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All Journal Inovasi Kesehatan Global Zona Kebidanan : Program Studi Kebidanan Universitas Batam
Adelia Despriyanti
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Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH PEMBERIAN AROMATERAPI CYMBOPOGON CITRATUS DALAM MENINGKATKAN APPETITE PADA ANAK Adelia Despriyanti; Silvia Mona; Abdi Dharma
Zona Kebidanan: Program Studi Kebidanan Universitas Batam Vol 15 No 1 (2024): DESEMBER
Publisher : Universitas Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37776/zkeb.v15i1.1662

Abstract

Nutritional problems in toddlers in Indonesia are still high, with a significant prevalence of stunting. Poor appetite in children aged 2 to 6 years is a major factor affecting their nutritional status. One proposed non-invasive solution is aromatherapy with Cymbopogon Citratus (lemongrass), which is known to be calming, stimulating the digestive system, and increasing appetite through stimulation of the olfactory nerve. A quantitative approach was used, involving the participation of children from PAUD Kinta Anak Ceria. This study used a quasi-experimental method with a one-group pretest-posttest design without a control group. Before the administration of aromatherapy, a pretest was conducted to measure the level of children's appetite. After the intervention with Cymbopogon citratus aromatherapy, a posttest was conducted to assess the changes that occurred. This study revealed the effect of Cymbopogon Citratus aromatherapy on the appetite of children at PAUD Kinta Anak Ceria. With a quantitative Quasi-Experiment design, 20 children were observed before and after the administration of aromatherapy for two weeks. The results showed a significant increase in appetite, from an average of 46.00 to 80.25 with a P-Value of 0.000. In conclusion, Cymbopogon Citratus aromatherapy is effective in increasing children's appetite and is recommended to be applied more widely, involving families and educational institutions, and supported by health workers to ensure its safe and effective use.
PENGGUNAAN BIRTHBALL TERHADAP NYERI PERSALINAN KALA 1 Ibrahim; Arum Dwi Anjani; Yollanda Dwi Santi; Adelia Despriyanti
Zona Kebidanan: Program Studi Kebidanan Universitas Batam Vol 12 No 3 (2022): AGUSTUS
Publisher : Universitas Batam

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Abstract

Labor pain is a physiological process in labor with different pain intensity in each individual and usually comes and goes. This non-pharmacological method tends to be easier and safer to give to mothers in labor, one of which is the use of birth balls. Most births are painful, intense and sometimes traumatizing. However, pain itself is a natural thing to happen, caused by psychological and physiological factors. The purpose of this article is to determine the effect of giving the birth ball method on the intensity of labor pain before and after being given treatment
Efek Seduhan Madu dan Jahe Terhadap Intensitas Emesis Gravidarum pada Ibu Hamil Trimester 1 Devy Lestari Nurul Aulia; Arum Dwi Anjani; Sarmauli Franshisca Sihombing; Adelia Despriyanti; Vinda Rodiatul Hikmah
Inovasi Kesehatan Global Vol. 1 No. 4 (2024): November: Inovasi Kesehatan Global
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/ikg.v1i4.836

Abstract

As a midwife must be able to provide midwifery care to overcome these complaints, one of the discomforts experienced by pregnant women is nausea and vomiting/emesis gravidarum. This study was conducted on pregnant women in the first trimester who experienced emesis gravidarum at the Fitri Medica Pratama Clinic in August - September 2024. A total of 35 people. Sampling in this study used the total sampling method. It is known that the average intensity of Emesis Gravidarum before being given Honey and Ginger Brewing was 11.14. It is known that the average intensity of Emesis Gravidarum after Honey and Ginger Brewing was 7.40. So it can be concluded that there is an effect of Honey and Ginger Brewing on the intensity of Emesis Gravidarum in Pregnant Women in the First Trimester with a p-value of 0.001 (p <0.05).
Co-Authors Abdi Dharma Anjani, Arum Dwi Devy Lestari Nurul Aulia Ibrahim Sarmauli Franshisca Sihombing Silvia Mona Vinda Rodiatul Hikmah Yollanda Dwi Santi