Article Per Year (5 Year)
p-Index From 2020 - 2025
1.642
P-Index
This Author published in this journals
All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Jurnal Agriovet SINTA Journal (Science, Technology, and Agricultural) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Dehasen Mengabdi Jurnal Gotong Royong
Arif, Hilda Meisya
Unknown Affiliation
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Nursing Physics Public Health Social Sciences Transportation Veterinary

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 9 Documents
Search

 1 
KARAKTERISTIK MUTU BAKSO JAMUR SAWIT DENGAN VARIASI KONSENTRASI JAMUR SAWIT (Volvariella volvacea) DAN TEPUNG MOCAF (Modified cassava flour) Rosianti, Elpera; Arif, Hilda Meisya; Prasetya, Andwini
Jurnal Agriovet Vol. 6 No. 2 (2024): JURNAL AGRIOVET
Publisher : LPPM UNIVERSITAS KAHURIPAN KEDIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51158/agriovet.v6i2.1072

Abstract

The purpose of this study is to characterize the physical, chemical, organoleptic properties, and analyze the advantages of palm mushroom meatballs. This study used a Complete Random Design (RAL) with 5 treatments, namely the comparison of the composition of palm mushrooms and mocaf flour 30%: 70%, 40%: 60%, 50%: 50%, 60%: 40%, 70%: 30%. The results showed that the average yield of palm mushroom meatballs was between 54% and 82.26%. The average texture of palm meatballs is highest in the treatment of the composition of palm mushrooms and mocaf flour 30%: 70% with a texture value of 26 mm. The higher the composition of palm mushrooms, the more textured the meatballs tend to be softer or less chewy. The average moisture content of palm meatballs was the lowest in the treatment of the composition of palm mushrooms and mocaf flour 60%: 40%, which was 9.80%. The average protein content of palm mushroom meatballs was the highest in the treatment of the composition of palm mushrooms and mocaf flour 70%: 30%, which was 16.58%. The higher the composition of palm mushrooms, the higher the protein content of palm mushroom meatballs. The average fiber content of palm mushroom meatballs is the highest in the composition of palm mushrooms and mocaf flour 70%: 30%. The average fat content of palm mushroom meatballs is the highest, which is 70%: 30%. Based on organoleptic analysis, palm mushroom meatballs with a composition of palm mushrooms and mocaf flour 60%: 40% gave the highest assessment, namely in terms of color 3.60 (like), taste 3.85 (like), and texture 3.90 (like). From the results of the analysis of the profit obtained in one month of production amounted to Rp.6,327,500.
Alternatif Peningkatan Ekonomi Masyarakat Melalui Inovasi Produk Olahan Singkong Menjadi Kudapan Hipnotis Colourfull Di Desa Pasar Pedati Kabupaten Bengkulu Tengah Maryanti, Joko Saputra; Yusdayanti, Nirta Pera; Az-Zahra, Putri; Arif, Hilda Meisya; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 3 No 2 (2024): September-Februari
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v3i2.4419

Abstract

The Student Community Service was carried out in Pasar Pedati Village, Central Bengkulu Regency, to be precise in Hamlet 2 because there are still many people who plant cassava. For the marketing of cassava itself there it is relatively unstable, sometimes it goes up and down according to consumer demand and there are also places where cassava plants are processed into flour but they also experience problems for marketing, therefore to help improve the economy of our society we make innovations in processed food made from cassava so that the community can directly make processed cakes from cassava so that in this way the community can process cassava crops and sell processed cakes to help the economy. Student community service activities aim to provide knowledge to the community about cassava processing and practice how to make Colorful Hypnotic snacks.The settlement method is by making cassava into snacks. This student community service activity (PMM) from the Pasar Pedati Village officials gave appreciation for wanting to visit and choosing Pasar Pedati Village as a place for student community service to share knowledge, and have held direct practice on how how to make this colorful hypnotic cake. After that there was a presentation represented by one of the village officials he hoped that this activity would not only end here but could establish friendship so that when there were people experiencing difficulties or problems in processing or marketing cassava they could work together whether there was a bazaar or other activities.
Innovasi Produk Mie Kering Non Gluten dari Ubi Ungu Di Desa Tabalagan Kabupaten Bengkulu Tengah Prasetya, Andwini; Arif, Hilda Meisya; Antinka, Vineza Elsafa; Utami, Wahyu
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol 4, No 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/padamunegeri.v4i2.844

Abstract

Community service on this product innovation with purple sweet potato substitution as an ingredient for making dry noodles which aims to; improve malnutrition in children in central Bengkulu with the characteristics of purple sweet potatoes which have high enough fiber and can be substituted into making dry noodles and are functional foods containing beta-carotene which functions to maintain healthy skin and eyes. The service was carried out by students and lecturers of the faculty of agriculture and audiences from PPK mothers and fathers of the tabalagan village community. After this community service, the community can make dry noodles as an ingredient to overcome malnutrition that occurs in Central Bengkulu, Tabalagan village
Karakteristik Mutu Selai Lembaran Pedada (Sonneratia caseoloris) dengan Variasi Konsentrasi Agar-agar dan Karagenan sebagai Texturizer Andari, Mayang; Arif, Hilda Meisya; Azhari, Diah
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.171-182

