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Hikmah, Agnia Nurul
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Humanities Economics, Econometrics & Finance Education Nursing

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EFEKTIVITAS PERBANDINGAN ANTARA MINUMAN ALOE VERA DAN TEMULAWAK TERHADAP PENURUNAN INTENSITAS NYERI DISMENORE PRIMER PADA SISWA NURUL HAQ BALARAJA Solihati; Imanuddin, Bayu; Hikmah, Agnia Nurul
Jurnal Nusantara Madani Vol 2 No 3 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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ABSTRACT Background: Dysmenorrhea is a type of pain accompanied by symptoms such as lower abdominal cramps and other discomfort before and/or during menstruation. Therapy that can reduce Dysmenorrhea is pharmacological therapy by administering analgetic, non pharmacological drugs used herbal remedies such as aloe vera drinks and temulawak. The purpose of the study was to know the effectiveness of the comparison between aloe vera drink and temulawak to the decrease in the intensity of primary dismenore in MTS student Nurul Haq Balaraja. Subjects and methods: Quantitative research methodology, with research design with one group pretest-posttest design. With 30 respondents with aloe vera beverage group of 15 respondents and a group of temulawak drinks 15 respondents sempel technique using incidental is a sample determination technique based on coincidence. Results: The conclusion of the results of the study of all 30 respondents based on mann-whitney statistical test results with a statistical value of P value of 0.182≤0.05 then there is a meaningful comparison between the aloe vera group and the temulawak group so that it can be claimed that Ha was accepted and Ho was rejected. This means there is a 17.53 ratio of the effectiveness of aloe vera. Conclusion: From the results that Aloe vera drinks are more effective than temulawak drinks to decrease intensity of primary Dysmenorrhea. Keywords: Aloe vera, Temulawak, Dysmenorrhea
POLA KONSUMSI MAKANAN SUMBER HEWANI DAN STUNTING PADA ANAK USIA 6-60 BULAN DI 5 POSYANDU WILAYAH KELURAHAN BUGEL TAHUN 2023 Hikmah, Agnia Nurul; Sari Nasrianti, Citra; Dara Avindharin, Pundra
Jurnal Nusantara Madani Vol 2 No 2 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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Background: Stunting is a chronic malnutrition problem that can affect physical growth and cognitive development in children, which has negative consequences in reducing academic achievement and reducing productivity as adults. Based on preliminary studies, there are 23% stunting cases in 5 posyandu in the Bugel sub-district area, the prevalence rate exceeds the national stunting rate. Subjects and methods: This research is a quantitative study with a cross-sectional study design, using a sample of 82 children aged 6-60 months in several posyandu in the Bugel sub-district area. This research uses bivariate analysis with the chi-square test. Results: There were 23.2% cases of stunting, 28.2% of boys were stunted and 18.6% of girls were stunted. There is a significant relationship between consumption of animal protein sources and stunting, p-value=0.003 (p-value≤0.05), OR=6.52. Consumption of meat and chicken was independently associated with stunting, while consumption of fish, shrimp and chicken eggs was not associated with stunting. Conclusion: Children aged 6-60 months who consume less animal source food are 6.5 times more likely to experience stunting than children who consume enough animal source food. Keywords: Stunting, Animal Sources Food, Toddler.
Co-Authors Dara Avindharin, Pundra imanuddin, bayu Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Sari Nasrianti, Citra Solihati