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All Journal SINTA Journal (Science, Technology, and Agricultural) Jurnal Penelitian dan Pengabdian Masyarakat
Andari, Mayang
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Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Physics Social Sciences Veterinary Other

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Karakteristik Mutu Selai Lembaran Pedada (Sonneratia caseoloris) dengan Variasi Konsentrasi Agar-agar dan Karagenan sebagai Texturizer Andari, Mayang; Arif, Hilda Meisya; Azhari, Diah
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.171-182

Abstract

Sheet jam is a modification of semi-solid jam products into sheets that are dense, practical and not too sticky. This research aims to characterize the effect of adding jelly or carrageenan on the physical, chemical and organoleptic properties of pedada fruit sheet jam. This research consisted of 2 treatments, namely the type of texturizer (jelly and carrageenan) and the concentration of the texturizer (1.5%, 2.25%, 3.0%). Analysis of yield, physical (texture), chemical (water content, fiber, protein, vitamin C, total dissolved solids), organoleptic tests (color, aroma, texture, taste, stickiness and overall), determining the best treatment as well as income and profit analysis are carried out on all sheet jam samples. Analysis of the best treatment using the De Garmo method states that the best sheet jam is found in the treatment with the addition of 1.5% carrageenan concentration, with a yield value of 56.31%, texture 2.32 mm, water content 26.08%, fiber content 0.82%, protein content 5.35%, vitamin C content 0.36% and total dissolved solids 29.70%. Organoleptic tests on color, aroma, texture, taste, stickiness and overall showed values of 4.20%, 3.85%, 3.85%, 3.85%, 3.70% and 4.25%. The results of the income and profit analysis of sheet jam for the best treatment show that with a total cost of Rp. 2,462,907 can generate income of Rp. 3,210,000 with a profit in one month of production of Rp. 747,093 
Aplikasi Teknologi Pengolahan dan Pengemasan Teh Jeruju di Desa Bintunan Kecamatan Batik Nau Kabupaten Bengkulu Utara Andari, Mayang; Wati, Fesy Hendria; Boy, Dias; Nur'aini, Hesti; Afriani, Ririn
Jurnal Penelitian dan Pengabdian Masyarakat Vol. 2 No. 1 (2024): February 2024
Publisher : Yayasan Pondok Pesantren Sunan Bonang Tuban

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61231/jp2m.v2i1.203

Abstract

The aim of this community service activity is to provide knowledge to the community concentrated on PKK women regarding knowledge and technology in the field of processing and packaging technology with the hope of providing inspiration for the community to run their own businesses and increase household income. The approach method used by the proposer and partners is to determine a vision and mission that can be a solution to partner problems, including through socialization by synergizing activities based on the use of existing resources. Partners in this activity are PKK women from Bintunan Village, Batiknau District, North Bengkulu Regency. So far, jeruju leaves are often found around the environment and have not been utilized optimally. Product marketing is carried out using social media assisted by assistance. The results of receiving the benefits of this service can also be seen from the enthusiasm of the socialization participants and village officials in receiving information and applying processing, packaging and labeling technology.
Co-Authors Afriani, Ririn Arif, Hilda Meisya Boy, Dias Diah Azhari Nur'aini, Hesti Wati, Fesy Hendria