Article Per Year (5 Year)
p-Index From 2020 - 2025
1.235
P-Index
This Author published in this journals
All Journal Jurnal Dimensi Pendidikan dan Pembelajaran Journal of Food Technology and Agroindustry Jurnal Graha Pengabdian Jurnal Pengabdian West Science Jurnal Kajian Pariwisata dan Perhotelan Meraki: Journal of Creative Industries
Saputri, Anggi Martiningtyas Januwati
Fakultas Teknik, Universitas Negeri Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Library & Information Science Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Kajian Pariwisata dan Perhotelan

 1 
Gastronomi Jajanan Legendaris Sebagai Penguat Citra Destinasi Wisata Kuliner di Kota Malang Sabrina, Arzendy Berlian; Krisnanda, Rulli; Saputri, Anggi Martiningtyas Januwati
Jurnal Kajian Pariwisata Dan Perhotelan Vol. 3 No. 1 (2025): Mei-Agustus 2025
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62379/jkph.v3i1.3174

Abstract

This research explores the role of legendary street food in strengthening the culinary destination image of Malang City. As both an educational and tourism city, Malang has a rich culinary culture shaped by students and visitors. Using a qualitative descriptive approach, data were collected through in-depth interviews, direct observation, and documentation with the owners of legendary food establishments. The findings reveal that traditional culinary businesses such as Toko Oen, Putu Lanang, Ronde Titoni, and others not only offer authentic flavors but also carry strong cultural and historical values. These culinary icons contribute to building the gastronomic identity and emotional attachment of visitors, shaping a memorable experience that enhances destination loyalty. The study concludes that mapping and promoting legendary culinary heritage is essential in supporting sustainable gastronomic tourism and effective city branding in Malang.
Co-Authors Angelicha, Windy Effendi, Muhammad Idris Firyal, Fadila Fikri Hikmawati, Elma Nur Krisnanda, Rulli Laili Hidayati Muhammad Irkham Firdaus Nunung Nurjanah nur, Chofifah Rina Rifqie Mariana Royyan Firdaus Sabrina, Arzendy Berlian Titi Mutiara Kiranawati