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All Journal Sosio-Agri Papua : Publikasi Ilmu-Ilmu Sosial Ekonomi Pertanian
Ludia T. Wambrauw
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS RANTAI NILAI (VALUE CHAIN) PRODUK PINANG (ARECA CATECHU L) DI KOTA MANOKWARI (VALUE CHAIN ANALYSIS OF ARECA NUT (ARECA CATECHU L) PRODUCTS IN MANOKWARI CITY Agus Setyawati Herinda Asmara Jati; Kunto Wibowo; Ludia T. Wambrauw
Sosio Agri Papua Vol 10 No 1 (2021): JUNI
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v10i1.101

Abstract

The high demand for areca nut makes it a product that has good economic opportunities, however local areca nut production in West Manokwari District has not been able to meet this need. The purpose of this research is to find out who are the actors in the areca value chain, the map of the areca value chain, and the problems and potentials of areca value chain development. The method used in this research is descriptive qualitative and quantitative analysis. Based on the results of the research, the value chain actors are betel nut farmers, wholesalers, market collectors, retailers, and consumers. Problems in the areca value chain are traditional areca nut cultivation techniques, no processing of areca products, and the determination of the price for areca nut at the farmer level, which is still based on the farmer's assessment without a standard unit (kilogram). Potential development is the optimization of cultivation techniques, creating independent areca nut processed products, determining the price of areca nuts according to the standard unit.
OPTIMALISASI FAKTOR PRODUKSI USAHATANI PADI SAWAH DI KAMPUNG BUMI RAYA DISTRIK NABIRE BARAT KABUPATEN NABIRE Bintoro, Bayu; Ludia T. Wambrauw; Kunto Wibowo
Sosio Agri Papua Vol 11 No 2 (2022): Desember
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v11i2.312

Abstract

Pertambahan penduduk yang selalu meningkat akan menjadi konsekuensi meningkatnya kebutuhan pangan. Komoditiberas merupakan salah satu komoditi pangan utama yang terus mengalami peningkatan jumlah permintaannya.Peningkatan produksi padi perlu terus diupayakan untuk memenuhi kebutuhan beras yang terus bertambah.Memaksimalkan produksi padi sangat tergantung pada penggunaan factor produksi.Penggunaan faktor produksi danpenerapan teknologi yang kurang tepat menyebabkan produksi rendah. Faktor produksi harus digunakan secara efesienagar petani mendapatkan hasil optimal. Tujuan dari penelitian untuk menganalisa tingkat optimasi faktor produksiterhadap produki padi sawah di Kampung Bumi Raya dengan menggunakan metode survey dan teknik simple randomsampling untuk mendapatkan sampel. Analisis optimasi faktor produksi menggunakan pendekatan tingkat Optimasiyaitu rasio NPMxi dan Pxi. Hasil penelitian menunjukkan tingkat optimasi penggunaan faktor produksi lahan, tenagakerja, modal, bibit, pupuk dan pestisida memiliki besaran nilai NPMxi < 1 maka dapat dikatakan bahwa penggunaanfaktor produksi masih kurang sehingga perlu ditambahkan untuk mencapai tingkat optimal.
KONTRIBUSI PEREMPUAN PAPUA PENGRAJIN KERANG DALAM MENINGKATKAN PENDAPATAN RUMAHTANGGA DI KABUPATEN MANOKWARI PROVINSI PAPUA BARAT Maria Mayor; Ludia T. Wambrauw; Martua Hutabarat
Sosio Agri Papua Vol 9 No 1 (2020): JUNI
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v9i1.80

Abstract

Manokwari Regency has sufficient natural resource potential, one of which is marine natural resources which will greatly affect the economic conditions of the people if managed properly. This study aims to (1) Knowing the production and production costs of shell craft. (2) Determine the contribution of income from Papuan women in the shellfish business to family income in Manokwari Regency. The method used in this study is a qualitative method. The sampling technique is done by census. Data processing and analysis using tabulation. Based on the results of the study obtained an average of handicrafts produced by craftsmen from Manokwari is 39.08 units per month with a minimum number of products sold as many as 18 units and a maximum number of products sold as many as 70 units per month. And an average of handicrafts produced by craftsmen Biak origin is 40.33 units per month with a minimum number of products sold at 29 units and a maximum number of products sold at 47 units per month. The average production cost incurred shellfish craftsmen from Manokwari is Rp 1,185,000 per month with a minimum production cost of Rp 154,000 per month and a maximum production cost of Rp 1,890,000 per month and the average production cost incurred by craftsmen from Biak is Rp 1,493,833 per month with a minimum production cost of Rp 1,075,000 and a maximum production cost of Rp 2,175,000 per month. The average family income of shellfish entrepreneurs in respondents from Manokwari is IDR 3,007,500 per month and the contribution of shellfish business is 25.15% and the average family income for respondent from Biak is IDR 1,562,833 and contribution shellfish business is 26.05% and the income outside the shellfish business for respondents from Manokwari is Rp. 554,583 per month and income outside the shellfish business for respondents from Biak is Rp. 176,667. Per month. Women's involvement in decision making about allocating family income when making decisions about their household needs. Keywords: Potential Natural Resources, Manokwari, People's Economy, Shell Crafts, and Women Craftsmen.
ANALISIS MARGIN DAN KEUNTUNGAN PEDAGANG PENGECER IKAN LAUT DI KABUPATEN MANOKWARI PROVINSI PAPUA BARAT Risvaldi Milianto Pali; Ludia T. Wambrauw; Mori Muzendi, Agustina Sylvanie
Sosio Agri Papua Vol 14 No 1 (2025): Juni
Publisher : Department of Social Economic Agriculture, Faculty of Agriculture, University of Papua, Manokwari, West Papua, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/sap.v14i1.423

Abstract

The marketing of marine fish in Manokwari Regency involves various actors, including fishermen, collectors, and retailers. Marketing activities are carried out not only in central fish markets but also at roadside huts along major thoroughfares in busy commercial areas or residential neighborhoods. The selection of selling locations and the marketing strategies employed by traders significantly influence the margins and profitability of their businesses. This study aims to: (1) analyze the marketing margins received by traders based on fish species in the Arfai Area of Manokwari Regency; and (2) evaluate the marketing profitability of roadside cottage traders in Arfai based on the type of fish sold. This research utilizes a survey method with both quantitative and qualitative approaches. Respondents were selected through purposive sampling, focusing on fish retailers who do not also act as fishermen or wholesale traders. The study covers five primary fish species: skipjack, tuna, cob, yellowtail scad (oci), and snapper. The results indicate that the marketing margins range from Rp. 23,304/Kg to Rp. 41,660/Kg, with an average margin of Rp. 31,061/Kg across all fish types. In terms of profitability, traders selling fish at roadside huts reported profits ranging from Rp. 2,761/Kg to Rp. 21,520/Kg, with an average profit of Rp. 12,024/Kg. Among the analyzed fish species, oci yielded the highest profit margin, while skipjack exhibited the lowest profitability. These findings offer valuable insights into the marketing dynamics of marine fish in Manokwari, highlighting key factors affecting profitability and distribution efficiency. Understanding these elements can help develop strategic marketing approaches that enhance traders' earnings and contribute to the economic sustainability of local fish markets.
Co-Authors Agus Setyawati Herinda Asmara Jati Bintoro, Bayu Kunto Wibowo Maria Mayor Martua Hutabarat Mori Muzendi, Agustina Sylvanie Risvaldi Milianto Pali