Nindyasari, Jenita Berlian
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Analisis Faktor-faktor dalam Penggunaan Bahan Tambahan Pangan di Sekolah Dasar: Analysis of Factors of the Use of Food Additives in the Elementary School Asyfiradayati, Rezania; Astuti, Dwi; Ambarwati, Ambarwati; Firmansyah, Firmansyah; Kumala, Junisa; Widyasari, Rita Aprilia; Wati, Wiwik Novia; Nindyasari, Jenita Berlian; Mohd Yatim, Siti Rohana
Amerta Nutrition Vol. 8 No. 1SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i1SP.2024.96-104

Abstract

Background: Merchants sell a variety of food for schoolchildren. In an attempt to make the food they offer more enticing and long-lasting, dealers frequently add food additives, sometimes prohibited food additives which is against the law. Predisposing conditions affect the addition of additives to snacks. Objectives: The study aimed to determine the factors that influence the addition of food ingredients not allowed by snack vendors in snacks sold around elementary schools Methods: This study used a survey approach with a cross-sectional design. The 99 traders that made up the study's sample were chosen randomly. The use of food additives was the dependent variable and the independent variables were gender, education, knowledge, age, and length of selling. Test kits were used in laboratories to analyze snack samples sold by traders in order to identify food additives (formalin, borax, Rhodamine B, and Yellow Methanol). Multivariate, bivariate, and univariate analysis were used in the research process. The multiple logistic regression with 95% Confident Interval and chi-square statistical tests were employed in this investigation. Results: The number of snacks checked by test-kit with the result was 21.2% of snacks containing prohibited food additives with a good level of knowledge on the sword as much as 52.5%. The results of the chi-square test statistics for knowledge (p=0.001), age (p=0.010), length of sale (p=0.022) was related to the use of prohibited food additives. The results of multivariate analysis showed that knowledge was the most influential factor in the use of food additives. Conclusions: Traders' knowledge about the use of food additives was the main factor, besides that relate factors were age and length of selling.
PENGELOLAAN SAMPAH RUMAH TANGGA BERBASIS KOMUNITAS MELALUI PENDIRIAN BANK SAMPAH Wulandari, Windi; Astuti, Dwi; Werdani, Kusuma Estu; Asyfiradayati, Rezania; Aryani, Ima; Purnamasari, Salsabila; Casimira, Athania Diva; Nindyasari, Jenita Berlian; Muslim, Widya Kusuma
JMM (Jurnal Masyarakat Mandiri) Vol 10, No 2 (2026): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v10i2.38288

Abstract

Abstrak: Pengelolaan sampah masih menjadi masalah serius di Indonesia, termasuk di Desa Batan, Boyolali. Keterbatasan fasilitas pemilahan dan sistem pengelolaan sampah di tingkat desa menyebabkan masyarakat masih mengelola sampah secara individu melalui pembakaran, penimbunan, atau pembuangan ke sungai yang berdampak negatif terhadap kesehatan dan lingkungan. Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan keterampilan mitra dalam pengelolaan sampah rumah tangga secara berkelanjutan melalui pendirian bank sampah. Metode yang digunakan meliputi sosialisasi dengan media powerpoint, Focus Group Discussion (FGD) dan pelatihan praktis. Sasaran dari kegiatan pengabdian ini adalah ibu PKK sebanyak 21 peserta. Evaluasi kegiatan dilakukan dengan membandingkan hasil antara skor pre-test dan post-test sejumlah 10 soal yang disertai dengan observasi selama sesi pelatihan, indikator keberhasilan dilihat dari adanya peningkatan pengetahuan dan pengurus bank sampah bisa menjalankan tahapan pengelolaan bank sampah. Hasil kegiatan menunjukkan bahwa program ini berhasil meningkatkan pengetahuan pengelolaan sampah dengan rata-rata skor meningkat sebesar 13.45%, bersamaan dengan peningkatan kemampuan mitra dalam mengelola bank sampah sebesar 41%. Pendirian bank sampah dan pelatihan ekoenzim menjadi solusi nyata masyarakat bagi permasalahan sampah di Desa Batan.Abstract: Waste management remains a critical challenge in Indonesia, including in Batan Village, Boyolali. The lack of sorting facilities and village-level management systems has led residents to manage waste individually through burning, burying, or disposing of it into rivers, all of which adversely affect health and the environment. This community service initiative aims to enhance the knowledge and skills of partners in sustainable household waste management through the establishment of a waste bank. The methods employed included socialization using PowerPoint presentations, Focus Group Discussions (FGD), and practical training. The target participants were 21 members of the local Family Welfare Movement (PKK). Activity evaluation was conducted by comparing pre-test and post-test scores via a 10-item questionnaire, supplemented by observations during the training sessions. Success indicators were defined by an increase in knowledge and the ability of the waste bank management team to execute operational stages. Results demonstrate that the program successfully improved waste management knowledge, with average scores increasing by 13.45%, alongside a 41% enhancement in the partners' capacity to manage the waste bank. The establishment of the waste bank and eco-enzyme training serve as tangible solutions for the community to address waste-related issues in Batan Village.