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Kirana, Ade
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Overview of Nutritional Status and Symptoms of Diabetic Gastroparesis in Patients With Type 2 Diabetes Mellitus with Uncontrolled Blood Glucose Levels Kirana, Ade; Pahria, Tuti; Nursiswati, Nursiswati
Indonesian Journal of Global Health Research Vol 6 No 5 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i5.3389

Abstract

Gastroparesis is a complication experienced by 20% - 50% of chronic diabetes mellitus patients with poor glycemic control. Hyperglycemia will slow down gastric emptying thereby reducing oral intake and mismatch of nutrient absorption which causes impaired nutritional status. Objective: to determine the nutritional status and symptoms of diabetic gastroparesis in type 2 diabetes mellitus patients with uncontrolled blood glucose levels. Method: Quantitative descriptive study on type 2 DM patients at RSAU Dr. M. Salamun. The sampling technique uses consecutive sampling with a sample size of 82 subjects. Data were obtained through gastrointestinal symptom score (GSS) questionnaires, height and weight checks, and patient medical records. Furthermore, the data results will be processed using univariate analysis. The questionnaire is considered reliable with the results of the reliability test of the crombach alpha value >0.50. Result: 71.9% of respondents experienced symptoms of diabetic gastroparesis with normal nutritional status (37.1%) and obesity (37.1%). The majority were female, ≥60 years old, and 1-5 years of DM. Conclusion: Health education and intervention in modifying lifestyle better so that it can control blood glycemia and make a diet that is suitable for patients with gastroparesis so that it can minimise the symptoms of gastroparesis experienced.
Pemanfaatan Tanaman Obat Keluarga (TOGA): Pelatihan Pembuatan Teh Herbal Bagi Ibu-ibu PKK Rahmawati, Nur; Fauziah, Fauziah; Kurniasih, Khamdiyah Indah; Kirana, Ade
Journal of Social Responsibility Projects by Higher Education Forum Vol 4 No 3 (2024): Maret 2024
Publisher : Forum Kerjasama Pendidikan Tinggi (FKPT)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47065/jrespro.v4i3.5013

Abstract

The term Family Medicinal Plants (TOGA) has become more popular in the last decade or so. Before this, family medicinal plants were better known as Living Pharmacy. Family medicinal plants have long been utilized in an effort to overcome health problems. Therefore, the utilization of TOGA needs to be developed and disseminated in the community, especially for housewives. Among the many family medicinal plants used by the community to maintain health is bay leaf. The utilization of bay leaves is processed as a healthy drink innovation, herbal tea in the form of tea bags because it is more practical and easy to make. Bay leaf herbal tea can be used to prevent cancer, lower cholesterol, increase the body's immune system, reduce the risk of kidney stones, maintain blood sugar levels and overcome stomach pain. The main target of this service is one of the PKK women's groups in Karangnanas Village, Banyumas Regency. who work as housewives. The purpose of this activity is to increase community understanding about traditional drinks from bay leaves that can reduce cholesterol. The results of this herbal tea making training activity increase good information to the community and can manage traditional beverage products made from bay leaves. With bay leaves being one of the alternative natural ingredients that can be utilized as traditional medicine to help treat diseases such as cholesterol, hypertension, gout, diabetes mellitus.
Co-Authors Fauziah Fauziah Kurniasih, Khamdiyah Indah Nur Rahmawati Nursiswati Nursiswati Tuti Pahria