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Tingkat Pendidikan dan Pengetahuan Ibu Hamil dengan Status Anemia Chandra, Filius; Junita, Dini Dini; Fatmawati, Tina Yuli
Jurnal Ilmiah Ilmu Keperawatan Indonesia Vol 9 No 04 (2019): Jurnal Ilmiah Ilmu Keperawatan Indonesia Edisi Desember 2019
Publisher : UIMA Press

Abstract Introduction: Pregnancy is the most important for fetal growth. The need for iron also increases with increasing gestational age. Inadequate nutritional intake in pregnant women can cause anemia. Mothers with malnutrition can increase the risk of miscarriage and perinatal death. High education is expected to increase knowledge. Nutritional knowledge can help someone learn how to store, process and use quality food ingredients for consumption. Objective: The purpose of this study was to determine the relationship of education and knowledge on the status of anemia in pregnant women at the PuskesmasSimpang Kawat Kota Jambi. Method: This research is a correlative descriptive study with a cross-sectional approach. Sampling techniquesused in the sample is a total of 41 respondents, the data analysis used was Univariate and Bivariate analysis with Chi Square. Results: The results found a significant relationship between education and knowledge of respondents with anemia status of pregnant women with 0,000 (p <0.005). Conclusion: The importance of health education carried out about anemia during pregnancy so that complications do not occur after pregnancy.of the study conducted.

Gambaran Asupan Zat Besi, Pengetahuan Gizi, Tingkat Pengetahuan Gizi dan Tingkat Pendidikan Ibu pada Kejadian Anemia Ibu Hamil di Wilayah Kerja Puskesmas Rantau Badak Tanjung Jabung Barat Dewi, Selvia Ratna; Chandra, Filius; Iswanto, Iswanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.56

Anemia in pegnant mother is the condition of the mother with hemoglobin levels below 12 mg/dl, anemia is one of the risks of maternal death, the incidence of babies with low birth weight (LBW), Iron deficiency can cause interference or inhibition of fetal grawth both body cells and brain cells. This study animed to determine the description of subtansce intake, nutritional knowledge and education level of mother toward pregnant mother anemia at working area the public health center Rantau Badak Tanjung Jabung Barat regerency. This study used descriptive design, it was conducted at the public health center Rantau Badak Tanjung Jabung Barat regerency in March 2022. Populasion were all of pregnant mothers as many as 20 people. The collecting of data used questionnaire.

Gambaran Pengetahuan Gizi dan Kebiasaan Konsumsi Makanan Cepat Saji (Fast Food) pada Remaja di SMAN 10 Kota Jambi Nadila, Nadila; Chandra, Filius; Hatussaadah, Siti Fati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.226

The Adolescents are an age group in transition from children to adults, experiencing a period of development and growth characterised by rapid psychological, cognitive and physical changes. Adolescents' nutritional knowledge can influence their food choices to meet their body's nutritional needs. In this modern era, there are many fast foods that are favoured by teenagers and supported by very attractive advertisements, so fast food is very fast in marketing, but the habit of consuming fast food can cause various health problems such as overweight. This study aims to determine the description of nutritional knowledge and consumption habits of fast food in adolescents at SMAN 10 Jambi City and was conducted in April-August 2024. This study is a quantitative descriptive study data collection by distributing nutrition knowledge questionnaires and FFQ questionnaires. The sample size was 85 adolescents. Data analysis in this study used univariate analysis to determine the description of nutritional knowledge and fast-food consumption habits. The results showed a picture of poor nutritional knowledge in as many as 44 respondents (51.8%), moderate in as many as 29 respondents (34.1%) and good in as many as 12 respondents (14.1%). The picture of fast-food consumption habits as many as 80 respondents (94.1%) do not usually consume and as many as 5 respondents (5.9%) usually consume. It can be concluded that there are still adolescents who do not understand nutritional knowledge and usually consume fast food. It is expected that the school must control the consumption of fast food among adolescents in school by educating the vendors in the school canteen, namely to sell snacks that are good and healthy for adolescents and to reduce the types of snacks and foods related to fast food.

Daya Terima dan Kandungan Gizi Bolu Kukus berdasarkan Penambahan Sari Kulit Manggis (Garcinia Mangostana Linn) pada Adonan sebagai Pewarna Alami Tesa, Tesa; Chandra, Filius; Putri, Satiti Kawuri
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.232

