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THE EFFECTIVENESS OF PEPPERMINT AROMATHERAPY INHALATION IN NURSING CARE FOR INEFFECTIVE AIRWAY CLEARANCE IN PULMONARY TUBERCULOSIS PATIENTS AT DRAJAT PRAWIRANEGARA HOSPITAL, BANTEN, INDONESIA: CASE STUDY Eli Amaliyah; Syafrina; Muhamad Alfin
INTERNATIONAL JOURNAL OF SOCIETY REVIEWS Vol. 2 No. 6 (2024): JUNE
Publisher : Adisam Publisher

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Abstract

Background: Tuberculosis is the disease with the 13th highest mortality rate in the world and the second largest after Covid-19. Pulmonary Tuberculosis is the highest cause of death due to tuberculosis bacterial infection. Objective: This study aims to determine the effectiveness of Peppermint Aromatherapy Inhalation on nursing care for ineffective airway clearance in Pulmonary Tuberculosis patients at Drajat Prawiranegara Hospital. Methods: The research method used is qualitative research with a research design that is a case study through a Nursing Care Approach which includes nursing assessment, nursing diagnosis, nursing intervention, nursing implementation, and nursing evaluation. The subjects of this study were two patients with pulmonary tuberculosis who experienced the problem of ineffective airway clearance at RSUD Dokter Drajat Prawiranegara, Serang City, Banten, Indonesia. Results: The application of peppermint aromatherapy inhalation which was carried out three times a day for three consecutive days was found that the patient could expel phlegm and decreased respiratory frequency. Conclusion: The results of this study found that the application of peppermint aromatherapy inhalation can reduce the problem of airway clearance ineffectiveness which includes coughing up phlegm and shortness of breath in patients with pulmonary tuberculosis.
Potential of drinking Moringa leaves to increase breast milk production in post partum mothers Idawati; Syafrina; safitri, Hoesli; juwita, Ratna; realita, Shandri
International Journal on ObGyn and Health Sciences Vol. 1 No. 3 (2023): July: ObGyn And Health Sciences
Publisher : Trigin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/obgyn.v1i3.107

Abstract

This research is a literature review that aims to investigate the potential of drinking Moringa leaves in increasing the production of breast milk (ASI) in postpartum mothers. Maternal and child health has an important role in creating a good future for everyone, but maternal and child health issues have not received sufficient attention. The results showed that Moringa leaves have the potential to stimulate milk production in nursing mothers. Moringa leaves contain phytosterols, alkaloids, saponins and flavonoids which can increase and facilitate milk production. Moringa plants can be consumed in the form of steamed or boiled leaves, boiled water of Moringa leaves, or Moringa flour in drinks. Measurement of breast milk production can be done by observing the baby's frequency of urination (BAK), the frequency of the baby's bowel movements (BAB), and the frequency of breastfeeding. In conclusion, drinking Moringa leaves has the potential to increase milk production in postpartum mothers. This study provides insight into the use of Moringa leaves as a method to increase breast milk production. This study provides a solid basis for further research on the effects of moringa leaf lactagogum and its application in clinical practice. This effort is important in improving maternal and child health and increasing coverage of exclusive breastfeeding in areas with low coverage such as Majalengka Regency