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All Journal Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health Amerta Nutrition Media Gizi Kesmas
Putri, Sheila Amara
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Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Tinjauan Literatur Metode Penilaian Hidrasi pada Populasi Lansia: Kelebihan dan Kekurangan Putri, Sheila Amara; Farapti, Farapti
Media Gizi Kesmas Vol 12 No 2 (2023): MEDIA GIZI KESMAS (DECEMBER 2023)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v12i2.2023.1145-1152

Abstract

Background: The elderly population is vulnerable to hydration problems, which can have adverse effects on their health. Accurate and reliable hydration assessment methods are crucial for effective detection, monitoring, and management of hydration status in the elderly. However, there is currently no consensus on the optimal method. Objectives: This literature aims to analyze the hydration assessment methods used in the elderly population and evaluate their strengths and limitations. Methods: This study gathered data from relevant literature and research articles obtained from journals in databases such as PubMed, Google Scholar, and Science Direct. Articles were searched using keywords such as Hydration Assessment, Hydration Markers, and (elderly OR older). Data sources included publications from official websites and research journals. The literature review process involved selecting the review topic, searching for relevant articles, and analyzing and synthesizing the available literature. Discussion: Several hydration assessment methods in the elderly include biochemical parameters, clinical signs and symptoms, bioimpedance analysis (BIA), and ultrasonography. However, no single method can provide a comprehensive picture of dehydration status in the elderly. Conclusions: When selecting an appropriate assessment method, factors such as assessment goals, strengths, limitations, sensitivity, specificity, cost, equipment availability, ease of use, and time required need to be considered. By considering these factors, researchers can choose the most suitable hydration assessment method for the elderly population, thereby obtaining accurate and relevant information for proper management and care.
VERY LOW CALORIE DIETS AFFECT LONG TERM WEIGHT LOSS AND HEALTH OUTCOMES: A SYSTEMATIC REVIEW Putri, Sheila Amara; Arini, Shintia Yunita; Atmaka, S.Gz, MPH, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Rahmawati, Anisah Firdaus; Wijanarko, Mutiara Arsya; Norfezah Md Nor; Mohd Shahid, Nadiatul Syima
The Indonesian Journal of Public Health Vol. 20 No. 1 (2025): THE INDONESIAN JOURNAL OF PUBLIC HEALTH
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/ijph.v20i1.2025.187-199

Abstract

Introduction: In Indonesia, obesity numbers increased from 10.5% in 2007 to 14.8% in 2013 and 21.8% in 2018. Very low calorie diets (VLCD) are currently gaining popularity to reduce weight, but can lead to inadequate nutrition and potentially negative health consequences. This meta-analysis aims to evaluate VLCD effect on weight loss and overall health outcomes. Method: Data were sourced from research journal articles in databases like Crossref, PubMed, Google Scholar, and ScienceDirect, published within the last 10 years either Indonesian or English language. Only studies involving adult subjects with minimum overweight nutrition status (BMI > 23 kg/m2) were included. Result: Ten from 1063 studies qualified the selection criteria. VLCD success in weight loss depends on treatment type, duration, physical activity, and genetics. Longer and fewer-calorie VLCDs lead to more significant weight reduction, but maintaining long-term success requires a structured weight management program. VLCD benefits include improved insulin sensitivity, reduced fat, and better heart function, but it may have temporary negative effects on metabolism, aortic elasticity, constipation, sensitivity to cold, headache, and dizziness. Conclusion: VLCDs can be an effective approach in achieving significant weight reduction and positive health outcomes, especially if combined with long-term weight maintenance programs and appropriate follow-up treatment. However, the decision to undergo VLCD should be made with wisely considering individual health conditions and in consultation with dietitian or health professionals, as there are potential side effects and factors that may influence long-term success.
CORRELATION OF EMOTIONAL EATING AND NUTRITIONAL STATUS AMONG ADOLESCENTS IN SURABAYA Rahmawati, Anisah Firdaus; Arini, Shintia Yunita; Atmaka, S.Gz, MPH, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Vidianinggar, Mutiara Arsya Wijanarko; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd
Media Gizi Indonesia Vol. 20 No. 2 (2025): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v20i2.185-190