hetic food colouring is usually used in steamed biscuits to create attractive colours that appeal to consumers. In an effort to diversify food products through the use of mangosteen rind juice, further processing is being undertaken, one of which is the use of mangosteen rind juice as a natural colouring agent on steamed biscuits. The purpose of this study was to determine the acceptability and nutritional content of steamed sponge cake with the addition of mangosteen rind juice as a natural colour. This research is an experimental study using a completely randomised design (CRD) with four treatments of adding (0ml, 10ml, 20ml, 30ml) mangosteen rind juice. Acceptability was tested using a hedonic method organoleptic test conducted by 30 untrained panelists. Nutritional content was tested, namely water content, ash content and vitamin C content. Acceptability test data were analysed using SPSS one-way ANOVA and Duncan's post hoc test. The acceptability of the steamed sponge cake with mangosteen juice added gets the best mean value preferred by the panelists, namely A4 (mangosteen juice added 20 ml) with a mean value of 4.01 (category likes). With a water content of 30.93%, an ash content of 1.11% and a vitamin C content of 14.05 mg/100g. From the results of this study, it can be concluded that the addition of mangosteen peel juice to steamed sponge cake is significantly different in the aroma and flavour parameters, while the texture and colour parameters are not significantly different.

Daya Terima dan Nilai Gizi Bolu Kukus Substitusi dari Tepung Terigu dan Tepung Kacang Hijau Sangrai Vifiyanti, Widya; Chandra, Filius; Kawuri Putri , Satiti
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.233

Mung beans are generally only processed into mung bean porridge or filling in snacks such as onde-onde and bakpia. However, mung beans can be processed into flour which is used as an ingredient in processed steamed biscuit products. Therefore, there is a need to develop steamed sponge products using local food ingredients that are readily available at affordable prices but have full nutritional value, especially protein and water content and low gluten content compared to steamed sponge in general. The aim of this study was to determine the effect of replacing wheat flour with roasted mung bean flour on the acceptability, moisture content and protein content of steamed sponge. This research is an experimental study using a completely randomised design (CRD) with 4 treatments of steamed sponge cake substituted by wheat flour and roasted mung bean flour. The organoleptic test was carried out by 30 untrained panelists, then the organoleptic test results were analysed using SPSS one-way ANOVA and Tukey's post hoc test. This study shows that the acceptability and nutritional value of the steamed sponge cake substituted by wheat flour and roasted mung bean flour obtain the best average value preferred by the panelists, namely in sample P2 (75% wheat flour: 25% roasted mung bean flour) both in terms of colour 4.07 (like), aroma 3.63 (rather like), texture 4.10 (like) and taste 3.94 (rather like). From the results of this study it can be concluded that the substitution of wheat flour and roasted mung bean flour has a significant effect on the acceptability of the texture parameters of steamed sponge cake and has no significant effect on the aroma, colour and taste of steamed sponge cake. The P2 treatment (75% wheat flour: 25% roasted mung bean flour) is the best formulation treatment, while the nutritional value of the steamed sponge cake is not affected.

Gambaran Status Gizi, dan Siklus Menstruasi dan Kejadian Anemia pada Remaja Putri di SMA N 8 Kota Jambi Nabila, Tasya Salwa; chandra, Filius; aisah, Aisah
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.240

Anemia and menstrual cycle irregularities are common health problems experienced by adolescent girls, especially in developing countries. This study aimed to evaluate the nutritional status, prevalence of anemia, and menstrual cycle irregularities among adolescent girls at SMA N 8 Jambi City. This study used a descriptive survey method with a cross-sectional approach. The sample consisted of 67 adolescent girls selected through purposive random sampling technique. The results showed a high prevalence of anemia and menstrual cycle irregularities among adolescent girls. Anemia and menstrual cycle irregularities are significant health issues in SMA N 8 Jambi City, with factors such as unbalanced diet, lack of iron intake, and stress affecting these conditions. Comprehensive interventions are needed to improve the nutritional status and reproductive health of adolescent girls. Suggested efforts include the implementation of a comprehensive nutrition education program, provision of nutritious food choices in the school canteen, routine iron supplementation programs, and periodic health checks. Parental participation is also important in improving the nutritional status and reproductive health of their children.

Hubungan Pengetahuan, Sikap dan Perilaku Gizi Seimbang dengan Kejadian Gizi Kurang pada Remaja Putri di SMPN 1 Kota Jambi Nurkumala, Novita Arum; Chandra, Filius; Gustra Jeki, Andicha; Ariyanto, Ariyanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.245

An individual's knowledge of a balanced diet influences attitudes and behaviours in food choices and nutritional status. Nutritional imbalances can result from inadequate understanding of nutrition. WHO 2016 with the category of undernourishment for girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13- 15 years very thin 2.1% and thin 5.5%. Jambi City Health Office in 2022, the working area of Puskesmas Koni Junior High School level with 444 cases experiencing malnutrition, the purpose of this study was to determine the relationship between knowledge, attitudes and behaviour of balanced diet with the incidence of malnutrition in adolescent girls at SMPN 1 Jambi City in May-June. This type of research is quantitative with a cross-sectional design, data collection by distributing questionnaires and measuring nutritional status. The sample size was 71 people. Data analysis was done using univariate and bivariate analysis using Chi-square test. The results showed a percentage picture of poor knowledge of 19 students (26.8%), moderate attitude of 44 students (62%), adequate behaviour of 34 students (47.9%), poor nutritional status of 16 students (22.5%). There is a relationship between balanced nutrition knowledge and the incidence of malnutrition with a p-value of 0.023, there is no relationship between balanced nutrition attitudes and the incidence of malnutrition with a p-value of 0.059, there is a relationship between balanced nutrition behaviour and the incidence of malnutrition with a p-value of 0.023. It is expected that schools and the Jambi City Health Office can work together to educate adolescents about balanced dietary guidelines.

