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All Journal Proceeding Muhammadiyah International Public Health and Medicine Conference Papua Medicine and Health Science
Fitria Mushollini
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Humanities Dentistry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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DIFFERENCES IN FOOD INTAKE (ENERGY, PROTEIN, FAT AND CARBOHYDRATES) IN CHILD WASTING BY GIVING COOKIES OF PURPLE SWEET POTATO AND TEMPEH FLOUR Fitria Mushollini; Harsono Salimo; Lilik Retna Kartika Sari
Muhammadiyah International Public Health and Medicine Proceeding Vol. 3 No. 1 (2023): PROCEEDING MUHAMMADIYAH INTERNATIONAL PUBLIC HEALTH AND MEDICINE CONFERENCE - T
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61811/miphmp.v3i1.435

Abstract

Wasting is a malnutrition condition attributable to insufficient food intake and/or disease. Poor quality and quantity nutrition in food intake is particular concern, especially for child wasting. One of the efforts to deal of child wasting is by providing nutrient-rich supplementary foods such as cookies. Cookies of purple sweet potato and tempeh flour have nutritional value of protein (8.06-22.31%) and carbohydrates (63.85-82.42%). The aim of study was to analyze differences in food intake (energy, protein, fat and carbohydrates) in child wasting by giving cookies of purple sweet potato and tempeh flour. The design of this study was quasi-experiment used a pre-posttest design with a controlled group. The study consisted of a control group (100% purple sweet potato cookies), K1 (90% purple sweet potato: 10% tempeh flour) and K2 (80% purple sweet potato: 20% tempeh flour). The intervention for 30 days. The analyze of data used were paired t-test and One-Way Anova. The results found that there was an increase in food intake (energy, protein, fat and carbohydrates) before and after giving cookies of purple sweet potato and tempeh flour and it was statistically significant. There was a significant difference food intake in each group after intervention by cookies (p<0.05). Intervention with cookies of purple sweet potato and tempeh flour could be the alternative to increase food intake in child wasting.
Determinants of Zinc Supplementation Utilization among Under-Five Children with Diarrhoea: A Systematic Review Aprilya Roza Werdani; Fitria Mushollini; Icha Pranata Utami; Dini Nurmaita 'Aini; Rahayu Rika Destia; Hadijah Canmay; Ribby Gustiyanni
Papua Medicine and Health Science Vol. 2 No. 2 (2025): Papua Medicine and Health Science
Publisher : Fakultas Kedokteran, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64141/pmhs.v2i2.66

Abstract

Diarrhoea remains a major public health concern and a leading cause of morbidity and mortality among children, particularly in low- and middle-income countries. Although the World Health Organization recommends zinc supplementation as an adjunct therapy for childhood diarrhoea, its utilization remains suboptimal. This study systematically synthesized evidence on determinants of zinc supplementation utilization among children under five with diarrhoea. A systematic search was conducted in Taylor & Francis, ScienceDirect, and Google Scholar databases for studies published between 2020 and 2025, following PRISMA guidelines. Nine eligible studies were included, reporting zinc utilization prevalence ranging from 8.96% to 43.58%. Higher utilization was associated with maternal education, younger maternal age, media exposure, higher household income, smaller family size, health insurance coverage, prior awareness of zinc supplementation, and improved access to healthcare services. Lower utilization was observed among female children, rural residents, larger households, younger infants, and caregivers seeking initial treatment from non-formal sources. Strengthening caregiver education, improving healthcare access, and promoting zinc supplementation through primary healthcare systems are essential to improve childhood diarrhoea management.
Co-Authors Aprilya Roza Werdani Dini Nurmaita 'Aini Hadijah Canmay Harsono Salimo Icha Pranata Utami Lilik Retna Kartika Sari Rahayu Rika Destia Ribby Gustiyanni