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Sosialisasi Wirausaha Digital Dan Menumbuhkan Jiwa Kewirausahaan Untuk Meningkatkan Minat Dan Motivasi Seorang Siswa SMKS 1 Pembangunan Kota Bengkulu Febliansyah, M. Rahman; Abi, Yudi Irawan; Fitriano, Yun; Dary, Nadya Putri Wulan
Jurnal Dehasen Untuk Negeri Vol 3 No 2 (2024): Juli
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdun.v3i2.6615

Abstract

Digital entrepreneurship has made a tremendous impact in the world. Digital businesses are built through internet networks such as Google, Facebook, or other social media. Digitalization also has an impact on the development of new entrepreneurs. Socialization of Digital Entrepreneurship to Students of SMKS 1 Pembangunan Bengkulu City. It is an important step in preparing them to face this increasingly digital world of work. This service activity was carried out at SMKS 1 Pembangunan Bengkulu City on Friday, June 07, 2024. The implementation of this service activity is the socialization of digital entrepreneurship and fostering an entrepreneurial spirit to increase the interest and motivation of a student, At the socialization of digital entrepreneurship, students of SMKS 1 Pembangunan Bengkulu City are very likely to increase awareness of entrepreneurship at a young age, and must understand the challenges and multiply relationships and network connections are necessary. And what is more important to start this digital entrepreneurship is what skills and characters an entrepreneur must have in dealing with good and correct consumers. Problem solving through this socialization of digital entrepreneurship to SMKS 1 Pembangunan students of Bengkulu City is to encourage the creation of a culture that supports entrepreneurship and also increases awareness of innovation values to inspire students to become young entrepreneurs. From the problems in the service, students must be instilled with the values of innovation.
Pengolahan Sampah Rumah Tangga dalam Rangka Menambah Nilai Ekonomis serta Peningkatan Ekonomi Keluarga Ariska, Yesi Indian; Damarsiwi, Eska Prima Monique; Febliansyah, M. Rahman; Arif, Hilda Meisya; Susanti, Neri
Jurnal Dehasen Mengabdi Vol 1 No 1 (2022): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1097.285 KB)

Abstract

Along with the increase in population and high consumption patterns, the production of waste also increases every day, with an increase in waste production, there will be a buildup of waste that has a lot of negative impacts. To reduce the negative impact, the community service team, Lecturers of the Faculty of Economics, Dehasen University, carried out, (10) community service / counseling and socialization about household waste processing which was later expected to add economic value, (2) Inviting women on Jalan Merawan 14a RT 29 Sawah the width of the Ratu Agung sub-district, Bengkulu City to utilize and be creative with household waste into more valuable crafts. The targets who participate in this outreach/socialization are housewives who do not have knowledge about waste recycling processing. This community service activity has been running with methods and targets so that the results of housewives on Jalan Merawan 14a RT 29, Sawah Lebar, Ratu Agung District, Bengkulu City have knowledge about organic and organic waste and have been able to make craft creations that have economic value
Sampoerna Retail Community Strategy in Developing Grocery Stores (Case Study: Paguyuban Src Curup Bersatu) Pratama , Dedy Juniansyah; Abi, Yudi Irawan; Febliansyah, M. Rahman
Social Sciences Journal Vol. 3 No. 1 (2026): February
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/sosj.v3i1.1141

Abstract

Partnership and MSME Development Program Linking Concrete Strategies Implemented by SRC. The existence of SRC (Sampoerna Retail Community), this association guides partnerships between Sampoerna and conventional retailers to develop their businesses and reach to attract customers. This study aims to identify and analyze the strategies implemented by Sampoerna Retail Community (SRC) in developing grocery store businesses within the Paguyuban SRC Curup Bersatu. The analytical method used is qualitative data analysis, conducted interactively and continuously until data saturation is achieved, through three main stages: Data Reduction, Data Presentation, and Conclusion Drawing. Based on the research findings, it is proven that the Sampoerna Retail Community (SRC) strategy in developing grocery store businesses in Paguyuban Curup is carried out by focusing on Business Performance (increasing sales, store arrangement based on RBT principles), Community Development (establishing connections among traders to mutually develop their businesses), and Technology (utilization of digital features). For the Sampoerna Retail Community (SRC) strategy in developing grocery store businesses in Paguyuban Curup Bersatu to run effectively, supporting factors must be considered, namely: cooperation among multiple parties, the willingness of grocery store owners to progress, and the presence of digital innovation. Meanwhile, factors hindering the development of Paguyuban SRC Curup Bersatu include the limited number of participants and the community's lack of knowledge regarding the Ayo Kelontong application, a digital innovation by Sampoerna Retail Community (SRC).