that complications of the disease can be prevented in improving the quality of life of the elderly
Analysis of The Implementation of E-Canteen in Creating A Healthy Environment and Guaranteed Nutrition For Children in Indonesia Andhika Lungguh Perceka; Cahyaning Rini Utami; Hayuti Windha Pagiu; Rahmi Setiawati; Samuel Indrayana
Reslaj: Religion Education Social Laa Roiba Journal Vol. 7 No. 7 (2025): RESLAJ: Religion Education Social Laa Roiba Journal
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/reslaj.v7i7.9134

Abstract

ABSTRACT This study is a qualitative study with a descriptive approach, namely an approach that explains the researcher's main objectives with descriptive narratives. There are main narratives described in this study including e-canteen, healthy environment, and good nutrition. The data used in this study are secondary data that the researcher obtained indirectly from books, scientific articles, magazines, and so on. The data obtained was carried out in several stages: collected, selected, reduced, and presented using descriptive narratives. The conclusion in this article show that E-Canteen significantly supports the creation of healthy canteens for the reasons mentioned above. A healthy canteen creates a healthy environment. A healthy canteen environment ensures the availability of good nutrition. Based on this, implementing E-Canteen can indeed create a healthy canteen, a healthy canteen environment, and provide good nutrition.
Relationship between Anxiety Level and Quality Life in Chronic Kidney Disease Patients Undergoing Hemodialysis Therapy at RSUD Lakipadada Margaretha Rante Musu; Hayuti Windha Pagiu; Nurhikma Bakri
International Journal of Health and Social Behavior Vol. 2 No. 2 (2025): May: International Journal of Health and Social Behavior
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijhsb.v2i2.416

Abstract

Chronic Kidney Disease (CKD) or chronic kidney failure is a condition that occurs due to a decrease in the kidney's ability to maintain balance in the body so that hemodialysis therapy is needed to replace the kidney function. Hemodialysis therapy can cause various physical effects and mental conditions of patients so that it can affect the patient's quality of life. Objective : to determine the relationship between anxiety levels and quality of life of CKD patients undergoing hemodialysis at Lakipada Hospital. Research Method : the research design used is quantitative research with a Cross Sectional approach, using a " saturated sampling" sampling technique with a sample size of 40 respondents. The independent variable is the level of anxiety and the dependent variable is the quality of life. Data were analyzed using the Chi-Square statistical test at a significance level of α <0.05. Research Results : it was found that there was a relationship between anxiety levels and quality of life in CKD patients undergoing hemodialysis with a p-value = 0.000. Conclusion : there is a relationship between anxiety levels and quality of life in CKD patients undergoing hemodialysis.
Co-Authors Adfryanty Tandirerung Betriani Disik Elche Tandiallo Fera Dwiyanti Hermin Neli Lucia Yogyana Suramas Margaretha Rante Musu Nofita Tudang Rombeallo Nurhikma Bakri Nurul Zahira A.N Perceka, Andhika Lungguh rahmi setiawati Rosmita Jelni Tandigau Samuel Indrayana Serli Serli Utami, Cahyaning Rini