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All Journal Jurnal JEETech TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Gotong Royong
Enggar Pawening, Ratri
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Journal : Jurnal JEETech

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Implementasi Metode Simple Additive Weighting (SAW) untuk Seleksi Biomassa pada Kompor Cerdas Berbasis IoT Tijaniyah, Tijaniyah; Hasan Basri, Muhammad; Enggar Pawening, Ratri
Jurnal JEETech Vol. 5 No. 1 (2024): Nomor 1 May
Publisher : Universitas Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32492/jeetech.v5i1.5108

Abstract

The stove is an important component in the kitchen. Stoves can help cook food or drinks. Using a gas stove is very expensive. LPG gas is a stove fuel that is often used by people for cooking. The price of stoves and LPG gas is now increasing. Meanwhile, there are also a lot of cooking needs, so this will result in more gas usage and more expensive costs. Given this problem, the author created a smart stove that has advantages. This smart stove is medium in size and portable so it can be taken anywhere. Apart from that, this tool uses a supercapacitor, which can store the electrical voltage produced by the heat of burning biomass. This tool can produce electricity from biomass and solar cells. Selecting the type of biomass uses the simple additive weighing (saw) method, namely wood or waste. Internet of Things (IOT) is an information medium for the smart stove process. Apart from cooking, this tool can also light 1 LED lamp measuring 5–10 watts, can be used as a 5 volt cellphone charger or a charge time of 60 minutes. The advantage of this smart stove is that it really helps people, thereby reducing the cost of purchasing gas
Sistem Pengering Bawang Otomatis Berbasis Mikrokontroler Dengan Pemilihan Jenis Bawang Menggunakan Metode SAW Honainah, Honainah; Tijaniyah, Tijaniyah; Enggar Pawening, Ratri; Imaduddin, Ilmirrizki; Wardatul Jannah, Sutra; Bambang, Bambang; Jasri, Moh.
Jurnal JEETech Vol. 6 No. 1 (2025): Nomor 1 May
Publisher : Universitas Darul Ulum

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32492/jeetech.v6i1.61001

Abstract

Abstrak— Pengeringan bawang merupakan proses penting dalam industri pertanian untuk memperpanjang masa simpan dan menjaga kualitas produk. Namun, proses pengeringan yang tidak optimal dapat menyebabkan penurunan kualitas, seperti perubahan warna, tekstur, dan kadar air yang tidak sesuai standar. Oleh karena itu, penelitian ini mengembangkan Sistem Pengering Bawang Otomatis Berbasis Mikrokontroler dengan pemilihan jenis bawang menggunakan metode Simple Additive Weighting (SAW), sementara mikrokontroler berfungsi sebagai unit kendali utama untuk mengatur suhu dan durasi pengeringan. Hasil pengujian menunjukkan bahwa sistem berjalan dengan optimal dengan pengeringan atara 4-6 jam dengan beban berat bawang 5 kilo, serta alternative yang terpilih sebagai alternative jenis bawang yaitu bawang merah. Karena jumlah peminat bawang merah sangat tinggi di desa sekarkare kecamatan dringu kabupaten probolinggo..
Co-Authors Bambang Bambang Daraini Arifin, Hasanatud Honainah, Honainah Honnainah, Honainah Imaduddin, Ilmirrizki Jasri, Moh. Ma’idatul Hasanah, Ulfa Mochammad Faid Muhammad Hasan Basri Muzayanah, Luluk Nisa’, Ma’rifatun Qutsiah, Eviatul Rozidah Kamilah, Siti siti wulandari TIJANIYAH TIJANIYAH, TIJANIYAH Wardatul Jannah, Sutra