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All Journal Jurnal Ilmiah Kesehatan Masyarakat
Daniela L. A Boeky
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Faktor Yang Berhubungan dengan Perilaku Protokol Kesehatan Covid-19 pada Pedagang di Pasar Oesapa Kota Kupang Mardiyanti Y. Lende; Pius Weraman; Daniela L. A Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 1 No. 4 (2022): Oktober 2022
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v1i4.893

Abstract

The implementation of the COVID-19 health protocol is one of the prevention efforts recommended by the government to reduce the transmission of COVID-19 in Indonesia. The market is one of the public places at risk of transmission of COVID-19, but there are still many traders who have not implemented health protocols properly. This study aims to determine the factors related to the behavior of the COVID-19 health protocol on traders at the Oesapa market, Kupang City. This type of research is quantitative research using a cross sectional design. The sample consisted of 100 people with accidental sampling technique. Data analysis used univariate and bivariate analysis with Chi-square test with a significance level of =0.05. The results showed that the factors related to the behavior of the COVID-19 health protocol on traders were age (p-value = 0.007), education level (p-value = 0.000), and level of knowledge (p-value = 0.003), while the unrelated are gender (p-value = 0.967), availability of information sources (p-value = 1,000), and availability of infrastructure (p-value = 0.249). Traders are expected to be able to improve the behavior of the COVID-19 health protocol. Market managers are expected to provide counseling by using posters about preventing COVID-19 in the market area.
Faktor Risiko yang Berhubungan dengan Kejadian Stunting pada Anak Balita di Kelurahan Alak Kecamatan Alak Kota Kupang Angela Albertin Siki; Daniela L. A Boeky; Deviarbi Sakke Tira
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 1 (2024): Januari 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i1.2916

Abstract

Stunting is a condition in which a person's height is less than normal based on age and gender. Height is a type of anthropometric examination and shows a person's nutritional status. The presence of stunting indicates a poor nutritional status Malnutrition in the long term (chronic). This study aims to determine the risk factors associated with stunting incidents in children under five years old in alak village, alak sub district, kupang city in 2023. The type of research used is quantitative research using observational analytic methods with a case control research design. The population used for this study was 520 toddlers in Alak Village, Alak District, Kupang City. A sample of 33 cases and 33 controls using simple random sampling technique. Data were taken directly at the research site using a questionnaire and then processed and analyzed using the chi-square test. The results showed that there was a relationship between income level (p=0.001), education level (p=0.004), history of infectious disease (p=0.001), history of exclusive breastfeeding (p=0.044), and birth spacing (p=0.077) with the incidence of stunting in children under five in Alak Village, Alak District, Kupang City. It is hoped that health workers can increase routine monitoring of additional feeding and provide education regarding stunting.
Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Wilayah Kerja Puskesmas Sikumana Maria Kristina Bebhe; Anna Henny Talahatu; Daniela L. A Boeky
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 3 No. 2 (2024): April 2024
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v3i2.3283

Abstract

Nutritional status is a picture of the balance of nutrient intake that enters the body with what the body needs. Toddlers are an important age group in the growth and development of children physically and mentally. This study aimed to analyze the factors associated with the nutritional status of toddlers in the Sikumana Health Center working area. This study used a cross-sectional study approach. The sample consisted of 94 toddlers with a simple random sampling technique. Research data collection using questionnaires. The data obtained were analyzed using the Rank Spearman correlation test with a significance level of α = 0.05. The results of the study according to the WHZ, indicate that there is a significant relationship between energy intake (p=0.000) protein intake (p=0.000) household food expenditure (p=0.001) maternal nutritional knowledge (p=0.003) maternal education (p=0.019) maternal employment (p=0.003) exclusive breastfeeding history (p = 0.036) history of infectious diseases (p = 0.000). The results of the study according to the WAZ, shows that there is a relationship between energy intake (p=0.000) protein intake (p=0.001) household food expenditure (p=0.002) maternal nutritional knowledge (p=0.001) the history of exclusive breastfeeding (p=0.019) and the history of infectious diseases (p=0.002). In this study, maternal education (p=0.909) and maternal employment (p=0.076) were not related to the nutritional status of toddlers. There is a need to increase counseling activities on nutrition awareness to increase community knowledge, especially mothers. So that mothers can pay attention to the nutritional aspects that toddlers will receive to meet their body's needs.
Co-Authors Angela Albertin Siki Anna Henny Talahatu Deviarbi Sakke Tira Mardiyanti Y. Lende Maria Kristina Bebhe Weraman, Pius