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Hikmah, Agnia Nurul
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EFEKTIVITAS PERBANDINGAN ANTARA MINUMAN ALOE VERA DAN TEMULAWAK TERHADAP PENURUNAN INTENSITAS NYERI DISMENORE PRIMER PADA SISWA NURUL HAQ BALARAJA Solihati; Imanuddin, Bayu; Hikmah, Agnia Nurul
Jurnal Nusantara Madani Vol 2 No 3 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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ABSTRACT Background: Dysmenorrhea is a type of pain accompanied by symptoms such as lower abdominal cramps and other discomfort before and/or during menstruation. Therapy that can reduce Dysmenorrhea is pharmacological therapy by administering analgetic, non pharmacological drugs used herbal remedies such as aloe vera drinks and temulawak. The purpose of the study was to know the effectiveness of the comparison between aloe vera drink and temulawak to the decrease in the intensity of primary dismenore in MTS student Nurul Haq Balaraja. Subjects and methods: Quantitative research methodology, with research design with one group pretest-posttest design. With 30 respondents with aloe vera beverage group of 15 respondents and a group of temulawak drinks 15 respondents sempel technique using incidental is a sample determination technique based on coincidence. Results: The conclusion of the results of the study of all 30 respondents based on mann-whitney statistical test results with a statistical value of P value of 0.182≤0.05 then there is a meaningful comparison between the aloe vera group and the temulawak group so that it can be claimed that Ha was accepted and Ho was rejected. This means there is a 17.53 ratio of the effectiveness of aloe vera. Conclusion: From the results that Aloe vera drinks are more effective than temulawak drinks to decrease intensity of primary Dysmenorrhea. Keywords: Aloe vera, Temulawak, Dysmenorrhea
POLA KONSUMSI MAKANAN SUMBER HEWANI DAN STUNTING PADA ANAK USIA 6-60 BULAN DI 5 POSYANDU WILAYAH KELURAHAN BUGEL TAHUN 2023 Hikmah, Agnia Nurul; Sari Nasrianti, Citra; Dara Avindharin, Pundra
Jurnal Nusantara Madani Vol 2 No 2 (2023): Jurnal Nusantara Madani
Publisher : Jurnal Nusantara Mandani

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Background: Stunting is a chronic malnutrition problem that can affect physical growth and cognitive development in children, which has negative consequences in reducing academic achievement and reducing productivity as adults. Based on preliminary studies, there are 23% stunting cases in 5 posyandu in the Bugel sub-district area, the prevalence rate exceeds the national stunting rate. Subjects and methods: This research is a quantitative study with a cross-sectional study design, using a sample of 82 children aged 6-60 months in several posyandu in the Bugel sub-district area. This research uses bivariate analysis with the chi-square test. Results: There were 23.2% cases of stunting, 28.2% of boys were stunted and 18.6% of girls were stunted. There is a significant relationship between consumption of animal protein sources and stunting, p-value=0.003 (p-value≤0.05), OR=6.52. Consumption of meat and chicken was independently associated with stunting, while consumption of fish, shrimp and chicken eggs was not associated with stunting. Conclusion: Children aged 6-60 months who consume less animal source food are 6.5 times more likely to experience stunting than children who consume enough animal source food. Keywords: Stunting, Animal Sources Food, Toddler.
Program GENIUS untuk Peningkatan Pengetahuan Ibu Balita tentang MP-ASI dalam Pencegahan Stunting di Kelurahan Bugel, Kota Tangerang Hikmah, Agnia Nurul; Avindharin, Pundra Dara
Jurnal SOLMA Vol. 15 No. 1 (2026)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v15i1.21641

Abstract

Background: The reduction of stunting in Indonesia remains lower than that of five other Southeast Asian countries, and the prevalence of stunting in Tangerang City increased in 2023 compared to 2022. This community engagement program aimed to improve mothers’ knowledge of complementary breastfeeding (CBF) guidelines to prevent stunting through an interactive e-module. Methods: The GENIUS program was implemented through educational sessions for mothers of children under five, using an interactive e-module combined with Focus Group Discussions (FGD) at Posyandu Rose and Melati in Bugel Subdistrict, Tangerang City. Results: The proportion of mothers with good knowledge (score >7) increased to 25%, those with moderate knowledge (score 5–7) increased to 47.5%, while mothers with poor knowledge decreased to 27.5%. Conclusion: The GENIUS program effectively improved maternal knowledge, with increases in good and moderate knowledge levels and a reduction in poor knowledge following program implementation.
Hubungan Asupan Karbohidrat dan SAFA dengan Overweight Siswa Sekolah Dasar Hikmah, Agnia Nurul; Sartika, Ratu Ayu Dewi
Jurnal Kesehatan - STIKes Prima Nusantara Vol 12 No 3 (2021): JURNAL KESEHATAN
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v12i3.435

Abstract

Menurut WHO, prevalensi obesitas di seluruh dunia meningkat hampir tiga kali lipat sejak tahun 1975 sampai 2015. Pada tahun 2016, lebih dari 340 juta anak dan remaja berusia 5-19 tahun mengalami overwieght. Di Indonesia, prevalensi overweight dan obesitas anak usia 5-12 pada tahun 2013 sebesar 18,8% dan meningkat menjadi 20% pada tahun 2018. Penelitian ini bertujuan untuk melihat hubungan antara kecukupan asupan zat gizi makro dengan overweight pada siswa sekolah dasar. Penelitian ini merupakan studi kuantitatif dengan desain studi crossectional menggunakan data sekunder dari penelitian primer yang dilakukan bulan September-Oktober 2020 di SDN 1 Karangmulyan Kabupaten Lebak Banten. Populasi penelitian adalah seluruh siswa dengan kriteria inklusi memiliki z-score IMT/U -2 SD sampai dengan >+2 SD. Metode pengambilan sampel menggunakan total purposive sampling dengan jumlah sampel sebanyak 120 siswa. Variabel dependen dalam penelitian ini adalah status gizi overweight sementara variabel independent meliputi usia, jenis kelamin, kecukupan asupan energi, protein, lemak, karbohidrat, rata-rata asupan serta total asupan SAFA,  protein heweni, protein nabati, dan total sukrosa. Analisis data dalam penelitian ini menggunakan uji chi-square dan uji nonparametrik mann-whitney. Hasil penelitian ini menunjukkan bahwa sebanyak 11,7% siswa memiliki status gizi overweight dan obesitas. Adanya hubungan signifikan antara kecukupan energi OR 3,93 (95%CI: 1,21-12,8), kecukupan karbohidrat OR 9,28 (95%CI: 2,55-33,1) , dan total asupan SAFA dengan overweight. Penelitian ini tidak menunjukkan hubungan signifikan antara usia, jenis kelamin, kecukupan asupan protein, kecukupan asupan lemak, total asupan SAFA, total asupan protein hewani dan nabati, serta total asupan sukrosa.
Co-Authors Avindharin, Pundra Dara Dara Avindharin, Pundra imanuddin, bayu Ratu Ayu Dewi Sartika Ratu Ayu Dewi Sartika Sari Nasrianti, Citra Solihati