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All Journal Jurnal Kesehatan Masyarakat Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming NUSANTARA: Jurnal Pengabdian Kepada Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Nutrition Science and Health Research Sociality: Journal of Public Health Service Papua Medicine and Health Science As-Shiha : Journal of Medical Research Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Aprilya Roza Werdani
Institut Kesehatan Mitra Bunda
Arts Humanities Automotive Engineering Computer Science & IT Dentistry Education Engineering Health Professions Languange, Linguistic, Communication & Media Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Energy Intake was The Dominant Factor Associated with Wasting among Children Aged 6-23 Months in Pagedangan, Tangerang District Werdani, Aprilya Roza; Utari, Diah Mulyawati
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 2 (2020)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i2.23427

Abstract

Wasting yang diukur dengan indeks BB/PB atau BB/TB merupakan salah satu bentuk malnutrisi yang ditandai dengan penurunan status gizi yang cepat dalam waktu singkat. Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan wasting pada anak usia 6-23 bulan di Pagedangan, Kabupaten Tangerang. Penelitian ini menggunakan desain studi cross-sectional. Data dikumpulkan menggunakan pengukuran antropometri dan wawancara kuesioner. Penelitian ini menunjukkan bahwa proporsi wasting adalah 17,0%. Dari 153 anak usia 6-23 bulan, 7,8% memiliki berat lahir rendah, 44,4% memiliki riwayat penyakit infeksi, dan 32,0% mengalami deficit energi. Proporsi anak yang tidak mencapai minimum dietary diversity, minimum meal frequency, minimum acceptable diet adalah 43,1%, 15,7%, and 52,9%. Analisis multivariat regresi logistik menunjukkan bahwa riwayat penyakit infeksi (OR 2,930; 95% CI 1,173-7,323) dan asupan energi tidak adekuat (OR 5,785; 95% CI 1,269-26,382) memiliki hubungan signifikan dengan wasting. Asupan energi tidak adekuat merupakan faktor dominan wasting pada anak usia 6-23 bulan di Pagedangan, Kabupaten Tangerang.
Sosialisasi Program Dagusibu Pada Siswa SDN 008 Air Lingka Kelurahan Galang Baru Suhaera Suhaera; Aprilya Roza Werdani; Justiyulfah Syah; Nelli Roza
Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstorming Vol 5, No 2 (2022): Jurnal Abdimas PHB : Jurnal Pengabdian Masyarakat Progresif Humanis Brainstormin
Publisher : Politeknik Harapan Bersama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30591/japhb.v5i2.3118

Abstract

Obat adalah suatu bahan kimia yang digunakan untuk menyembuhkan, menghentikan, atau mencegah penyakit. Sekarang banyak kasus di masyarakat mengenai penyalahgunaan obat. Salah satu cara yang baik dan benar dalam pengelolaan obat adalah dengan menerapkan program DAGUSIBU (DApatkan, GUnakan, SImpan, BUang). Program ini menjelaskan tata cara pengelolaan obat mulai dari didapatkan hingga saat obat sudah tidak dikonsumsi lagi dan akhirnya dibuang. Tujuan dilakukan kegiatan ini untuk memberikan pengetahuan tentang bagaimana pemberian dan penggunaan obat yang baik dan benar (Program DAGUSIBU) kepada siswa di Sekolah Dasar Negeri 008 Air Lingka Kelurahan Galang Baru. Tahapan kegiatan ini adalah persiapan, sosialisasi Program DAGUSIBU, diskusi interaktif, dan doorprize. Kehadiran peserta sebanyak 90% dan peserta yang hadir sangat antusias dan aktif pada sesi diskusi yang dilakukan membahas penggunaan dan penanganan obat. Penyuluhan ini memberikan pemahaman kepada para siswa tentang pengelolaan obat dengan benar dan diharapkan dapat diterapkan dalam kehidupan sehari-hari.
Faktor-Faktor yang Berhubungan dengan Underweight pada Anak Usia 6-23 Bulan di Pagedangan Kabupaten Tangerang Aprilya Roza Werdani; Justiyulfah Syah
Nutrition Science and Health Research Vol 1 No 2 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v1i2.2300

