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All Journal International Journal of Health, Engineering and Technology Jurnal Pengabdian Kepada Masyarakat Meambo
Myrna Lestari AB
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Dentistry Earth & Planetary Sciences Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pengetahuan Remaja Putri Tentang Anemia di SMAN I Kecamatan Tanah Luas Kabupaten Aceh Utara Elvieta; Hafsah US; Myrna Lestari AB
Jurnal Pengabdian Meambo Vol. 3 No. 1 (2024): Jurnal Pengabdian Kepada Masyarakat MEAMBO
Publisher : PROMISE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56742/jpm.v3i1.81

Abstract

Anemia banyak terjadi pada masyarakat terutama pada remaja dan ibu hamil. Anemia pada remaja putri sampai saat ini masih cukup tinggi, menurut, prevalensi anemia dunia berkisar 50-80%. Prevalensi anemia pada remaja putri (usia 15-19 tahun) sebesar 26,5%, dan pada wanita subur sebesar 26,9%. Pengabdian kepada masyarakat ini bertujuan untuk mengetahui pengetahuan remaja putri tentang anemia di SMAN I Kecamatan Tanah Luas Kabupaten Aceh Utara. Kegiatan pengabdian masyarakat ini adalah penyampaian informasi dan edukasi tentang Anemia pada remaja Puteri Pembelajaran dilakukan dengan ceramah, pemutaran video, diskusi dan tanya jawab. Khalayak sasaran dalam kegiatan pengabdian masyarakat ini adalah Remaja Puteri siwi SMAN Tanah Luas Berjumlah berjumlah 105 0rang. Pelaksanaan kegiataan pengabdian masyarakat menggunakan intervensi berupa edukasi Kesehatan Reproduksi wanita. Kegiatan pengabdian masyarakat dilaksanakan di Ruang pertemuan mesjid Baiturahman Kota Lhokseumawe yang telah dilaksanakan tanggal 31 April 2024. Kehadiran khalayak sasaran yang ditetapkan dalam kegiatan ini seluruhnya hadir (100%).
The Effect Of Purple Sweet Potato Processed Product Innovation On The Nutritional Status And Hemoglobin Levels Of Pregnant Women In Mongeudong Village, Lhokseumawe City Cut Linar; Muammar Muammar; Devi Aprianti; Wahyuni Wahyuni; Myrna Lestari AB; Hernita Hernita
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.575

Abstract

Food innovations based on local ingredients have the potential to improve the nutritional status and health of pregnant women. One of the local foods rich in nutrients is purple sweet potato, which contains complex carbohydrates, iron, and antioxidants. This study aims to analyze the effect of purple sweet potato product innovations on the nutritional status and hemoglobin levels of pregnant women in Mongeudong Village, Lhokseumawe City. This study used a quasi-experimental design with a pretest–posttest approach without a control group. The sample consisted of 34 pregnant women in their second and third trimesters selected using a total sampling technique. Nutritional status data were measured using BMI/MUI and hemoglobin levels were measured using a digital Hb device. Data analysis included univariate and bivariate analyses using paired t-tests. The results showed an increase in the nutritional status of pregnant women from 44.1% to 67.6% after the intervention. In addition, the proportion of pregnant women with normal hemoglobin levels increased from 41.2% to 70.6%. The statistical test results showed a significant effect of purple sweet potato product innovations on nutritional status (p = 0.002) and hemoglobin levels of pregnant women (p = 0.001). The conclusion of this study shows that the innovation of processed purple sweet potato products is effective in improving the nutritional status and hemoglobin levels of pregnant women
Co-Authors Cut Linar Devi Aprianti Elvieta Hafsah Us Hernita Hernita Muammar Muammar wahyuni wahyuni