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All Journal Indonesian Journal of Pharmaceutical Science and Technology Jurnal Abdita Naturafarm
Haerunnisa, Rima
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Medicine & Pharmacology Other

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Formulasi Cookies dari Labu Kuning (Cucurbita moschata) dan Tepung Kulit Pisang Kepok (Musa acuminata x Musa balbisiana) untuk Penderita DM Tipe 2 Haerunnisa, Rima; Sinthary, Venna; Kuncoro, Hadi; Narsa, Angga Cipta
Indonesian Journal of Pharmaceutical Science and Technology 2024: Suppl. 6, No. 1 (Special Issue for Mulawarman Pharmaceutical Conference)
Publisher : Indonesian Journal of Pharmaceutical Science and Technology

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/ijpst.v6i1.53425

Abstract

Diabetes mellitus (DM) merupakan penyakit yang ditandai dengan tingginya kadar gula dalam darah. Pemberian makanan yang tinggi serat diketahui dapat mengontrol kadar gula darah pada penderita diabetes mellitus. Buah labu kuning dan kulit pisang kepok merupakan salah satu pangan pilihan dengan kandungan serat tinggi sehingga bisa menjadi alternatif makanan selingan bagi penderita diabetes mellitus melalui olahan cookies. Penelitian ini bertujuan untuk mengetahui formulasi cookies yang optimal serta mengetahui evaluasi yakni kadar air, kadar abu, kadar serat, organoleptik dan hedonik. Hasil yang diperoleh yaitu didapatkan 3 formulasi yang berbeda FI (0,5:1,5 labu kuning:kulit pisang kepok); F2 (1:1 labu kuning:kulit pisang kepok); F3 (1,5:0,5 labu kuning:kulit pisang kepok) dengan nilai kadar air berturut-turut yaitu 0,289%; 0,375 dan 0,306%. Nilai kadar abu berturut-turut yaitu 1,974%; 1,990% dan 1,965%. Nilai Kadar serat berturut-turut yaitu 33,8%; 35,08% dan 50,525%. Nilai uji hedonik terbaik yaitu pada F2 dengan persentase nilai yaitu 72,67% dengan karakteristik organoleptik berwarna coklat, sedikit beraroma kulit pisang dan sedikit beraroma labu kuning, berasa manis dan memiliki tekstur renyah. Hal ini menunjukkan bahwa formula cookies yang dibuat dapat menjadi makanan selingan karena memenuhi nilai kadar serat dan nilai uji hedonik (kesukaan).
Implementing DAGUSIBU to Enhance Pediatric Medication Management at Posyandu Aster: Penerapan DAGUSIBU sebagai Upaya Meningkatkan Pengelolaan Obat Anak di Posyandu Aster Haerunnisa, Rima; Husna, Annisa Nismaul; Rahmawati, Dewi
Jurnal Abdita Naturafarm Vol. 3 No. 1 (2026): J Abdita Naturafarm
Publisher : B-Creta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70392/jan.v3i1.34

Abstract

Safe and responsible medication management is crucial to prevent medication errors in the community. The DAGUSIBU (Obtaining, Using, Storing, and Disposing of Medication) program aims to raise public awareness about proper medication management. This activity was implemented at the Aster Integrated Health Post (Posyandu) using an interactive educational approach through counseling and leaflet distribution to 30 participants. Participants' knowledge was assessed using pre-test and post-test questionnaires. Results showed a significant increase in the average knowledge score, from 16.17 to 19.47 after the intervention. This increase was evenly distributed across all age groups. These findings demonstrate the effectiveness of DAGUSIBU outreach in increasing public knowledge about pediatric medication management, thereby supporting safer medication use and reducing the risk of medication errors. This activity has the potential to become a model for ongoing education in public health programs
Co-Authors Angga Cipta Narsa DEWI RAHMAWATI Hadi Kuncoro Husna, Annisa Nismaul Sinthary, Venna