Abstract

Underweight is a crucial indicator of malnutrition in children and has long-term effects such as physical health problems, behavioral problems, and low educational achievement. Objective. This study aimed to assess associated factors of underweight among children aged 6-23 months in Pagedangan, Tangerang District. Method. This study uses a cross-sectional design used to conduct this study. Anthropometric measurements and questionnaire interviews were carried out for data collection. Data were analyzed using univariate and chi-square tests. Result. This study showed that the proportion of underweight was 18.0%. Of 150 children aged 6-23 months, 8% were born with low birth weight, 44.0% had a history of acute respiratory infection, 32.0% had a deficit of energy, 32.7% had a deficit of fat, 39.3% had a deficit of carbohydrate, and 53.3% had a deficit of protein. Energy intake (OR 3.021, 95% CI 1.288-7.087), carbohydrate intake (OR 3,279, 95% CI 1.380-7,790), and history of acute respiratory infection (OR 3.125, 95% CI 1.298-7.522) were significantly associated with underweight. Conclusion. The proportion of underweight children aged 6-23 months in the Pagedangan sub-district is higher than the national prevalence. Energy intake, carbohydrate intake, and history of acute respiratory infection were risk factors of underweight children aged 6-23 months in the Pagedangan sub-district
Penyuluhan Tentang BBLR Dan Wasting Pada Ibu Hamil Dan Ibu Balita Di Bengkong Sadai, Kota Batam Aprilya Roza Werdani; Justiyulfah Syah; Putri Ranatul Agustri
Nusantara: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 3 (2021): Agustus : Jurnal Pengabdian Kepada Masyarakat
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/nusantara.v1i3.1652

Abstract

In 2018, Basic Health Research (Riskesdas) data showed that the prevalence of wasting in children under five in Indonesia was 10.2%, while in the age group under two years (baduta) it was higher, namely 11.7%. Nutrition Status Monitoring Data for 2017 also shows that the prevalence of wasting in under-fives is higher, which is 12.8% when compared to the toddler group, which is 9.5% (Ministry of Health RI, 2018). Based on the WHO classification, wasting in the underdog group in Indonesia is categorized as a serious public health problem, with a prevalence in the range of 10-14%. Malnutrition that occurs in 1,000 HPK, besides being at risk of inhibiting physical growth (failure to thrive) and being susceptible to disease (metabolic disorders: DM. Hypertension, obesity), also inhibits cognitive development (motor cognitive impairment) which will affect the level of intelligence and productivity of children in the future.    
Hubungan BBLR dengan Kekurangan Gizi (Wasting) Pada Anak Usia 6-23 Bulan Aprilya Roza Werdani
Jurnal Ilmu Kedokteran dan Kesehatan Indonesia Vol. 1 No. 2 (2021): JULI : Jurnal Ilmu Kedokteran dan Kesehatan Indonesia
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jikki.v1i2.2061

Abstract

Malnutrition is a form of malnutrition caused by inadequate food intake and recurrent infectious diseases. This study aims to determine the relationship between LBW and the incidence of wasting in children aged 6-23 months in Pagedangan District, Tangerang Regency in 2020. The research design used was cross-sectional. Malnutrition (wasting) is measured using the indicator body weight according to body length (BB/PB). Data collection was carried out by anthropometric measurements (body weight and length) and questionnaire interviews with respondents (mothers of research subjects). The results of the study showed that 17.0% of children aged 6-23 months in Pagedangan District, Tangerang Regency experienced wasting. Out of 153 children aged 6-23 months, 52.9% did not reach the minimum acceptable diet, 32.0% had a deficit in energy intake, and 52.9% had a deficit in protein intake. The results of the chi-square analysis showed that the incidence of LBW had a significant relationship with malnutrition (wasting). Multiple logistic regression tests show that energy intake is the dominant factor for wasting in children aged 6-23 months in Pagedangan District, Tangerang Regency in 2020 (OR=5.616; 95% CI: 1.193-26.438).
Optimalisasi Penulisan Karya Ilmiah melalui Pelatihan dan Pembuatan E-Modul Pada Mahasiswa Gizi UNSULBAR Syah, Justiyulfah; Kasma, Andi Sri Rahayu; Irwan, Muhammad; Werdani, Aprilya Roza
SAMATA JOURNAL OF PUBLIC HEALTH SCIENCE Volume 2, Issue 1, September-February 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/sociality.v2i1.34345

