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Studi Etnomedisin Tanaman Obat sebagai Penurun Rasa Nyeri Sendi pada Suku Dayak Hardiyanti, Andi Sry; Sulistiyono, Ilham Robbynoor; Widiyaningsih, Arum; Sukardiman, Sukardiman; Widyowati, Retno
MPI (Media Pharmaceutica Indonesiana) Vol. 6 No. 1 (2024): JUNE
Publisher : Fakultas Farmasi, Universitas Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24123/mpi.v6i1.6213

Abstract

Etnomedisin merupakan studi tentang presepsi dan konsepsi masyarakat lokal dalam memahami kesehatan atau studi yang mempelajari sistem medis etnis tradisional. Nyeri sendi adalah peradangan sendi yang ditandai dengan pembengkakan, warna kemerahan, panas, nyeri, dan kesulitan untuk bergerak. Hingga saat ini, Suku Dayak masih menggunakan metode pengobatan tradisional yang dilakukan secara turun-temurun dengan memanfaatkan bahan-bahan alam seperti tanaman. Tujuan penelitian ini menggali informasi jenis tanaman yang digunakan oleh masyarakat Suku Dayak di Desa Sambi, Kabupaten Kotawaringin Barat, Kalimantan Tengah untuk mengobati nyeri sendi dan cara penggunaannya. Metode penelitian kuantitatif dengan pengambilan sampel secara purposive dan snowball. Informan yang ditargetkan berjumlah 20 orang yang mengetahui tentang pengobatan nyeri sendi melalui wawancara dan observasi. Hasil penelitian berdasarkan rute penggunaanya itu, secara oral terdapat 4 ramuan tanaman obat dan 8 tanaman tunggal, sedangkan digunakan secara topikal terdapat 1 tanaman. Berdasarkan jumlah tanaman dalam ramuan yang paling banyak digunakan oleh masyarakat Suku Dayak yaitu 3 tanaman dalam 1 ramuan. Kesimpulan penelitian ini adalah Suku Dayak di Desa Sambi banyak menggunakan Rhodomyrtus tomentosa, Arcangelisia flava (L.) Merr, dan Orthosiphon aristatus untuk mengobati nyeri sendi, sedangkan cara formulasinya sebagian besar direbus bersamaan dengan air sebanyak 750 mL. Ramuan tersebut dikonsumsi sebanyak 3x sehari hingga kondisi membaik untuk mengobati nyeri sendi. Ethnomedicine is a study of local people's perceptions and conceptions of health or the study of traditional ethnic medical systems. Joint pain is joint inflammation characterized by swelling, redness, heat, pain, and difficulty of moving. Dayak tribe still uses traditional healing methods that have been passed down from generation to generation using natural ingredients such as plants. This research aimed to explore the types of plants used by the Dayak tribe in Sambi Village, West Kotawaringin Regency, Central Kalimantan to treat joint pain and how they are used. Quantitative research method using purposive and snowball sampling. The targeted informants were 20 people who knew about joint pain treatment through interviews and observations. The results were based on the route of use, namely oral, there were 4 medicinal plant potions and 8 single plants,while when used topically there was 1 plant. Based on the number of plants in the potion, the most widely used by the Dayak people is 3 plants in 1 potion. The conclusion of this research was the Dayak tribe in Sambi Village mostly uses Rhodomyrtus tomentosa, Arcangelisia flava (L.) Merr, and Orthosiphon aristatus to treat joint pain, while the formulation method is mostly boiled together with 750 mL of water. The potion is consumed 3 times a day until the condition improves to treat joint pain.
PENETAPAN KADAR KAFEIN DAUN Camellia sinensis SECARA EKSTRAKSI PELARUT Sry Hardiyanti, Andi; Muhammad Ashar Muslimin; Erna Erawaty
Nusantara Hasana Journal Vol. 4 No. 9 (2025): Nusantara Hasana Journal, February 2025
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v4i9.1330

Abstract

Tea is a medicinal plant with many benefits. These include as an anticancer, antioxidant, antimicrobial, antibacterial, and prevention of osteorosclerosis. The Camellia sinensis plant produces tea from its leaves and shoots. Caffeine is one of the ingredients in tea plants. The purpose of this study was to determine the caffeine content of Camellia sinensis. The research method uses ether for the sample socletation process, then heated. Furthermore, methyl red indicator to identify caffeine then titrated with 0.2 N NaOH and weighed the caffeine content % (b/b). The results obtained from the socletation process of 10 grams of Camellia sinensis leaves are 400 mL. The addition of methyl red indicator produced a pink color change indicating that the sample was positive for caffeine. Determination of caffeine content using the titration method with NaOH 0.2 N solution as much as 71 mL produces a clear color change. In the calculation of the percent of caffeine content is 2.27%. The conclusion from the data is that there is caffeine content in green tea in accordance with the requirements for the value of content in tea leaves 0.5%-4%, so that the results of the study show that it is in accordance with the literature and the Indonesian herbal pharmacopoeia.