Abstract

Sheet jam is a modification of semi-solid jam products into sheets that are dense, practical and not too sticky. This research aims to characterize the effect of adding jelly or carrageenan on the physical, chemical and organoleptic properties of pedada fruit sheet jam. This research consisted of 2 treatments, namely the type of texturizer (jelly and carrageenan) and the concentration of the texturizer (1.5%, 2.25%, 3.0%). Analysis of yield, physical (texture), chemical (water content, fiber, protein, vitamin C, total dissolved solids), organoleptic tests (color, aroma, texture, taste, stickiness and overall), determining the best treatment as well as income and profit analysis are carried out on all sheet jam samples. Analysis of the best treatment using the De Garmo method states that the best sheet jam is found in the treatment with the addition of 1.5% carrageenan concentration, with a yield value of 56.31%, texture 2.32 mm, water content 26.08%, fiber content 0.82%, protein content 5.35%, vitamin C content 0.36% and total dissolved solids 29.70%. Organoleptic tests on color, aroma, texture, taste, stickiness and overall showed values of 4.20%, 3.85%, 3.85%, 3.85%, 3.70% and 4.25%. The results of the income and profit analysis of sheet jam for the best treatment show that with a total cost of Rp. 2,462,907 can generate income of Rp. 3,210,000 with a profit in one month of production of Rp. 747,093 
Analisis Fisik, Organoleptik dan Kimia Minuman Fungsional Susu Jagung (Zea mays saccharata) Marten, Zojhi; Moulina, Methatias Ayu; Prasetya, Andwini; Arif, Hilda Meisya
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 2 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.2.289–298

Abstract

Bagi seorang yang alergi terhadap susu sapi, susu nabati seperti susu jagung dapat diandalkan untuk memenuhi kebutuhan tubuhnya untuk kesehatan. Namun, kandungan protein susu jagung lebih rendah dari susu sapi. Bahan alami yang  dapat meningkatkan kandungan protein yaitu angkak. Penelitian ini bertujuan untuk mengetahui karakteristik fisik, organoleptik dan kimia serta pendapatan dan keuntungan susu jagung dengan penambahan angkak dan sukrosa. Metode penelitian berupa perlakuan penambahan angkak dan sukrosa yang terdiri dari 6 perlakuan yaitu penambahan angkak terdiri dari 3 taraf perlakuan yaitu 0,5%; 1% dan 1,5% serta penambahan sukrosa terdiri dari 2 taraf yaitu 10% dan 15%. Selanjutnya dilakukan analisis fisik (rendemen), organoleptik (warna, aroma,rasa dan kekentalan) dan kimia (kadar karbohidrat, protein, lemak dan serat), serta pendapatan dan keuntungan. Hasil penelitian berupa rendemen sebesar 29.03%-35.05%, karakteristik kesukaan terhadap warna antara 2,95%-4,15%. karakteristik kesukaan terhadap aroma  antara 3,35%-4,15%. karakteristik kesukaan terhadap rasa antara 2,95-4,40. karakteristik kesukaan terhadap kekentalan antara 3,00%-4,00%. Hasil uji kimia menunjukkan nilai kandungan karbohidrat sebesar 95,53%, kandungan protein sebesar 2,61%, lemak sebesar 1,73% dan serat kasar sebesar 0,019%. Analisis pendapatan dan keuntungan dari penjualan susu jagung dengan penambahan angkak dan sukrosa adalah Rp3,810,000.
Pengolahan Sampah Rumah Tangga dalam Rangka Menambah Nilai Ekonomis serta Peningkatan Ekonomi Keluarga Ariska, Yesi Indian; Damarsiwi, Eska Prima Monique; Febliansyah, M. Rahman; Arif, Hilda Meisya; Susanti, Neri
Jurnal Dehasen Mengabdi Vol 1 No 1 (2022): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1097.285 KB)

Abstract

Along with the increase in population and high consumption patterns, the production of waste also increases every day, with an increase in waste production, there will be a buildup of waste that has a lot of negative impacts. To reduce the negative impact, the community service team, Lecturers of the Faculty of Economics, Dehasen University, carried out, (10) community service / counseling and socialization about household waste processing which was later expected to add economic value, (2) Inviting women on Jalan Merawan 14a RT 29 Sawah the width of the Ratu Agung sub-district, Bengkulu City to utilize and be creative with household waste into more valuable crafts. The targets who participate in this outreach/socialization are housewives who do not have knowledge about waste recycling processing. This community service activity has been running with methods and targets so that the results of housewives on Jalan Merawan 14a RT 29, Sawah Lebar, Ratu Agung District, Bengkulu City have knowledge about organic and organic waste and have been able to make craft creations that have economic value
Analysist The Value Chain Of Raw Material Rubber (Rmr) From Plantation Farmers’ Auctions To Market Channels Bursamin, Bursamin; Widawati, Lina; Andriani, Evi; Arif, Hilda Meisya
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8257

