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All Journal Medicra (Journal of Medical Laboratory Science/Technology) Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS
Veronneca, Rossa
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Religion Humanities Economics, Econometrics & Finance Environmental Science Health Professions Public Health

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EDUKASI KEBERSIHAN LINGKUNGAN DAN PENINGKATAN KESADARAN MASYARAKAT DALAM PENGOLAHAN SAMPAH Nurhidayanti; Hairani, Nilam; Taqwa, Gusti Barlian; Saputri, Dinda Kurnia; Anggraini, Agnes; Sabrina, Anadya; Fania, Azter; Umar, Muhammad; Puspita, Dina; Sihab, Najwa; Veronneca, Rossa; Muliani, Lala
Jurnal Edukasi Pengabdian Masyarakat Vol 4 No 2 (2025): APRIL 2025
Publisher : FIP UNIRA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/eduabdimas.v4i2.6633

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan kesadaran masyarakat tentang kebersihan lingkungan dan pengolahan sampah di Desa Tanjung Baru, Kecamatan Indralaya Utara, Kabupaten Ogan Ilir. Kegiatan ini dilakukan melalui program Praktik Kuliah Kerja Nyata (KKN) oleh mahasiswa Universitas Muhammadiyah Ahmad Dahlan Palembang. Program KKN ini melibatkan penyuluhan mengenai pentingnya menjaga kebersihan lingkungan, pengolahan sampah, serta kesehatan masyarakat. Sebelum penyuluhan, banyak masyarakat yang kurang memahami pentingnya kebersihan, namun setelah dilakukan penyuluhan, terdapat peningkatan signifikan dalam pengetahuan dan partisipasi mereka dalam kegiatan gotong royong dan pengelolaan sampah. Program ini menunjukkan bahwa edukasi yang berkelanjutan, peran aktif masyarakat, serta dukungan dari pemerintah dan tokoh masyarakat adalah kunci dalam menciptakan lingkungan yang bersih dan sehat. Kesimpulannya, penyuluhan ini berhasil meningkatkan kesadaran masyarakat tentang pentingnya kebersihan dan pengolahan sampah yang tepat.
Utilization of Parijoto (Medinilla speciosa Blume) Fruit Extract as a Counterstain in Gram Staining of Escherichia coli: Pemanfaatan Ekstrak Buah Parijoto (Medinilla speciosa Blume) Sebagai Counterstain Pada Pewarnaan Gram Escherichia coli Pratiwi, Sisilia; Sari, Indah; Aristoteles, Aristoteles; Veronneca, Rossa; Amantasya, Tesa
Medicra (Journal of Medical Laboratory Science/Technology) Vol. 8 No. 2 (2025): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v8i2.1788

Abstract

The use of Gram staining using synthetic dyes such as safranin has the disadvantage of being more expensive and can be harmful to health and damage organs if exposed repeatedly. Parijoto fruit has an anthocyanin content of 0.43 ppm. In terms of quality, Parijoto fruit contains active compounds such as flavonoids, tannins, saponins, and alkaloids. The anthocyanin content in Parijoto fruit is a secondary metabolite compound that can produce red color in Parijoto fruit so that it can be used as a natural dye. This research to determine the difference in interpretation of staining results using parijoto fruit extract as a substitute for safranin in Gram staining. This research method using a cross-sectional research design, posttest-only control group design research type, this study was conducted in the microbiology laboratory of Muhammadiyah Ahmad DahlanUniversity, Palembang. The sample used in this study was 32 preparations. Data analysis was carried out using the Wilcoxontest. The study results showed good quality results in preparations using safranin as much as 81%, less good (18%), and not good (0%). Meanwhile, good quality was obtained in preparations using parijoto fruit extract as much as 75%, less good (25%), and bad (0%). Based on statistics, there was no significant difference between parijoto fruit extract and safranin in gram staining of 0.705 (p>0.05). The conclusion of this study is parijoto fruit has good quality to be used as a natural dye.
Co-Authors Amantasya, Tesa Anggraini, Agnes Dina Puspita Fania, Azter Hairani, Nilam Indah Sari Muhammad Umar Muliani, Lala Nurhidayanti Pratiwi, Sisilia Sabrina, Anadya Saputri, Dinda Kurnia Sihab, Najwa Taqwa, Gusti Barlian