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All Journal Al-Khidmah Jurnal Pengabdian Masyarakat Kubis
Vitriyah, Nurul Lailatul
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Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Pertumbuhan Ekonomi dan Strategi Pengembangan Startup di Indonesia Vitriyah, Nurul Lailatul
KUBIS Vol 3 No 1 (2023): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v3i01.2153

Abstract

The impact of economic growth with the role of technology that leads to startups and support of the 1000 startup movement and determination of achievement of government's vision to make Indonesia as The Digital Energy of Asia in 2020 provides enormous opportunities for new startups. This study aims to find the critical success factors in young startups that have just been generated by using SWOT analysis (Strengths, Weakness, Oportunities, Threat) and in a descriptiongenerated by using SWOT analysis (Strengths, Weakness, Oportunities, Threat) and in a description describing startup businesses in Indonesia. Based on the results of the analysis there is a conclusion that funding, innovation in new fields and promotion can be a successful strategy for startups in Indonesia.
Penerapan dan Analisa Pengaruh Total Quality Manajement (TQM) terhadap Kepuasan Pelanggan pada “UD. Purnama Jati“ Nada, Klarisa Qutrun; Vitriyah, Nurul Lailatul
KUBIS Vol 4 No 01 (2024): Mei
Publisher : Program Studi Agribisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/kub.v4i01.2279

Abstract

The purpose of this study was to determine the application of Total Quality Management (TQM) indicators to customer satisfaction at UD Purnama Jati and the effect of TQM variable indicators on customer satisfaction at UD Purnama Jati. These indicators consist of focus on customers, obsession with quality, teamwork and long-term commitment. This research includes research using qualitative and quantitative descriptive approaches. The population in this study are customers at UD Purnama Jati. The sampling technique used accidental sampling with coincidence-based determination and sample determination using purposive sampling with the criteria of buyers over the age of 18 years, the respondents in this research were 45 people. Data collection techniques used observation, interviews, questionnaires or documentary questionnaires. Data analysis uses multiple linear regression tests that have been teste for validity, reliability, autocorrelat on, heteroscedasticity The results of the study show that focus on customers, obsession with quality, teamwork have a partial effect on customer satisfaction. Meanwhile, long-term commitment has no partial effect on customer satisfaction. Meanwhile, long-term commitment has no partial effect on customer satisfaction. Simultaneously focus on the customer. Obsession with quality, teamwork, long-term commitment simultaneously influence customer satisfaction at UD Purnama Jati.
Pengembangan Produk Pangan Lokal untuk Pencegahan Stunting Sebelum Genting di Dusun Karang Keting, Desa Karangsono Kabupaten Jember Rofi Hidayah, Anis; Wulan, Werdining; Lutfi ah, Hikmatul; ., Irfiah; Vitriyah, Nurul Lailatul
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 4 No. 1 (2024): JUNI
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v4i1.2893

Abstract

The quality of human resources in the future will be influenced by stunting. One goal set in relation to sustainable development (SDG) is stunting. Posyandu in Karangsono Village are actively held evenly throughout the village. However, in Karangsono Village, especially in Karang Keting Hamlet, there are still cases of stunting. Therefore, the Jember Islamic University Service Team held outreach with the aim of educating the community to increase knowledge about stunting related to parenting patterns and meeting children's nutritional needs at Posyandu Mangga 136 Karang Keting Hamlet. The activity to deliver material on preventing stunting was carried out on August 5, 2023, attended by 30 participants consisting of pregnant women, mothers with children under five and mothers of childbearing age. Mothers' knowledge about nutritional adequacy from the womb to the first 1000 days of life is very important. With the right knowledge, mothers can also prevent stunting in children. However, many people consider nutritious food to be synonymous with expensive prices. Even though nutritious food sources can be obtained easily and can be cultivated independently or together. Fulfilling nutrition for children and toddlers to avoid stunting is the obligation of all family members, not just the mother's duty. For this reason, further outreach is needed to other family members so that they always become a support system for mothers and children so that they can avoid stunting.
Co-Authors ., Irfiah Lutfi ah, Hikmatul Nada, Klarisa Qutrun Rofi Hidayah, Anis Wulan, Werdining