Gambaran Body Image dan Status Gizi pada Remaja di SMAN 2 Kota Jambi Wati, Widia; Indrawati, Iin; Ariyanto, Ariyanto; Chandra, Filius
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.247

Adolescent nutritional status can be influenced by various factors, one of which is body image. Body image is a person's attitude about feeling satisfied or dissatisfied with his body, resulting in a negative or positive assessment of himself. Body image can occur due to the perception of a person or adolescent who tends to judge his body size larger than the actual size. the actions taken by adolescents often cause harm to themselves such as actions in losing weight by means of unhealthy diets and reducing the portion of food excessively so that it will affect their nutritional status. Based on the results of Riskesdas 2023, it shows that the prevalence of nutritional status of adolescents in Indonesia aged 16-18 years is 1.4% very thin, 6.7% thin, 78.3% normal 9.5% fat and 4.0% obese. This study aims to see the description of body image and nutritional status in adolescents at SMAN 2 Jambi City. This study uses descriptive research methods, the total population in this study was 36 students in class XI, the sample in this study amounted to 36 students, the sampling technique used total sampling. Body image perception was measured using the BSQ questionnaire while nutritional status was measured using digital scales and microtoise which was then calculated using the IMT / U formula. Data analysis was carried out univariately to present the characteristics of body image variables and nutritional status, the results of univariate analysis obtained that most adolescent girls had a 69.4% positive body image and most of 75% had normal nutritional status.

Hubungan Pengetahuan Gizi, Status Sosial Ekonomi Keluarga, Konsumsi Sugar Sweetened Beverages dengan Status Gizi Lebih pada Remaja di SMPN 9 Kota Jambi Sari, Diana; Chandra, Filius; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.248

The prevalence of overweight among adolescents is a significant health issue that can be influenced by various factors, including nutrition knowledge, family socioeconomic status, and consumption of sugar-sweetened beverages (SSBs). This study was conducted at JHS 9 in Jambi City to explore the relationships between these factors and overweight status among adolescents. The aim of this research is to analyze the relationship between nutrition knowledge, family socioeconomic status, and SSB consumption with overweight status among adolescents at JHS 9 in Jambi City. The study used a correlational analytical design with a sample of 39 adolescents. Data were collected through questionnaires to assess nutrition knowledge, socioeconomic status, and SSB consumption, as well as anthropometric measurements to evaluate overweight status. The majority of respondents had inadequate nutrition knowledge (76.9%), low socioeconomic status (61.5%), and high SSB consumption (87.2%). Data analysis revealed no significant relationships between nutrition knowledge, socioeconomic status, and SSB consumption with overweight status among the adolescents at the study site. These findings suggest that nutrition knowledge, socioeconomic status, and SSB consumption are not significantly related to overweight status among adolescents at JHS 9 Jambi City. This indicates the need for further exploration of other factors that might contribute to overweight status, as well as a more comprehensive approach in future research

Identifikasi Status Gizi pada Remaja di Pesantren Al-Hidayah Chandra, Filius; Jeki, Andika Gustra; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.266

Nutritional problems remain a significant challenge in global health, particularly among teenagers. Common issues include malnutrition and overnutrition. If not addressed properly, these conditions can negatively impact adolescent health in the future. According to Riskesdas data, the prevalence of nutritional status (BMI-for-age) among adolescents aged 16â€“18 years in Indonesia shows 1.4% are very thin, 6.7% are thin, 9.5% are overweight, and 4% are obese. In Jambi Province, 1.5% of teenagers are very thin, 6.5% are thin, 7.8% are overweight, and 2.7% are obese. The aim of this research is to assess the nutritional status of adolescents at the Al-Hidayah Islamic Boarding School in Jambi City. This study is descriptive research designed to provide an overview of the variables studied. The population consists of 451 adolescents at the boarding school, with a sample size of 90 participants. The research instruments included a questionnaire and measurements of nutritional status using scales and microtools. The data were analyzed univariately to determine the frequency distribution of the variables studied. The results showed that the majority of respondents were female (52.2%), with most aged 16 years (38.9%). Regarding nutritional status, the majority of respondents had normal nutritional status (64.4%, or 58 participants). It is recommended that teenagers consume balanced nutrition to support growth, maintain health, and enhance productivity in the future

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