Abstract

Kemampuan menulis sangat penting untuk dimiliki serta kegiatan menulis dapat dijadikan sebagai budaya, sebab dengan kemampuan tersebut seseorang dapat menuangkan ide-ide dan gagasan dengan sistematis dan runtun dalam bentuk karya ilmiah, serta dapat memperluas cakrawala dan mendorong penulis untuk meningkatkan kemampuan berpikir. Karya tulis yang dihasilkan juga akan menjadi pengikat gagasan, ide dan kreatifitas yang penulis miliki. Kegiatan pelatihan bertujuan untuk mengadakan kegiatan dalam bidang pendidikan dan menginformasikan kepada mahasiswa terkait sistematika penulisan skripsi Program Studi Gizi, Fakultas Ilmu Kesehatan. Pada pelatihan ini meningkatkan pengetahuan dan keterampilan bagi peserta Pelatihan tentang pentingnya kemampuan menulis karya ilmiah agar memudahkan dalam menyelesaikan tugas akhir. Pelatihan tentang Penulisan karya ilmiah dapat diterima dengan baik setelah adanya pemberian pelatihan dan pengenalan e-modul
Edukasi Pedoman Isi Piringku Pada Anak Sekolah dalam upaya meningkatkan Pengetahuan Gizi Seimbang Pada Siswa Kelas 4, 5 dan 6 di SDN 005 Lubuk Baja Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Lala Atika
Sejahtera: Jurnal Inspirasi Mengabdi Untuk Negeri Vol. 1 No. 4 (2022): Oktober : Jurnal Inspirasi Mengabdi Untuk Negeri
Publisher : Universitas Maritim AMNI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58192/sejahtera.v1i4.1334

Abstract

The Ministry of Health introduced the “Fill My Plate” program as a daily food guide to achieve good nutritional status. The concept of the contents of my plate visually shows the composition of the food on one plate for one meal. 50% of the contents of the plate in "fill my plate" consists of food sources of energy and builders. Objectives and Benefits of the activity to increase the knowledge of school children and teachers regarding the contents of my plate, increase public awareness in efforts to prevent obesity, as a training tool for nutrition students in providing nutrition and health education to the community. This activity was attended by school children in grades 4, 5 and 6 at SDN 005 Lubuk Baja. The result of this outreach activity is an increase in school children's knowledge regarding balanced nutrition. It is hoped that after counseling children will be able to eat balanced nutritional foods appropriately and adequately so that children can grow normally and not be obese.
Associated Factors of Undernutrition among Lactating Mothers: Literature Review Aprilya Roza Werdani
Papua Medicine and Health Science Vol. 1 No. 2 (2024): Vol. 1 No. 2 (Desember 2024): Papua Medicine and Health Science
Publisher : Fakultas Kedokteran, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64141/pmhs.v1i2.11

Abstract

Lactating mothers in low and middle-income countries including Ethiopia and Uganda are vulnerable to undernutrition. Undernutrition during lactation increases the risk of disease among mothers and children. This study aimed to review the prevalence and factors associated with undernutrition among lactating mothers. We used literature from several electronic databases including BioMed Central, Pubmed, SpringerPlus, Wiley Online Library, Google Scholar, and Taylor & Francis to collect relevant literature about the prevalence and associated factors of undernutrition among lactating mothers. Of the eight studies, the lowest prevalence of undernutrition among lactating mothers was 8.2% and the highest was 54.8%, and most of them (6 of 8 studies) showed a prevalence of undernutrition above 20%. Many factors are associated with undernutrition among lactation mothers, including household food security, food diversity, not using additional food, meal frequency, place of delivery, nutrition education, potable water source, latrine facilities, birth spacing, family income, and maternal age, education, and maternal working status. The prevalence of undernutrition among lactating mothers is still high. Inadequate access to food and health services, poor environment, and low family socio-economic factors were associated factors of undernutrition among lactation mothers
Edukasi Pedoman Gizi Seimbang Pada Anak Sekolah dalam upaya pencegahan obesitas di SDN 005 Lubuk Baja , Kota Batam Siska Pratiwi; Haqqelni Nur Rosyidah; Aprilya Roza Werdani; Desy Desy; Roza Erda
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 2 (2022): April : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v2i2.922

