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All Journal Jurnal Nusantara Madani Science Publication: Journal of Public Health and Nutrition
Dara Avindharin, Pundra
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Humanities Economics, Econometrics & Finance Education Nursing Public Health

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POLA KONSUMSI MAKANAN SUMBER HEWANI DAN STUNTING PADA ANAK USIA 6-60 BULAN DI 5 POSYANDU WILAYAH KELURAHAN BUGEL TAHUN 2023 Hikmah, Agnia Nurul; Sari Nasrianti, Citra; Dara Avindharin, Pundra
Jurnal Nusantara Madani Vol 2 No 2 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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Background: Stunting is a chronic malnutrition problem that can affect physical growth and cognitive development in children, which has negative consequences in reducing academic achievement and reducing productivity as adults. Based on preliminary studies, there are 23% stunting cases in 5 posyandu in the Bugel sub-district area, the prevalence rate exceeds the national stunting rate. Subjects and methods: This research is a quantitative study with a cross-sectional study design, using a sample of 82 children aged 6-60 months in several posyandu in the Bugel sub-district area. This research uses bivariate analysis with the chi-square test. Results: There were 23.2% cases of stunting, 28.2% of boys were stunted and 18.6% of girls were stunted. There is a significant relationship between consumption of animal protein sources and stunting, p-value=0.003 (p-value≤0.05), OR=6.52. Consumption of meat and chicken was independently associated with stunting, while consumption of fish, shrimp and chicken eggs was not associated with stunting. Conclusion: Children aged 6-60 months who consume less animal source food are 6.5 times more likely to experience stunting than children who consume enough animal source food. Keywords: Stunting, Animal Sources Food, Toddler.
Karakteristik Antropometri Anak dan Kejadian Underweight di Kelurahan Bugel, Karawaci, Tangerang Dara Avindharin, Pundra; Nurul Hikmah, Agnia; Sari Nasrianti, Citra
Jurnal Nusantara Madani Vol 2 No 3 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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Background: Underweight is a condition where a child's weight is too low for their age. Underweight in children leads to physical and mental health disorders, behavioral issues, and cognitive impairments. One of the factors influencing underweight occurrence is the anthropometric characteristics at birth, such as Birth Weight and Birth Length. This study aims to determine the Anthropometric Characteristics of Children and the Incidence of Underweight in Bugel Urban Village, Karawaci, Tangerang. Subjects and methods: This cross-sectional study included children aged 0-60 months in Bugel Urban Village, Tangerang City. The sample comprised 100 respondents selected through purposive sampling. Data were collected using a questionnaire through interviews. Univariate analysis with frequency distribution and bivariate analysis using the Chi-Square test were employed for data analysis.Results: The study found that Birth Weight had a significant association with underweight incidence (p value = 0.034), and Birth Length also had a significant association with underweight incidence (p value = 0.001).Conclusion: Children with Birth Weight <2500 grams are 7.545 times more likely to experience underweight compared to those with Birth Weight >=2500 grams, and children with Birth Length <48 cm are 8.566 times more likely to experience underweight compared to those with Birth Length >=48 cm. Keywords: Underweight, Child Gender, Child Age, Low Birth Weight (LBW), and Low Birth Length (LBL)
Work Culture and Ultra-Processed Food Consumption Patterns Among Office Workers: A Phenomenological Qualitative Study Dara Avindharin, Pundra
Science Publication: Journal of Public Health and Nutrition Vol. 1 No. 2 (2025): September 2025
Publisher : PT Yapindo Jaya Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64965/spjphn.v1i2.36

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ABSTRACT Introduction: The purpose of this study was to explore how workplace culture influences the consumption of ultra-processed foods (UPFs) among office workers in Indonesia, considering the rising prevalence of UPF intake and its association with metabolic risks. Our goal was to fill a gap in the literature by examining contextual, cultural, and behavioral factors through a phenomenological lens. Methods: This qualitative phenomenological study was conducted over one month (September 2025) in an urban corporate office setting. Data were gathered through semi-structured in-depth interviews and focus group discussions involving a total of 18 participants. Participants provided written informed consent. Results: The study's main findings revealed three primary themes: (1) structural time pressure reinforcing reliance on UPFs, (2) workplace social norms that normalize processed food consumption, and (3) internal negotiation between practicality and health concerns. Additional findings included emotional comfort-seeking through UPF snacks during stressful workloads. Conclusion: By highlighting sociocultural and organizational determinants of UPF consumption, this work advances understanding of occupational health behavior. This study sheds light on the broader implications for workplace nutrition interventions. Future studies should examine longitudinal changes and test multilevel intervention models. Keywords: Ultra Processed Foods; Work culture; Office workers; Qualitative study; Phenomenology.
Co-Authors Hikmah, Agnia Nurul Nurul Hikmah, Agnia Sari Nasrianti, Citra