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All Journal Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology ECSOFiM (Economic and Social of Fisheries and Marine Journal)
Apituley, Yolanda Marla Tania Nangkah
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Environmental Science Social Sciences

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The Role of “Ikan Makan” and “Ikan Tacucu” to Overcome the Financial Insecurity of Purse Seine Crews Households in Maluku Apituley, Yolanda Marla Tania Nangkah; D Hahury, Hendry; Camerling, Billy; Wenno, Max Robinson; Bawole, Dionisius
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 11, No 1 (2023): ECSOFiM October 2023
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2023.011.01.08

Abstract

“Ikan makan” and “ikan tacucu” are the terms found in purse seine fishing systems in Maluku which is one of the important sources in the economic sustainability of fishermen crews’ households. This study aims to: 1) Describe the meaning and function of “ikan makan” and “ikan tacucu” in the context of purse seine fisheries in Maluku, 2) Analyze the importance of “ikan makan” and “ikan tacucu” in improving the economy of purse seine crews households, and 3) Analyze the importance of “ikan makan” and “ikan tacucu” in overcoming the financial insecurity for purse seine crews households. This research was conducted by using a survey method. Data were analyzed by using qualitative and quantitative descriptive analysis. The results show that there are two patterns of the distribution of “ikan makan”; first share the fish equally among the all crews and then each of them is responsible for it; second, selling all the “ikan makan” and the money will be divided equally among all crew members. The income of the crews from the sale of “ikan makan” in fish season is IDR 69,000 – 166,000/trip and in no fish season fish IDR 44,000 – 111,000/trip. Income from the sale of “ikan makan” during the fish season and no fish season are not able to overcome the households financial insecurity and only to reduce or suppress it.
GENDER ROLES IN TRADITIONAL FISH PROCESSING BUSINESS IN SMALL ISLANDS IN MALUKU Apituley, Yolanda Marla Tania Nangkah; Nanlohy, Hellen; Rieuwpassa, Fredrik; Tapotubun, Alfonsina Marthina; Matrutty, Theodora Elsje Adelheid Agustin
Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Vol 21, No 4 (2025): SAINTEK PERIKANAN
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/ijfst.21.4.299-305

Abstract

Traditional fish processing businesses represent a vital livelihood and economic sector in Maluku’s small islands. Understanding the precise allocation of gender roles within these enterprises is crucial for enhancing family economic resilience and developing effective sectoral policy. This research aims to analyze gender roles in traditional fish processing businesses. A sample of 24 fish processing business units was drawn purposively from several smoked fish processing places in Ambon City, dried fish in Eastern Seram Regency (Geser) and salted fish in Central Maluku Regency (Perigi). The data obtained was analyzed descriptive quantitatively. The research results show that activities in each traditional fish processing business can be divided into pre-production, production, and post-production stages, with the number of activities in each stage varying. In the smoked fish business, women and men collaborate significantly in the pre-production and production stages. In contrast, in post-production activities, women have significant roles in selling the products. In the dried and salted fish business, pre-production and production activities are mainly carried out by women, while men carry out post-production activities. Most of the men in the village who produce dried and salted fish earn their living as fishermen, so pre-production and production activities are carried out by women during the day when their husbands are at sea. The smoked fish produced is generally sold locally around the production site, while dried and salted fish are sold outside the island and the province.
Co-Authors Bawole, Dionisius Billy Jhones Camerling D Hahury, Hendry Hellen Nanlohy Matrutty, Theodora Elsje Adelheid Agustin Rieuwpassa, Fredrik Tapotubun, Alfonsina M. Wenno, Max Robinson