Abstract

Adolescence is an important period of growth because the growth spurt which occurs is the peak of physical and emotional growth and development. Adolescents often experience stress in learning at school so they need good stress coping mechanisms. One coping mechanism that is often used is to apply emotional eatingThis study aims to examine the correlation between emotional eating and the nutritional status of students at SMAN 5 Surabaya. A cross-sectional method was applied involving 91 students. Nutritional status was assessed using BMI-for-age Z-scores according to WHO Anthro Plus standards, while emotional eating was evaluated through the Eating Evaluation due to Emotions and Stress (EADES) questionnaire. The findings showed that 35.2% of students were classified as overweight, and 16.5% as obese. Additionally, 71.4% of the participants reported experiencing emotional eating. A significant association was found between emotional eating and excessive nutritional status (p=0.010). It can be concluded that emotional eating directs teenage students to a nutritional status that tends to be higher; this will have an impact on the growth and development adolescents physically and emotionally. Students are expected to have better stress coping so they don't experience emotional eating.
Menjelajahi Opini Publik tentang Celebrity Fad Diets: Sentimen Twitter dan Analisis Netnografi: Exploring the Public Opinion on Celebrity Fad Diets: Twitter Sentiment and Netnographic Analysis Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Rahmawati, Anisah Firdaus; Wijanarko, Mutiara Arsya; Arini, Shintia Yunita; Atmaka, Dominikus Raditya; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd; Jannah, Sa’idah Zahrotul
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.460-468

Abstract

Background: Celebrity fad diets have garnered significant attention in recent years. Celebrity diets often gain popularity through social media, particularly Twitter, where users engage in discussions, debates, and promotions of various diet trends. Objectives: To analyze Indonesian’s public sentiment surrounding celebrity fad diets on Twitter social media using netnographic from twitter. Methods: This research used a mixed-methods approach with both qualitative and quantitative methods to find the public sentiments of the 5 chosen diets. The data were obtained through snscrape from GitHub, a Python-based tool that enables users to access various types of Twitter data, such as user profiles, hashtags, live tweets, top tweets, users, single or threaded tweets, list posts, communities, and trends. Results: Positive sentiment was found to be more prevalent than negative sentiment over the years, and the number of tweets increased each year. Intermittent fasting emerged as the most discussed diet on social media, likely due to its resemblance to fasting practices observed by Indonesia's Muslim population. On the other hand, the Atkins diet was the least talked-about, possibly because of its complex nature. Conclusions: The prevalence of Ketogenic and Very Low-Calorie Diet discussions in the context of Indonesian and K-Pop culture underscores the need for a nuanced understanding of these diets and their potential implications for health. Future research should consider diverse data sources, expand sample sizes, and collaborate with experts to gain a more comprehensive understanding of public opinions on diets.
Hubungan Sentimen Fad Diet dan Persepsi Citra Tubuh dengan Status Gizi Remaja di Surabaya: The Relationship between Fad Diet Sentiments and Body Image Perceptions with the Nutritional Status of Adolescents in Surabaya Rahmawati, Anisah Firdausi; Arini, Shintia Yunita; Atmaka, Dominikus Raditya; Kusuma, Ardyanisa Raihan; Putri, Sheila Amara; Wijanarko, Mutiara Arsya; Nor, Norfezah Md; Shahid, Nadiatul Syima Mohd
Amerta Nutrition Vol. 9 No. 3 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i3.2025.430-437

Abstract

Background: Adolescence is an important stage of growth and development due to its ability to affect eating behaviours, which are likely to have an impact on a person's nutritional status. Objectives: This study aims to analyze the relationship between fad diet sentiments and body image perceptions associated with the nutritional status (BMI/A or Body Mass Index–for-age) of adolescents in Senior High School of 5 Surabaya. Methods: The research method employed a cross-sectional design with a sample size of 91 respondents selected through simple random sampling. Data collection of fad diet, body image, and nutritional status was conducted through questionnaire instruments, interviews, and anthropometric measurements. Data were analyzed using Pearson correlation and Fisher Exact's tests. Results: The results of this study indicate that 51.6% of respondents have overweight or obesity status. 46.2% of adolescents at Senior High School of 5 Surabaya have a negative body image, with the majority feeling dissatisfied with their weight and facial appearance. Based on statistical analysis results, there is a significant relationship between fad diet sentiment (p-value<0.05 and body image (p-value<0.05) with nutritional status (BMI-for-age). Conclusions: The conclusion drawn from this study is that the majority of respondents engage in fad diets by reducing meal frequency and 46.1% have negative body image perceptions.
Co-Authors Dominikus Raditya Atmaka Farapti Farapti Jannah, Sa’idah Zahrotul Kusuma, Ardyanisa Raihan Mohd Shahid, Nadiatul Syima Nor, Norfezah Md Norfezah Md Nor Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Shahid, Nadiatul Syima Mohd Shintia Yunita Arini, Shintia Yunita Vidianinggar, Mutiara Arsya Wijanarko Wijanarko, Mutiara Arsya