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All Journal EKONOMIKA45 Journal of Management and Creative Business Ardhi: Jurnal Pengabdian dalam Negri Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat
Muhammad Rizki Bima Putra
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Public Health

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Peningkatan Kualitas Hidup Bersih Dan Sehat Masyarakat Kelurahan Lewirato Melalui Pembuatan Tempat Sampah Dan Papan Edukasi Kebersihan Mulyadin Mulyadin; Ismunandar Ismunandar; Nurlayli Istiqomah; Muhammad Rizki Bima Putra
ARDHI : Jurnal Pengabdian Dalam Negri Vol. 2 No. 1 (2024): ARDHI : Jurnal Pengabdian Dalam Negri
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/ardhi.v2i1.172

Abstract

Lewirato District aims to improve cleanliness and health by fostering a caring attitude among its residents. The strategy includes educational programs, community clean-up drives, and sustainable practices. Regular monitoring and evaluation ensures program effectiveness and provides benefits to the community. The KKN program was implemented in Mpunda District, Bima City, West Nusa Tenggara, from August 2023 to September 2023, aiming to improve the quality of life of residents in Lewirato Village. This initiative includes planning, implementation, and evaluation stages, with a focus on waste management, environmental cleanup, and community involvement. Program achievements are assessed throughout the process. This community service activity for STIE Bima in Lewirato Village produces output in the form of a unified organic and inorganic waste bin, a clean landfill environment, a clean and comfortable field, water and the environment. the surrounding environment is not polluted and clean, and a clean environment is pleasing to the eye. With this activity, it is hoped that the people of Lewirato can develop a more caring attitude and develop themselves in an effort to maintain a clean and healthy environment. community environment. Increasing the clean and healthy quality of life for the people of Lewirato will have an influence on other sub-district communities.
Pelatihan Pembuatan Bolu Ampas Tahu Lokal di Kelurahan Lewirato Muhammad Rizki Bima Putra; Ratu Syafira Nurasyifa; Mely Sukma Dewi Ratu Mutiara; Nurlayli Istiqomah; Merlin Qhardanova; Sri Rezeki; Nunung Faujiah; Isti Mulyati; Zyad Dilmi
Indonesia Bergerak : Jurnal Hasil Kegiatan Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Indonesia Bergerak: Jurnal Hasil Kegiatan Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Teknik Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/inber.v2i1.135

Abstract

Tofu dregs cake is increasingly becoming a favorite among the community, creating opportunities for mothers in Lewirato Village to develop it as a home industry. This research reviews entrepreneurship training efforts aimed at teaching mothers how to make tofu dregs cake, with the aim of increasing skills and local economic potential. The implementation method involves demonstration, direct observation, and interviews. This training was carried out involving women from PKK cadres and households around the sub-district. The results showed an increase in skills in making tofu dregs sponge cake and high enthusiasm from the participants. In conclusion, this activity empowers mothers to produce quality tofu dregs cake, reduces dependence on external purchases, and strengthens the local economy.
Pengaruh Struktur Aktiva, Total Asset Turn Over, Current Ratio dan Debt to Equity Ratio terhadap Return On Asset pada Perusahaan Sub Sektor Farmasi Muhammad Rizki Bima Putra; Alwi Alwi
EKONOMIKA45 :  Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan Vol. 12 No. 1 (2024): Desember : Jurnal Ilmiah Manajemen, Ekonomi Bisnis, Kewirausahaan
Publisher : Fakultas Ekonomi Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/ekonomika45.v12i1.2322

Abstract

The aim of this research is to determine the effect of asset structure, total asset turnover, current ratio and debt to equity ratio on return on assets in pharmaceutical sub-sector companies. Pharmaceutical sub-sector companies listed on the Indonesia Stock Exchange (BEI) for the 2020-2022 period are the population for this research, selected using a purposive sampling technique. The data analysis used is classical assumption testing, multiple linear regression analysis, correlation coefficient analysis and determination coefficient analysis, partial testing and simultaneous testing. This research uses SPSS 25 with 27 data samples. This research shows that asset structure, current ratio and debt to equity ratio have a significant influence on return on assets. On the other hand, total asset turnover does not have a significant influence on return on assets.
Pemanfaatan Ampas Tahu Sebagai Upaya Mengelolah Menjadi Tepung Dalam Pembuat Brownies Kukus Ratu Syafira Nurasyifa; Melly Sukma Dewi Ratu Mutriara; Muhammad Rizki Bima Putra; Sri Rezeki; Merlin Qhardanova; Aris Munandar
Journal of Management and Creative Business Vol. 2 No. 1 (2024): Januari : Journal of Management and Creative Business
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/jmcbus.v2i1.2116

Abstract

This research explores the potential for using tofu dregs as an alternative raw material in making steamed brownies to reduce food industry waste. By replacing some of the wheat flour, this research assessed the impact of substitution on the color, aroma, taste, texture and appearance of steamed brownies. The experiment used a Completely Randomized Design with six levels of substitution (0%, 5%, 15%, 25%, 35%, and 45%). Organoleptic test results show that 25% substitution provides optimal quality in all aspects, confirming the potential of tofu dregs as a raw material that can improve the quality of food products while reducing industrial waste.
Co-Authors Alwi Alwi Aris Munandar Ismunandar Isti Mulyati Melly Sukma Dewi Ratu Mutriara Mely Sukma Dewi Ratu Mutiara Merlin Qhardanova Mulyadin Mulyadin Nunung Faujiah Nurlayli Istiqomah Ratu Syafira Nurasyifa Sri Rezeki Zyad Dilmi