Abstract

Objective: This study purposed for analyze value chain of raw material rubber (rmr) from plantation farmers’ auctions to market channels measuring market prices through natural rubber auctions. Methodology: this researced method used DSRS (Disproportion Stratified Random Sampling) technique, namely random sampling from population by conducting direct observation of rubber processor industry and analyzing value chain of raw material rubber based on market prices or base prices through the auction system. Results: The results analyzed of Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels inconsitance of the market price in the company's base price because the price through the auction system (7,000-9,000 IDR/ kgs), while the group system (10,500-12,500 IDR/ kgs). So that’s average selled value of farmers' rubber prices through of auction system is not balanced compared to selling value of farmers' rubber prices through the group system, to the average selling value of rubber prices (1,500 IDR/ Kgs). Conclusion: There are differences in the purchased system in the procurement of Rubber Processed Raw Materials Rubber (RMR) in the rubber industry at PT. Bukit Angkasa Makmur, Bengkulu Tengah Regency. The amount the Value Chain of Raw Material Rubber (RMR) from Plantation Farmers’ Auctions to Market Channels obtained by rubber farmers is not comparable between the auction system with average market price (874,447.50 IDR/week) and average group system (15.000-16.500 IDR/kgs), to average difference in the selling value of rubber (1,125,179.41 IDR/kgs). To prevent differences in the selling value of rubber prices for farmers in the middle of market prices, it is necessary to form farmer group units in each region so that the selling value of rubber processed materials increases and plays a role in increasing family income even though it is traditional in its marketing or through collectors so that the price received by farmers is relatively high. Type of Paper: Empirical Research Article.
KKN Membaca Erbakan, Muhammad Ichsan; Haq, Muhammad Daffaul; Fajri, Bintang; Pratama, Dandy Anugrah; Arif, Hilda Meisya; Asnawati, Asnawati; Rulyanti, Merry; Martiani, Martiani; Maryaningsih, Maryaningsih; Narti, Sri; Nur’Aini, Hesti; Fariadi, Herri
Jurnal Gotong Royong Vol 2 No 1 (2025): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i1.7900

Abstract

Kuliah Kerja Nyata (KKN) is one of the student community service programs at Dehasen University. In 2025, KKN emphasizes the development of student creativity as well as an understanding of the conditions and potential of the target community. One of the main issues raised is the low reading interest among students in Indonesia, which remains a serious problem despite the increasing access to information through technology. This research uses a descriptive method with a qualitative approach to describe the understanding of school community members regarding literacy and its implementation in teaching and learning activities in elementary schools. Data were collected through observation, interviews, and documentation to understand the phenomenon in depth. The research results show that the reading method, which involves asking students to read a text and retell its content, accompanied by the provision of rewards, effectively improves students' reading skills significantly. Students showed improvement in understanding the text, recognizing difficult words, and visualizing the content of the reading. In addition, this activity also successfully increased students' interest in reading, making them more motivated to read other books. Teachers reported an improvement in students' speaking and writing skills as a result of this activity. Thus, the reading program implemented through community service (KKN) has proven effective in improving students' academic abilities while also building a strong literacy culture.
Application of the API-Based Gemini AI Model in Predicting Harvest Accuracy and Distribution of Horticultural Result Asyhari, Ahmad; Azhari, Diah; Arif, Hilda Meisya; Nizar, Fahrul Ikhram
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 1 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.1.31-36

Abstract

This study explores the integration of the Gemini AI model as an expert system to enhance the accuracy of harvest predictions and the distribution of horticultural products. The main contribution of this research lies in the application of the cutting-edge Gemini AI, which processes real-time environmental data—such as weather conditions, soil moisture, and market demand trends—to generate more accurate harvest time predictions and automated product quality evaluations. Implementation results show a 22% improvement in harvest prediction accuracy compared to conventional methods, an 18% increase in operational efficiency in distribution, and a 15% reduction in post-harvest waste. These findings suggest that AI-based expert systems offer adaptive solutions to the challenges of horticultural crop management and represent a significant innovation in modern agricultural practices.
Co-Authors Andari, Mayang Andwini Prasetya, Andwini Antinka, Vineza Elsafa Ariska, Yesi Indian Asnawati Asnawati Asyhari, Ahmad Az-Zahra, Putri Bursamin, Bursamin Damarsiwi, Eska Prima Monique Diah Azhari Erbakan, Muhammad Ichsan Evi andriani, Evi Fajri, Bintang Febliansyah, M. Rahman Haq, Muhammad Daffaul Herri Fariadi, Herri Lina Widawati Marten, Zojhi Martiani Martiani, Martiani Maryaningsih, Maryaningsih Maryanti, Joko Saputra Methatias Ayu Moulina, Methatias Ayu Neri Susanti Nizar, Fahrul Ikhram Nur’aini, Hesti Pratama, Dandy Anugrah Rosianti, Elpera Rulyanti, Merry Sri Narti, Sri Wahyu Utami, Wahyu Yusdayanti, Nirta Pera