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All Journal JURNAL KESEHATAN PERINTIS Jurnal Suaka Insan Mengabdi Jurnal Abdimas Kesehatan IMPACT: Journal of Community Service
Selvianita, Defi
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Other

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Journal : IMPACT: Journal of Community Service

 1 
Program Kesehatan Masyarakat dan Lingkungan melalui Aktivitas Senam dan Gotong Royong di Desa Ramea Kabupaten Pandeglang Syarifah, Ismi Farah; Tri Yulvia, Novrita; Ina Zahrah, Nisri; Qonita, Qonita; Selvianita, Defi
IMPACT: Journal of Community Service Vol. 1 No. 1 (2025): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60005/impact.v1i1.79

Abstract

Kesehatan masyarakat merupakan aspek penting dalam pembangunan desa. Program yang melibatkan aktivitas fisik dan sosial, seperti senam dan gotong royong, dapat meningkatkan kualitas kesehatan serta memperkuat hubungan sosial masyarakat. Pengabdian ini bertujuan untuk mengimplementasikan program kesehatan berbasis senam dan gotong royong di Desa Ramea guna meningkatkan kesadaran hidup sehat, kebersihan lingkungan, serta interaksi sosial. Program ini dilaksanakan melalui senam mingguan yang dipandu oleh instruktur dan kegiatan gotong royong yang melibatkan seluruh elemen masyarakat. Hasil evaluasi menunjukkan bahwa partisipasi masyarakat dalam menjaga kebersihan lingkungan meningkat dari 40% menjadi 85%, sedangkan keikutsertaan dalam senam naik dari 30% menjadi 75%. Selain itu, 90% responden merasa lebih bugar dan 80% melaporkan peningkatan interaksi sosial. Keberhasilan program ini menunjukkan bahwa pendekatan berbasis komunitas dapat meningkatkan kesadaran kesehatan, memperkuat solidaritas sosial, serta menciptakan lingkungan yang lebih bersih dan sehat. Keberlanjutan program ini diharapkan dapat diperkuat melalui peningkatan fasilitas dan partisipasi aktif masyarakat.
Edukasi Keamanan Pangan pada Peserta Didik SMAN 5 Kota Serang, Banten Muhka, Reni; Selvianita, Defi; Risnadhia; Padhila, Fevi; Feby Nuraeni, Ratu
IMPACT: Journal of Community Service Vol. 2 No. 1 (2026): Februari
Publisher : GEN ID

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Food safety is an important issue in maintaining adolescent health, especially for high school students who often consume school snacks without knowing their ingredients or potential health impacts. This community service activity aims to improve the knowledge of students at SMAN 5 Kota Serang regarding the importance of food safety and how to choose healthy and safe snacks. The implementation method involved interactive education through lectures, discussions, and video presentations, using a pre-test and post-test approach to measure changes in knowledge. A total of 75 students participated in this activity. The pre-test results showed that the majority of students had low knowledge of food safety (60.3%), while only 11.5% were in the high category. After the educational intervention, the post-test results indicated a significant improvement, with 40.0% of students falling into the high knowledge category and only 9.3% remaining in the low category.These results demonstrate that the education provided was effective in enhancing students’ understanding of food safety, particularly in identifying the dangers of harmful food additives such as borax, formalin, and textile dyes. It is expected that similar activities can be conducted regularly to foster healthy consumption behavior among students.
Co-Authors Ade Komariah Desty Ervira Puspaningtyas Fachry Abda El Rahman Feby Nuraeni, Ratu Fiana, Marista Masnawati, Naty Muhka, Reni Nisri Ina Zahrah Novrita Tri Yulvia Nur Hidayat Padhila, Fevi PUJI LESTARI Qonita, Qonita Riki Ukhtul Fitri Risnadhia Sa’adah, Nene Novi Silvia Subroto, Desty Endrawati Syarifah, Ismi Farah Uli Wildan Nuryanto Zahra, Nisrina