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All Journal Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Manajemen dan Pendidikan Agama Islam Fundamentum: Jurnal Pengabdian Multidisiplin
Shila Radasahila
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Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pemberdayaan Masyarakat dalam Pengelolaan Sampah Organik Menjadi Pupuk Kompos Menggunakan Compost Bag melalui Program Kampung Zero Waste di RW 06 Menur Pumpungan Surabaya Shila Radasahila; Sri Andayani; Febby Rahmatullah Masruchin
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 2 No. 1 (2024): Januari : Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v2i1.509

Abstract

The waste problem not only threatens environmental conditions, but also has serious social and economic impacts in many regions in Indonesia, including the city of Surabaya. This dedication is carried out with the aim of reducing volume and realizing a zero waste paradigm in dealing with global waste problems. The Surabaya City Zero Waste Village Program was realized through outreach to provide awareness for residents to reduce the use of organic and inorganic waste. Apart from that, socialization was also carried out regarding organic waste processing which aims to convert organic waste into compost using Compost Bags, increasing public knowledge about organic waste management and reducing waste from rubbish dumps. This activity includes preparing activity planning, preparation, implementation and evaluation, as well as direct training regarding making compost fertilizer and using Compost Bags. Evaluation is carried out to ensure the success of activities and identify obstacles faced in the process of making compost fertilizer. The Zero Waste Village Program in RW 06 Menur Pumpungan Surabaya in increasing community understanding about managing organic waste into compost using Compost Bags has been successfully implemented with the support of the residents.
EcoCleanzyme Wash, Inovasi Sabun Cuci Piring Berbasis Ecoenzyme dan Proses Pembuatannya Mirah Sandika; Elany Tri Yuliyanti; Shila Radasahila
FUNDAMENTUM : Jurnal Pengabdian Multidisiplin Vol. 3 No. 1 (2025): Februari : FUNDAMENTUM : Jurnal Pengabdian Multidisiplin
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/fundamentum.v3i1.578

Abstract

EcoCleanzyme Wash is an innovative dishwashing liquid based on ecoenzyme, a liquid derived from the fermentation of organic waste such as fruit peels, vegetable scraps, brown sugar, and water. This product offers an environmentally friendly solution for household needs while addressing the challenges of suboptimal organic waste management. The three- month ecoenzyme fermentation process produces a liquid rich in natural enzymes with antibacterial, antifungal, and insecticidal properties, capable of breaking down harmful organic compounds. EcoCleanzyme Wash provides a safer alternative compared to conventional dishwashing liquids, which often contain harmful chemicals that can pollute water and soil. This product not only effectively cleans utensils but also supports the concept of sustainability by utilizing household organic waste. Additionally, EcoCleanzyme Wash helps reduce environmental pollution, often caused by improperly managed household waste. In Indonesia, organic waste constitutes the largest portion of household waste, which, if left unmanaged, can contaminate water, soil, and air, leading to various health issues such as diarrhea and skin infections caused by pathogenic microorganisms. The use of ecoenzyme in EcoCleanzyme Wash represents a tangible step toward promoting the concepts of reuse and sustainable waste management, aligned with government regulations on waste handling. This product also contributes to reducing negative impacts on ecosystems and raising public awareness about the importance of managing organic waste. This research aims to provide a detailed guide on the production process of ecoenzyme-based dishwashing liquid, covering the utilization of organic raw materials, fermentation steps, and product formulation. It is expected that the findings of this research can serve as a reference for the development of other environmentally friendly products and encourage innovation in household waste management. EcoCleanzyme Wash is a progressive step in creating a product that not only fulfills household needs but also positively impacts the environment.
Pengaruh Content Marketing, Price Discount, dan Online Customer Review Terhadap Impulse Buying Parfum ''Saff & Co'' Melalui Tiktok di Surabaya Shila Radasahila; Ni Made Ida Pratiwi; Ayun Maduwinarti
Jurnal Manajemen dan Pendidikan Agama Islam Vol. 3 No. 4 (2025): Juli: Jurnal Manajemen dan Pendidikan Agama Islam
Publisher : Asosiasi Riset Pendidikan Agama dan Filsafat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jmpai.v3i4.1246

Abstract

The advancement of information technology has shifted marketing strategies from conventional to digital platforms, with TikTok emerging as a key driver of modern consumer behavior, including impulse buying. This phenomenon is evident in the local perfume industry, such as SAFF & Co, which has successfully captured a significant market share through strong content strategies. This study aims to analyze thej nfluence of Content Marketing, Price Discount, and Online Customer Review on Impulse Buying of SAFF & Co perfume via the TikTok application in Surabaya. A quantitative associative approach was employed, using an online questionnaire distributed to 100 TikTok users who have purchased the product. The data were analyzed using multiple linear regression. The results indicate that Content Marketing and Price Discount have a positive and significant effect on Impulse Buying, while Online Customer Review does not show a significant partial effect. However, simultaneously, all three variables positively and significantly influence Impulse Buying. These findings imply that businesses can stimulate consumer impulse purchases through effective content and discount strategies, while the role of customer reviews still requires optimization to strengthen their psychological impact on consumer purchasing decisions in social media environments.
Co-Authors Ayun Maduwinarti Elany Tri Yuliyanti Masruchin, Febby Rahmatullah Mirah Sandika Pratiwi, Ni Made Ida Sri Andayani