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All Journal Jurnal Keperawatan Muhammadiyah Jurnal Kebidanan Indonesia Avicenna : Journal of Health Research
Bayu Argaheni, Niken
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Health Professions Nursing Public Health

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Pengaruh Pemberian Kerupuk Singkong Ebi terhadap Perubahan pH Saliva pada Anak Balita Stunting Annisa, Nurul; Ernita, Lisa; Minarti, Minarti; Bayu Argaheni, Niken; Arfiah
Jurnal Keperawatan Muhammadiyah Vol 9 No 2 (2024): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v9i2.21828

Abstract

Objective: Stunting in toddlers can increase the risk of dental caries due to disruptions in salivary gland growth caused by the shrinkage of salivary glands resulting from oral cavity conditions and reduced saliva flow. This study aims to evaluate the influence of cassava chips with shrimp (ebi) consumption on saliva acidity levels in stunted toddlers in the Work Area of Pekkae Health Center, Barru Regency. Methods: The research method used a Pretest-Posttest Control Group Design, with two randomly selected groups given a pretest to determine the initial conditions and any differences between the experimental and control groups. The study population included all stunted toddlers in the Work Area of Pekkae Health Center, totaling 190 toddlers, and the sample was selected based on inclusion criteria, including toddlers experiencing stunting, aged 36-59 months, having teeth, able to participate in the intervention, without allergies, and able to follow the cassava chips with shrimp (ebi) feeding schedule. A total of 32 toddlers were selected using purposive sampling. The statistical test used was the Wilcoxon test. Results: The research results showed significant findings in saliva acidity levels in Week 1 (Asymp. Sig. [2-Tailed] = 0.002), Week 2 (Asymp. Sig. [2-Tailed] = 0.001), Week 3 (Asymp. Sig. [2-Tailed] = 0.003), Week 4 (Asymp. Sig. [2-Tailed] = 0.002), and Week 5 (Asymp. Sig. [2-Tailed] = 0.001). The overall Asymp. Sig. (2-Tailed) value was 0.003, indicating a significant change before and after the consumption of cassava chips with shrimp (ebi). Conclusion: The conclusion of this study is the influence of cassava chips with shrimp (ebi) on changes in saliva pH in stunted toddlers. It is hoped that the general public, especially parents, will prioritize the oral health of toddlers
SISTEMATIK REVIEW: SAFFRON PADA PERSALINAN Bayu Argaheni, Niken; Kostania, Gita
Jurnal Kebidanan Indonesia Vol 13, No 2 (2022): JULI
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/jki.v13i2.627

Abstract

CAKUPANNKUNJUNGAN POSYANDUUBALITA DI ERAACOVID 19 : SCOPINGGREVIEW Candra Meisaputri, Hesa; Bayu Argaheni, Niken
Avicenna : Journal of Health Research Vol 6, No 2 (2023): OKTOBER
Publisher : STIKES Mamba'ul 'Ulum Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36419/avicenna.v6i2.950

Abstract

Pengaruh Pemberian Kerupuk Singkong Ebi terhadap Perubahan pH Saliva pada Anak Balita Stunting Annisa, Nurul; Ernita, Lisa; Minarti, Minarti; Bayu Argaheni, Niken; Arfiah
Jurnal Keperawatan Muhammadiyah Vol 9 No 2 (2024): JURNAL KEPERAWATAN MUHAMMADIYAH
Publisher : UNIVERSITAS MUHAMMADIYAH SURABAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/jkm.v9i2.21828

Abstract

Objective: Stunting in toddlers can increase the risk of dental caries due to disruptions in salivary gland growth caused by the shrinkage of salivary glands resulting from oral cavity conditions and reduced saliva flow. This study aims to evaluate the influence of cassava chips with shrimp (ebi) consumption on saliva acidity levels in stunted toddlers in the Work Area of Pekkae Health Center, Barru Regency. Methods: The research method used a Pretest-Posttest Control Group Design, with two randomly selected groups given a pretest to determine the initial conditions and any differences between the experimental and control groups. The study population included all stunted toddlers in the Work Area of Pekkae Health Center, totaling 190 toddlers, and the sample was selected based on inclusion criteria, including toddlers experiencing stunting, aged 36-59 months, having teeth, able to participate in the intervention, without allergies, and able to follow the cassava chips with shrimp (ebi) feeding schedule. A total of 32 toddlers were selected using purposive sampling. The statistical test used was the Wilcoxon test. Results: The research results showed significant findings in saliva acidity levels in Week 1 (Asymp. Sig. [2-Tailed] = 0.002), Week 2 (Asymp. Sig. [2-Tailed] = 0.001), Week 3 (Asymp. Sig. [2-Tailed] = 0.003), Week 4 (Asymp. Sig. [2-Tailed] = 0.002), and Week 5 (Asymp. Sig. [2-Tailed] = 0.001). The overall Asymp. Sig. (2-Tailed) value was 0.003, indicating a significant change before and after the consumption of cassava chips with shrimp (ebi). Conclusion: The conclusion of this study is the influence of cassava chips with shrimp (ebi) on changes in saliva pH in stunted toddlers. It is hoped that the general public, especially parents, will prioritize the oral health of toddlers
Co-Authors Arfiah Candra Meisaputri, Hesa Ernita, Lisa Gita Kostania, Gita Minarti Minarti NURUL ANNISA