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PENGARUH RESPON TIME TERHADAP PENERAPAN PUBLIC SAFETY CENTER (PSC) 119 DI KABUPATEN JAYAPURA Christi Tyas Utami, Theresia Febriana; Guruh Suprayitno; Kismiyati; Jeni Oktavia Karundeng
Jurnal Kesehatan Panrita Husada Vol 9 No 2 (2024): Jurnal Kesehatan Panrita Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (Stikes Panrita Husada Bulukumba)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37362/jkph.v9i2.1477

Abstract

Kejadian darurat seringkali datang tanpa peringatan, dapat terjadi kapan saja dan di mana saja. Banyak faktor yang dapat memicu situasi darurat, termasuk kecelakaan, tindakan kekerasan yang membahayakan orang lain, kebakaran, penyakit, dan bencana alam. Dalam situasi ini, reaksi darurat yang cepat dan tepat sangat penting, karena ini memungkinkan pelayanan pertama kepada korban dilakukan dengan efektif. PSC 119 adalah lembaga yang berperan penting dalam pelayanan kedaruratan di suatu wilayah. Respon time diperlukan oleh PSC 119 untuk merespons panggilan darurat dan menjadi parameter penting dalam menilai efektivitas layanan tersebut. Tujuan penelitian ini untuk mengetahui bagaimana respon time mempengaruhi operasional layanan Public Safety Center (PSC) 119, keberhasilan penanganan kasus kegawatdaruratan, dan bagaimana kepuasan masyarakat terhadap layanan PSC 119 di Kabupaten Jayapura. Metode penelitian mengunakan desain cross sectional study. Informan ditentukan dengan teknik purposive sampling. Sampel penelitian ini adalah tim PSC 119 berjumlah 22 orang. Analisis data menggunakan uji chi square. Instrumen penelitian menggunakan kuesioner. Hasil penelitian di dapatkan Hasil analisis chi square yang dilakukan di dapatkan p value 0,010 <α=0,05, dengan OR 18,0 Kesimpulan artinya ada pengaruh respon time terhadap penerapan PSC 119 (kinerja petugas dalam layanan kegawatdaruratan pra Rumah Sakit), dan petugas yang memiliki respon time lambat memiliki 18,0 kali beresiko memiliki kinerja buruk dibandingkan dengan petugas dengan kinerja baik
Use of Fruit Waste as Natural Dyes in pH-Sensitive Colorimetric Sensors for Tilapia Fillets Quality Decline Audrynachristie, Brigitta Stella; Alamsjah, Mochammad Amin; Kismiyati
Jurnal Ilmiah Perikanan dan Kelautan Vol. 17 No. 2 (2025): JURNAL ILMIAH PERIKANAN DAN KELAUTAN
Publisher : Faculty of Fisheries and Marine Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jipk.v17i2.57245

Abstract

Graphical Abstract Highlight Research 1. The use of dragon fruit peel, mangosteen peel and onion peel waste as natural dyes in colorimetric sensors was analyzed in this study. 2. Natural dyes are added to bioplastics with kappa carrageenan polymer, a mixture of corn starch and kappa carrageenan, and corn starch to determine the characteristics of the best bioplastic to be used as a colorimetry sensor. 3. The quality of the fish fillet compared to the color changes in colorimetry sensor was analysed in this study. 4. Mixture of kappa carrageenan and corn starch as bioplastic with casting method was analyzed in this study. Abstract Tilapia fillet aimed to prolonging shelf life, may still experience quality deterioration posing food safety risks. Colorimetric pH indicators offer a simple and affordable solution to the food industry to evaluating fish spoilage. Natural dyes reduce potential health risks associated with synthetic dyes. Anthocyanin sources which haven’t been explored like dragon fruit rind, mangosteen rind, and red onion skin serve as real time quality and safety assessment tools for consumers. This study explores the potential of anthocyanin extracted from dragon fruit rind, mangosteen rind, and red onion skin as colorimetric sensors for evaluating the quality and safety of tilapia fillets. The anthocyanin-based sensors developed using kappa carrageenan and corn starch polymers to achieve sustainability fisheries program and were characterized according to the Japanese Industrial Standard for bioplastics. The results show that anthocyanin from dragon fruit skin exhibited the best color change in response to pH changes in the tilapia fillet, indicating its potential as a reliable indicator of spoilage. This research highlights the feasibility of using natural dyes as colorimetric sensors, reducing the risk of health hazards associated with synthetic dyes. This study also shows that different polymers give different characteristic of bioplastic. Carrageenan bioplastic shows best thickness values of 0,118 mm; Carrageenan and corn starch bioplastics show best tensile strength values of 20,62 MPa; Carrageenan bioplastic shows best elongation values of 254%; and all polymers show the same biodegradation rate values of 14,29%. Further studies are needed to explore other natural dyes and optimize the polymers for optimal bioplastic characteristics.
The Prevalence, Intensity and Degree of Infestation Profile Argulus japonicus Ectoparasite in Common Carp (Cyprinus carpio) at Ngawi and Tambakrejo, Sidoarjo, East Java, Indonesia Bahtiar, Sadida Anindya; Kismiyati; Nirattisai Petchsupa
Journal of Aquaculture and Fish Health Vol. 13 No. 1 (2024): JAFH Vol. 13 No. 1 February 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i1.54102

Abstract

The demand for common carp in Indonesia is high, and the success of seed production relies on the quality of the broodstock. However, freshwater aquaculture faces challenges from diseases, particularly parasites like Argulus japonicus. This study aimed to determine the prevalence, intensity, and degree of infestation of A. japonicus on common carp. The research method was survey. The research was conducted in October 2019 at Ngawi Fish Hatchery Center and in November 2023 at Tambakrejo Village, Waru, Sidoarjo, East Java, Indonesia. There were 26 broodstock of common carp as samples. A. japonicus were ectoparasites found to infest 10 common carp (Cyprinus carpio) broodstock that were ready to spawn at Fish Hatchery Center in Ngawi, East Java and 16 common carp (C. carpio) that raised from Tambakrejo Village farmer in Waru, Sidoarjo, East Java. Prevalence of the fish infested with A. japonicus was same in 100% at both regions. However, there is different in the intensity of A. japonicus at Ngawi Fish Hatchery Center (29 individuals/head) and at Tambakrejo Village, Waru, Sidoarjo (42,5 individuals/head). But, the degree of infestation in both location was classified as severe. Attachment site of A. japonicus were in the fish body surface, fins, and mouth. During the research, water quality is in normal limits that can be observed by 28°C temperature, 7.1 pH, and 2.6 mg/L DO. In conclusion, common carp in Ngawi Fish Hatchery Center and Tambakrejo Village, Waru, Sidoarjo, East Java, were infested with the heavy category of A. japonicus.