Abstract

A balanced menu is consuming food to meet the body's need for nutrients. Nutritional deficiencies in one food by providing a balanced menu can be fulfilled by other foods. For this reason, providing a balanced menu with a variety of foods is very necessary to meet nutritional adequacy. The aim of this activity is to socialize guidelines for balanced nutrition and what's on my plate to school children as an effort to prevent obesity. The implementation method in this service is question and answer and discussion using poster media. The target group for this service is students in Classes 4, 5, and 6 of SDN 005 Lubuk Baja. The results of the community service show that the students' knowledge has increased as seen from the results of the pre-test and the post test is 60 points, with the lowest score being 6 and the highest being 47. It is hoped that after this service the students of SDN 005 will be able to eat foods in accordance with the guidelines for balanced nutrition for school children.
Asupan Karbohidrat sebagai Faktor Dominan yang Berhubungan dengan Kadar Gula Darah Puasa Werdani, Aprilya Roza; Triyanti, Triyanti
Kesmas Vol. 9, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peningkatan kadar gula darah memicu peningkatan produksi hormon insulin yang erat hubungannya dengan diabetes melitus. Berdasarkan data Riskesdas, prevalensi diabetes melitus di Indonesia meningkat dari 1,1% (2007) menjadi 2,1% (2013). Penelitian ini bertujuan untuk mengetahui faktor dominan yang berhubungan dengan kadar gula darah puasa pegawai pemberdayaan masyarakat & keluarga dan pegawai sekretariat daerah Kota Depok. Desain penelitian yang digunakan adalah potong lintang dan melibatkan 105 sampel. Variabel independen penelitian meliputi karakteristik individu, asupan zat gizi, hipertensi, aktivitas fisik, status gizi dan pengetahuan gizi. Analisis data yang dilakukan adalah analisis univariat, analisis bivariat menggunakan uji korelasi dan uji beda dua mean, serta analisis multivariat menggunakan uji regresi linear ganda. Hasil penelitian menunjukkan bahwa rata-rata kadar gula darah puasa adalah 95,14±10,863 pada keseluruhan responden, sedangkan 94,07±11,55 mg/dl pada perempuan, dan 96,47±9,92 mg/dl pada laki-laki. Diabetes melitus (≥126 mg/dl) ditemukan sebesar 2,9% dan impaired fasting glucose (100-125 mg/dl) sebesar 22,9%. Berdasarkan hasil analisis bivariat, terdapat hubungan antara usia, asupan karbohidrat, dan aktivitas fisik dengan kadar gula darah puasa (p<0,05). Hasil analisis multivariat menunjukkan bahwa asupan karbohidrat merupakan faktor dominan yang berhubungan kadar gula darah puasa. Increased blood glucose levels lead to excess insulin secretion that is closely associated with diabetes mellitus. Based on Riskesdas, prevalence of diabetes mellitus in Indonesia has increased from 1,1% (2007) to 2,1% (2013). This study was aimed to find dominant factor associated with fasting blood glucose level. Cross sectional design were used to conduct this study and involved 105 samples. Independent variables in this study were individual characteristics, nutrients intake, history of hypertention, physical activities, nutritional status and nutritional knowledge. Bivariate analysis was performed by correlation test and two different test mean. Multivariate analysis was performed by multiple linear regression test. Result showed that the average of employees’ fasting blood glucose level is 95.14±10.863, 94.07 ± 11.55 mg/dL for woman and 96.47 ± 9.92 mg/dl for man. This study found 2.9% employees with diabetes mellitus (³126 mg/dl) and 22.9% employees with impaired fasting glucose (100-125 mg/dl). Result of bivariate analysis showed that associated between age, carbohydrate intake, physical activities with fasting blood glucose level. Result of multivariate analysis showed that carbohydrate intake was a dominant factor related to fasting blood glucose level.
Co-Authors Arini, Larasuci Canmay, Hadijah Destia, Rahayu Rika desy desy Desy Desy Diah Mulyawati Utari Dini Nurmaita 'Aini Dino Himawan Evelina Siregar Fitratur Rahmah Agustina, Fitratur Rahmah Fitri, Samnil Astuti Gustiyanni, Ribby Haqqelni Nur Rosyidah Irwan Irwan Justiyulfah Syah Justiyulfah Syah Kasma, Andi Sri Rahayu Lala atika Lala Atika Made Tantra Wirakesuma Made Trantra Wirakesuma Mushollini, Fitria Nurul Farha Nurul Oktavia Syiriani Ortega, Donal Putri Ranatul Agustri Rafika Hubby Roza Erda Roza, Nelli Setiadi Syarli Siska Anggie Melani Siska Pratiwi Suhaera Suhaera Syah, Justiyulfah Triyanti Triyanti Triyanti Triyanti Utami, Icha Pranata