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All Journal Dinamika Pendidikan Teknis Ilomata International Journal of Management JURNAL AKTUAL AKUNTANSI KEUANGAN BISNIS TERAPAN (AKUNBISNIS) Ilomata International Journal of Management Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan Yudishtira Journal : Indonesian Journal of Finance and Strategy Inside International Journal of Integrative Sciences Applied Accounting and Management Review International Journal of Economics, Commerce, and Management Data : Journal of Information Systems and Management
Mohamad Hasanudin
Accounting Department, Semarang State Polytechnic
Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : International Journal of Integrative Sciences

 1 
The Impact of the Covid-19 Pandemic on the Performance of Batik, Milk and Culinary MSMEs in the City of Semarang Mohamad Hasanudin; Marliyati; Ch Retno Gayatri; Sulistyo; Ardian Widiarto
International Journal of Integrative Sciences Vol. 3 No. 2 (2024): February 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v3i2.7686

Abstract

The most pronounced impact of the COVID-19 pandemic for Milkfish, Culinary, and Batik MSME entrepreneurs are experiencing a decline in sales turnover. After the pandemic subsided, consumer demand began to increase so MSME sales turnover increased. This research uses analysis of each variable using a questionnaire. The results of the survey that has been carried out show that batik MSMEs have the main obstacles in the form of capital and low consumer demand for batik. For milkfish and culinary MSMEs, the problem is low demand from consumers, some milkfish and culinary MSMEs do not yet sell online. The obstacle after the pandemic subsides is the still high price of raw materials. During the COVID-19 pandemic, sales of batik, milkfish, and culinary MSMEs generally experienced a decline in sales turnover of around 40-80%. The employment rate for batik, milkfish, and culinary MSMEs during the COVID-19 period was 15%. MSMEs experienced a reduction in the number of workers and also a reduction in the number of working hours. Milkfish and culinary MSMEs during the COVID-19 pandemic and after the COVID-19 period experienced problems in the raw material supply chain and price increases
Co-Authors Afiat Sadida Alvianita Gunawan Putri Antika Yusnia Arbainah, Siti Ardian Widiarto Asrori, Mohamad Ch Retno Gayatri Gayatrie, Christina Retno Iwan Budiyono, Iwan Karyanti, Tutik Dwi Kenneth Pinandhito Korawijayanti, Lardin Maria Theresia Heni Widyarti Marliyati Marliyati Marliyati, Marliyati Musyafa Al Farizi Farizi Musyafa Al Farizi Farizi Nadzifah Sabila Husna Pinanditho, Kenneth Pradana, Bagas Putra Rafi Ardo Rini, Dian Yustika Rusniti, Rusniti Sadida, Afiat Septian Yudha Kusuma Sulistyo Sulistyo Sulistyo Tutik Dwi Karyanti Widiart, Ardian Widyarti, Maria Th Heni Widyarti, Maria Th. Heni