Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Jambura Journal of Food Technology
Balu, Miranti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
TEKNOLOGI PENGOLAHAN NATA DE COCO DI PT. TROPICA NUCIFERA INDUSTRY YOGYAKARTA Modjo, Ardiyanto Saleh; Bait, Yoyanda; Balu, Miranti
Jambura Journal of Food Technology Vol 6, No 1 (2024): Juni
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jjft.v6i1.26859

Abstract

Kajian ini bertujuan untuk mengetahui bagaimana Teknologi Pengolahan Nata de Coco di PT. Tropica Nucifera Industtry Kabupaten Bantul, Provinsi DIY Yogyakarta. Kegiatan ini difokuskan pada pemahaman dan penelusuran tentang proses produksi Nata de Coco yang dilakukan di perusahaan tersebut. Metode yang digunakan dalam pengumpulan data pada kegiatan ini melibatkan observasi lapangan dengan partisipasi aktif dalam setiap tahap pengolahan nata de coco, serta melakukan wawancara dengan karyawan. Tujuan dari metode ini adalah untuk memperoleh gambaran yang komprehensif mengenai teknik pengolahan nata de coco di PT. Tropica Nucifera Industtry Kabupaten Bantul, Provinsi DIY Yogyakarta. Berdasarkan hasil penelitian, dapat disimpulkan bahwa proses pengolahan nata de coco di PT. Tropica Nucifera Industry terdiri dari delapan tahapan. Tahapan tersebut meliputi: persiapan wadah, pembuatan media, pembuatan starter, penuangan media ke dalam wadah, pembibitan, pemanenan, pemotongan, dan pencucian.
NATA DE COCO PROCESSING TECHNOLOGY AT PT. TROPICA NUCIFERA INDUSTRY YOGYAKARTA Modjo, Ardiyanto Saleh; Balu, Miranti; Bait, Yoyanda; Rachman, Agus Bahar; Saman, Widya Rahmawaty
Jambura Journal of Food Technology Vol 7, No 03 (2025): DESEMBER
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jjft.v7i03.24796

Abstract

This study aims to investigate the Nata de Coco Processing Technology at PT. Tropica Nucifera Industry in Bantul Regency, DIY Province, Yogyakarta. The focus of this activity is on understanding and exploring the Nata de Coco production process carried out by the company. The method employed for data collection in this study involves field observations with active participation in each stage of Nata de Coco processing and conducting interviews with employees. The objective of this method is to obtain a comprehensive overview of the Nata de Coco processing techniques at PT. Tropica Nucifera Industry in Bantul Regency, DIY Province, Yogyakarta. Based on the research findings, it can be concluded that the Nata de Coco processing process at PT. Tropica Nucifera Industry consists of eight stages. These stages include container preparation, media production, starter production, pouring the media into containers, seedling, harvesting, cutting, and washing.
Co-Authors Agus Bahar Rachman Ardiyanto Saleh Modjo Widya Rahmawaty Saman Yoyanda Bait