Maryiantari, Ellyza Setya
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EDUCATION OF MAINTAIN DENTAL AND ORAL HEALTH AT TAMBAKREJO STATE ELEMENTARY SCHOOL, SIDOARJO Irianingtyas, Riza; Rahmania, Nima Eka Nur; Kuncoro, Achmad; Maryiantari, Ellyza Setya
Community Service Journal of Indonesia Vol 6 No 1 (2024): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v6i1.661

Abstract

The counseling activity on maintaining dental and oral health given to class V and VI students at SDN Tambakrejo Surabaya is a form of community service in the form of presenting material and simulations which are expected to maintain health and prevent dental and oral disease in children. The extension activities will be held on December 9, 2023 at SDN Tambakrejo Waru Sidoarjo. Before carrying out extension activities, there is an activity preparation process for approximately four weeks before implementing the activity, starting from determining the type of activity to submitting permits to the relevant parties. As a form of evaluation, this activity was attended by 42 elementry school students of classes V and VI, the participants took part in the activity very enthusiastically and the counseling guidance activity ran smoothly.
ANALYSIS OF POTENTIAL HAZARDS FOR GADUNG CHIPS WORKERS USING THE HIRARC METHOD IN RINGINSARI VILLAGE KEDIRI REGENCY Irianingtyas, Riza; Maryiantari, Ellyza Setya; Tigowati; Nuwa, Geovania Nage
Nurse and Health: Jurnal Keperawatan Vol 13 No 2 (2024): Nurse and Health: Jurnal Keperawatan
Publisher : Institute for Research and Community Service of Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/nhjk.v13i2.743

Abstract

Background: One of the industrial sectors that has a high risk of danger is the informal sector, one of which is the home industry of making chips. Knowledge about occupational health and safety is one of the factors that cause health problems and incidents in the workplace. Therefore, it is necessary to handle the problem of danger by identifying risks and controlling in minimizing the occurrence of accidents and occupational health disorders. Objectives: The purpose of this research was to determine the risk of work accidents, determine the level of work accident risk and provide suggestions for controlling the risk of work accidents that can occur in the cassava chips manufacturing industry. Methods: This study is a descriptive observational study, which is a research method that provides an in-depth description of the process of making gadung chips in a home industry which is then analyzed and compared based on existing reality. Observations are made directly to ensure that the process reflects daily practices in the home industry. The study was conducted with a cross-sectional approach, data will be collected at one time to understand the conditions at that time. The data analysis technique used in this study is descriptive analysis and risk identification with the HIRARC method, namely: 1) Hazard identification, 2) Risk Assessment (Risk Analysis), 3) Determining Controls, 4) Documentation Socialization and Implementing Controls Results: 33 work accident risks were found that could occur in the process of making combined chips. The level of work accident risk from 33 risks obtained 42% low risk hazards, 21% medium risk hazards, 30% high risk hazards and 7% very high risk hazards Conclusion: Based on the research results, it can be concluded that: 1) 33 work accident risks were found that could occur in the process of making combined chips. 2) the level of work accident risk from 33 risks obtained 42% low risk hazards, 21% medium risk hazards, 30% high risk hazards and 7% very high risk hazards. 3) there are 33 risk control studies consisting of substitution control, administration, and use of PPE
EFFORTS TO IMPROVE THE HEALTH AND SAFETY OF WORKERS AS A STEP TO ACCELERATE ACHIEVING THE SUSTAINABLE DEVELOPMENT GOALS (SDGS) IN RINGINSARI VILLAGE, KEDIRI REGENCY Irianingtyas, Riza; Rahmania, Nima Eka Nur; Budiarti, Tamara Nur; Jariyah, Mufidatul; Maryiantari, Ellyza Setya; Tigowati; Kuncoro, Achmad; Nuwa, Geovania Nage; Ghina, Aprilia Dhia
Community Service Journal of Indonesia Vol 6 No 2 (2024): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v6i2.744

Abstract

Counseling activities were given to all workers in the home industry of gadung chips in Ringinsari Village, Kandat District, Kediri Regency, as a form of community service in the form of delivering materials and simulations that are expected to increase workers' awareness of health and safety in the workplace. The counseling activities were carried out in September at the home of the industry owner. Before carrying out the counseling activities, there was a preparation process for approximately four weeks before the implementation of the activity, starting from determining the type of activity to submitting permits to the relevant parties. As a form of evaluation, this activity was attended by all workers and owners of gadung chips businesses, the participants participated in the activities with great enthusiasm and the counseling guidance activities ran smoothly.