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All Journal Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Journal Law and Government
Umam, Hotibul
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Nursing Other

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Ceting Dekem Bolubi: Cegah Stunting Desa Sumberpakem Melalui Bolu Ubi Ungu Masrurotullaily, Masrurotullaily; Khofsah, Salsabila Arifah; Suja'i, Ahmad Salman Badruz Zaman As; Najah, Safinatun; Hasanah, Subriyatul; Nuryani, Siti; Rasidah, Kholifatur; Ayatin, Ayatin; Musrifah, Mafasatul; Umam, Hotibul; Arifin, Muhammad Samsul; Masruroh, A'imatul; Lestari, Ike; Rusmawan, Jeany; Amilin, Kasfillah Khoirul; Andriyanto, Reina Ayu Cahyani; Faisal, Ahmad; Khasanah, Aisyah Imroatun
Abdimas Galuh Vol 6, No 2 (2024): September 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ag.v6i2.15982

Abstract

Ceting Dekem (Cegah Stunting Desa Sumberpakem) adalah salah satu program pengabdian kepada masyarakat berbasis ABCD (Asset Based Community Development) yang diusung oleh mahasiswa Kuliah Kerja Nyata – Kolaboratif untuk membantu mengurangi angka stunting di Desa Sumberpakem. Program ini dilaksanakan dengan membuat produk Pemberian Makanan Tambahan yaitu bolu ubi ungu. Pembuatan bolu ini terinspirasi dari ubi ungu yang merupakan aset lokal Desa Sumberpakem serta program Rumah Desa Sehat yang sudah ada yaitu one day one egg. Adapun sasaran program ini adalah ibu hamil, ibu menyusui, dan balita terutama balita yang tercatat berstatus stunting. Program ini tentu tidak lepas dari para stakeholder kunci yang ada di Desa Sumberpakem yaitu perangkat desa, kader posyandu, Rumah Desa Sehat, Kelompok Wanita Tani, dan petani ubi ungu. Setelah melalui uji coba resep dan testimoni, resep bolubi disosialisasikan dan dipraktikkan secara langsung melalui kegiatan “Sosialisasi dan Workshop (Ceting Dekem) Produk Bolubi bersama Kelompok Wanita Tani dan Rumah Desa Sehat”. Tujuan kegiatan ini agar produksi bolu ini tidak terhenti ketika program Kuliah Kerja Nyata – Kolaboratif selesai dilaksanakan tetapi dilanjutkan oleh Kelompok Wanita Tani dan Rumah Desa Sehat selaku stakeholder desa untuk mencegah stunting di Desa Sumberpakem. Selanjutnya, bolu ubi ungu ini dibagikan kepada sasaran utama melalui kegiatan “Edukasi Cegah Stunting Desa Sumberpakem dengan Inovasi Pembuatan Bolubi”.
Efektivitas UU No. 8 Tahun 1999 Tentang Perlindungan Konsumen Terhadap Perlindungan Hukum Konsumen Sektor Pariwisata Umam, Hotibul; Pransetyo, Ilham; Hakiki, Imam
Journal Law and Government Vol 4, No 1 (2026): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jlag.v4i1.38917

Abstract

Consumer protection is an important part of national legal development aimed at realizing the welfare of society and social justice. In the context of tourism, consumer protection is not only concerned with fulfilling the rights of tourists as service users, but also concerns legal certainty for tourism business participants. The study uses a normative juridical approach by examining the provisions of legislation, legal doctrine, and legal norms related to consumer protection in the tourism sector. Consumer protection is seen as part of the implementation of the country’s objectives as mandated in Alinea IV Opening the State Basic Act of the Republic of Indonesia in 1945, namely protecting all Indonesian and all Indonesian blood spills. The rapid development of the tourism sector in Indonesia, which is characterized by the increasing diversity of tourist destinations such as religious, marine, mountainous, and cultural tourism, raises the complexity of legal relations between consumers and tourism business. The Condition demands comprehensive and implementative consumer protection regulation. Tourism consumers in fact cover all walks of life, so protection against tourism consumers is an integral part of protection against Indonesian society. Effective consumer protection is expected to create a sense of security, comfort and legal certainty for consumers while encouraging a healthy and equitable tourism business climate. The results of normative studies show that the legal framework of consumer protection of tourism in Indonesia has been regulated through Law No. 8 of 1999 on Consumer Protection and Law No. 10 of 2009 on Tourism, in particular the provisions of Article 53 which emphasizes the responsibility of tourism business actors. In addition, in the context of Sharia-based tourism, Fatwa DSN-MUI Number 108/DSN-MUI/X/2016 provides normative guidelines on the implementation of tourism that are in accordance with Sharia principles and consumer rights protection.
Co-Authors Ahmad Faisal Amilin, Kasfillah Khoirul Andriyanto, Reina Ayu Cahyani Arifin, Muhammad Samsul Ayatin, Ayatin Hakiki, Imam Hasanah, Subriyatul Ike Lestari Khasanah, Aisyah Imroatun Khofsah, Salsabila Arifah Masruroh, A'imatul Masrurotullaily, Masrurotullaily Musrifah, Mafasatul Najah, Safinatun Pransetyo, Ilham Rasidah, Kholifatur Rusmawan, Jeany Siti Nuryani, Siti Suja'i, Ahmad Salman Badruz Zaman As