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All Journal DEDIKASI PKM Jurnal Manajemen dan Budaya Jotika Journal in Management and Entrepreneurship
Nursahwal, Nursahwal
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Religion Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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SISTEM DAN PROSEDUR PENEMPATAN TENAGA KERJA DALAM PERSPEKTIF MANAJEMEN SUMBER DAYA MANUSIA Nursahwal, Nursahwal; Musdalifa, Musdalifa
Jotika Journal In Management and Entrepreneurship Vol. 5 No. 1 (2025): Agustus
Publisher : Jotika English and Education Center

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Abstract

Penelitian ini bertujuan untuk mengkaji sistem dan prosedur penempatan tenaga kerja. Metode yang digunakan adalah studi kepustakaan dengan pendekatan deskriptif analitis terhadap berbagai sumber literatur relevan seperti buku dan artikel jurnal ilmiah. Hasil penelitian menunjukkan bahwa penempatan tenaga kerja yang tepat, berdasarkan prinsip “the right man on the right place”, berdampak signifikan terhadap peningkatan kinerja individu dan produktivitas organisasi. Penempatan yang efektif harus melalui prosedur sistematis mulai dari analisis kebutuhan tenaga kerja hingga penetapan resmi. Selain itu, penempatan yang mempertimbangkan kecocokan kepribadian, kompetensi, dan pengalaman kerja mampu menciptakan lingkungan kerja yang harmonis, meningkatkan motivasi, dan mendukung pencapaian tujuan lembaga secara berkelanjutan.
Pemanfaatan Aplikasi E-Scan Sebagai Digitalisasi Layanan Administrasi Persuratan Mahasiswa Nursahwal, Nursahwal; Domopolii, Muljono; Mardhiah, Mardhiah
Jurnal Manajemen dan Budaya Vol 5 No 2 (2025): Jurnal Manajemen dan Budaya
Publisher : STAI Darul Kamal NW Kembang Kerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51700/manajemen.v5i2.1125

Abstract

This study examines the use of the e-Scene application in administrative correspondence services. This application is a digital innovation that aims to speed up processes, simplify access, and increase transparency in the delivery of academic documents. The research method used is descriptive qualitative with data collection techniques through interviews and documentation. Respondents in this study were students who actively use the e-Scene application in managing correspondence services. The data analysis technique used in this study is descriptive analysis through data reduction, data presentation, and drawing conclusions. Meanwhile, data validity testing was carried out by triangulation methods by comparing information or data through various means, namely from interviews, documentation, and direct observation. The results of the study show that students gave a positive response to the use of e-Scene because it is considered efficient, easy to use, and provides real-time information on letter status. This application also runs stably on various devices without significant technical problems. Students proposed additional features in the form of automatic notifications and a reminder system to speed up responses from related parties. These findings indicate that the success of a digital system is not only determined by technology, but also by leadership and user participation.
Increasing Production Capacity through Halal Product Process Assistance to SMEs in Bajeng District, South Sulawesi Indriyani, Eka; Nursahwal, Nursahwal; Rahman, Nur Rahmadani; M, Nurhikma; Yaqin, Ainul; Sujiman, Ryan Anggara
DEDIKASI PKM Vol. 5 No. 2 (2024): DEDIKASI PKM UNPAM
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/dkp.v5i2.39073

Abstract

The role of SMEs makes a major contribution to the economy in Indonesia. SMEs can grow and develop quickly because their basic nature is that they can be established with low personal capital from their owners. The current demands of information technology developments require SMEs to exist and be adaptive in utilizing digital applications. The obstacle currently facing SMEs is limited information to develop their business sector on a digital scale and get rewards for society. This research was carried out by first identifying the problems faced by SMEs and carrying out community service by providing training to increase SMEs production capacity. The training was held at the Panciro Village office, Bajeng District, Gowa Regency on September 13, 2023. The methods used included field surveys by collecting data on SMEs actors, interviews with SME actors, formulating problems, and determining solutions, namely by conducting SMEs seminars. The sampling method was purposive sampling focused on 27 culinary SMEs business actors spread across four hamlets in Panro Village: Kampung Parang Hamlet, Bontoramba Hamlet, South Bontoramba Hamlet, and Mattirobaji Hamlet.
Co-Authors Ainul Yaqin Domopolii, Muljono Indriyani, Eka M, Nurhikma Mardhiah Mardhiah Musdalifa Musdalifa Rahman, Nur Rahmadani Sujiman, Ryan Anggara